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How To make Breadsticks(Plain Or Seeded)
2/3 cup Warm (110 F.) water
1 teaspoon Salt
1/2 teaspoon Sugar
2 tablespoon Olive oil
1 package Dry yeast
2 cup A/P flour
or as needed
:
OPTIONAL----- 4 teaspoon Fennel or caraway seeds OR>>
2 tablespoon Poppy seeds
Combine the water, sugar, and yeast in a small bowl and let work till foamy, about. 10 min.
In the large bowl of elec. mixer, combine yeast mixture, salt, oil, and 1 1/4 c. flour. Beat 4 to 5 min. on med. speed. If using elec mixer, change to dough hook and on low speed, continue to add remainder of flour as needed to make med. stiff dough. Increase speed to med. and continue to mix until dough cleans bowl completely. Turn into greased bowl and flip so that greased side is up. Cover bowl with plastic, and let rise till doubled in bulk.
When proof is complete, punch dough down and knead in seeds if desired. Cover in bowl with plastic and let rest for 10 to 15 min. Turn out onto lightly floured working surface and divide into 32 pcs. and lay plastic over. Roll one at a time to form rope about 7 or 8" long (they'll be very thin). Place on lightly greased baking sheets and proof once more until doubled. Preheat oven to 325 F.
Bake on shelf in center of oven until stick are nicely browned all over. After 5 min., and without removing from oven, spray with water using trigger type sprayer OR place ice cubes in bottom of oven. Repeat after 5 more min., then complete baking. Cool on racks, store airtight. Will keep for weeks.
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I Make The Easiest Bread With No Yeast And No Knead
How to make a quick and easy soft bread without yeast, without egg and without butter. And this is a no knead bread recipe ready in minutes. So easy and has simple ingredients that you can find in the pantry. I'm so excited to share this yummy and filling kind of bread to all of you. If you ran out of yeast, then this is the perfect recipe for you.
Here's what you'll need:
1 cup milk (240ml)
1/4 cup olive oil (60ml) or canola oil, sunflower oil or melted butter
3 tbsps sugar (45g)
1 tsp salt (5g)
1 tbsp baking powder (15g)
2 and 1/2 cups all purpose flour (320g)
Note:
--This can be a vegan recipe. You can use any milk you like.
--You can use almond flour instead of all purpose flour for a low carb bread.
--Baking time will depend on your oven's specs. Please adjust accordingly.
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!
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Food for the soul:
1 Peter 3:13 Who is going to harm you if you are eager to do good?
#NoYeastBread #NoEgg #Vegan #NoKnead #NoButter
Sesame Seeds Breadsticks | snacks
#shorts #food #sesameseeds #breadsticks #snack #healthysnacks #pakfoodnyc
Bread sticks/ Italian Grissini / Easy bread sticks recipe/ Crispy Parmesan bread sticks
Yummy Food at Home
Easy bread sticks recipe/ Italian grissini
Ingredients:
250ml warm milk
480g strong bread flour
50g Parmesan flakes
30g butter
1 tablespoon honey
1 teaspoon salt
Method:
Pour the warm milk in a large bowl, add 2 tablespoons of flour and honey. Stir and leave aside for 5 to 10 min. After that add salt, flour, parmesan cheese and combine all together. Knead lightly and add the butter, after that knead again for 5 to 10 min and leave for an hour to prove. In the beginning the dough will be wet and sticky so do not add extra flour.
After an hour cut into 16 to 20 pieces and rolled them into sticks. Grease lightly the bread sticks and sprinkle some herbs, seeds, nuts or leave plain.
Bake in a preheated oven at 180c for 12 to 15 min or until golden and crispy.