How To make Brickle Peanut Butter Cookies
1 1/4 c Firmly packed Lt.Brown Sugar
3/4 c Creamy peanut butter
1/2 c Crisco all-veg. shortening
3 tb Milk
1 tb Real vanilla extract
1 lg Egg
1 1/2 c All-purpose flour
3/4 ts Salt
3/4 ts Baking soda
1 c Heath Brand Bits O' Brickle
Toffee Chips =OR Crushed Heath Candy Bars
ICING:
2 c Confectioners' Sugar
1/4 c Butter Flavor Crisco
1/2 ts Real vanilla extract
Milk
TOPPING:
1 1/2 c Heath Brand Bits O' Brickle
Toffee Chips =OR Crushed Heath Candy Bars Preheat oven to 375 degrees F. Combine brown sugar, peanut butter, shortening, milk and vanilla extract in a large bowl. Beat at medium speed with an electric mixer until well blended. Add egg, beating until just blended. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Stir in toffee bits. mixing until just blended. Drop dough by heaping teaspoonfuls 2" apart onto an ungreased baking sheet. Flatten slightly with hand or a floured bottom of a glass. Bake on baking sheet at a time at 375 degrees for 7-8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool on baking sheet 2 minutes. Remove cookies to foil or racks to cool completely. ICING: Combine confections' sugar, shortening and vanilla extract in a medium bowl. Beat at low speed. Add milk as needed to make good spreading consistency. Spread icing in center tops of cooled cookies. TOPPING: Dip cookie in toffee bits and gently press them into the icing. Allow icing to set before serving. From the recipe files of suzy@gannett.infi.net -----
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Brickle Drop Cookies 1080p
These cookies are so good you cannot eat just one.
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How To Make Easy Old Fashioned Peanut Brittle | Peanut Brittle Recipe
Old Fashioned Peanut Brittle is one of those candies that you always get a taste for. Using simple ingredients that are probably already in your pantry I will show you how to make easy old fashioned peanut brittle using my peanut brittle recipe.
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How To Make Easy Old Fashioned Peanut Brittle Ingredients:
1 cup Sugar
1/2 cup light corn syrup
1/4 cup water
1 stick unsalted butter sliced
1 cup plus 2 tablespoons peanuts
1/2 teaspoon baking soda
ENJOY!
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butter brickle cookies
Already delivered them to my mom. She liked them but said they don't taste like the cake she remembers having.
Butter Toffee Recipe - Classic Homemade Candy - Step by Step - How to Cook Tutorial
Deliciously Irresistible Butter Toffee Recipe - Create Classic Homemade Candy - Step by Step - How to Cook Tutorial
Butter Toffee (Vol. 3 Cookbook) Recipe Download:
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Butter Toffee (Recipe is in our Vol.3 Cookbook)
2 CUPS WHOLE ALMONDS (ABOUT 10 OZ.)
11 OZ. MILK CHOCOLATE MORSELS
2 STICKS BUTTER
1 CUP SUGAR
3 TBSP. COLD WATER
Spread almonds on a pan and toast at 350 degrees F
for about 10 minutes, shaking after the first 5 minutes.
After 10 minutes, remove from the oven and let cool.
Put chocolate morsels in a food processor or hand pull
chopper and chop fine (but not into powder).
Chop cooled nuts as well. Sprinkle 1 cup nuts over the
bottom of a greased (with butter) 15 x 10 x 1 jelly roll
pan. Sprinkle 1 cup of chopped chocolate over nuts.
In a saucepan, combine butter, sugar, and water, then
cook over medium heat, stirring occasionally until
mixture reaches 290 degrees F (the soft crack stage).
Quickly pour mixture over nuts and
chocolate. Sprinkle remaining nuts and chocolate on
top. Chill then break into pieces and enjoy!
CAUTION: Candy is hot - use a spatula to spread and
do not touch until cooled.
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Almond Butter Brickle Cookies
Almond Butter Brickle Cookies, New Pictures.
In 6 Days of Cookies, Gift Box
Ingredients: flour, sugar, butter, canola oil, almonds, English toffee, eggs, almond extract, salt.
Blast From The Past: Chocolate Almond Brickle
Blast From The Past: Chocolate Almond Brickle - Stan Strickland from Savannah's Candy Kitchen stops by to help Paula make her favorite chocolate dessert from his Candy Kitchen…Chocolate Almond Brickle!
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