Easy Sausage Breakfast Casserole - Christmas Inspired Recipe
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Episode 171: Southern Breakfast Casserole (Requested Recipe) ????
Hello my Friends!
Today I am making a delicious and simple Breakfast Casserole! It has Hash Browns, Sausage, Eggs, lots of Cheese, and the best part, it is Breakfast in one Pan!
1 (2 pound) bag frozen hash browns (shredded or cubed) thawed
1 (16 oz, 1 pound) package maple, original or hot sausage
1 tbsp onion powder
5 jumbo eggs
1/2 cup evaporated milk
1 tsp salt
1 tsp white pepper
1/2 tsp onion powder
1/8 tsp garlic powder
1/4 tsp ground sage
8-12 oz freshly grated colby jack cheese (or any cheese)
Preheat Oven to 350 Degrees
Place hash browns in a greased 1-2 quart baking dish and set aside. In a large pan, add sausage and 1 tbsp onion powder; cook until brown and drain access grease, set aside. In a large bowl, add eggs, evaporated milk, salt, white pepper, onion and garlic powder, and ground sage; whisk until well combined. Pour egg mixture on top of hash browns, then 1/2 of cheese, sausage, and rest of the cheese on top. Cover with aluminum foil and bake for 1 hour. Then remove foil and bake for another 10 minutes. Remove from oven and rest for 5 minutes and enjoy.
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HASHBROWN PATTIES BREAKFAST CASSEROLE | How To Make Hash Brown Casserole
HASHBROWN PATTIES BREAKFAST CASSEROLE Recipe | How To Make Hash Brown Casserole
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Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
Make Christmas Morning Stress Free with one of these Make Ahead Breakfast Casseroles!
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Renee's Overnight Breakfast Casserole -
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Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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