The Secret to Perfectly Juicy Chicken: Chicken Brine Revealed!
The Secret to Perfectly Juicy Chicken: Chicken Brine Revealed! - f you're looking for juicy chicken that's not dry or bland, then you need to check out our latest video! In this video, we'll show you how to brine your chicken for the perfect, juicy result every time.
Brine your chicken for the perfect, juicy result every time with this easy video tutorial. This secret recipe will help your chicken stay juicy and tasty, no matter how you cook it! So be sure to check it out and see for yourself how easy and delicious chicken brine can be!
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Thomas Keller's Roasted Chicken | Discover MasterClass | MasterClass
Thomas Keller is often asked what he would want as his last meal. His menu varies depending on his mood, but one dish is always on it: roast chicken. It’s a personal favorite and a signature item at his restaurant Bouchon.
• Full Oven-roasted chicken recipe:
• Chef Keller's MasterClass lesson:
Chef Keller loves the contrasting flavors and textures from different parts of the chicken, from the pope’s nose at the tail to the wings and thighs and on to the “oysters” between the back and the leg. He’s not alone. Roast chicken was also one of Julia Child’s favorite dishes. When she visited The French Laundry, Chef Keller says, the staff always sent out a roast chicken for her.
Chef Keller is the only American chef to have been awarded simultaneous three Michelin star ratings for two restaurants, The French Laundry and Per Se.
He is the holder of a total of seven Michelin stars and is the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Chef Keller is credited with setting a new standard for excellence within the culinary and hospitality profession.
In his second MasterClass Chef Keller will introduce new techniques to cook with chicken, duck, pork, and beef to build complete meals for the holidays, a dinner party, or any occasion. Students will learn the fundamentals of cooking proteins—including how to select the best grades and cuts for different dishes—to help them to cook with confidence and precision, without relying on a recipe.
Chef Keller will teach students the techniques to cook some of his most beloved dishes such as his signature fried chicken and pan-roasted Côte de Boeuf. Students will also learn to make stocks and sauces from scratch, including the French mother sauce chicken velouté, as well as sauces suprême, allemande, and albufera. Chef Keller’s MasterClass series continues to embody his finesse, refinement, and perfected techniques while using quality ingredients.
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Why you should (almost) always brine your chicken
In this video, I explain the what, why, and how of brining, so that you can utilize it in your cooking.
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How to Make Roast Chicken in the Oven | Brined Chicken | Part 2
How to Make Roast Chicken in the Oven | Brined Chicken | Part 2 - This is a How to Make Roast Chicken in the Oven video that is coated in a Garlic and Herb Butter (compound Butter), then cooked to a golden brown perfection master piece!
Dinner Ideas
Roasted Chicken Recipe
5 lb Whole chicken
2 Sprigs fresh rosemary
2 Sprigs fresh thyme
1 Onion peeled and quartered
1 Lemon quartered
6 tbsp butter softened
2 tsp minced garlic
2 tsp fresh thyme leaves minced
2 tsp fresh rosemary leaves minced
1 tbsp fresh parsley leaves minced
Salt and Pepper to taste
Preheat the oven to 400 degrees F.
Place the chicken in a roasting pan or a Cast Iron Skillet. Cook for approximately 1 hour and 20 minutes or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F.
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Salt Fat Acid Heat | Buttermilk Marinated Roast Chicken | Netflix
Master these four elements, master the kitchen. Based on Samin Nosrat’s best-selling book, Salt Fat Acid Heat is the essential guide to the basic elements of good cooking. Across the four part experience, the spirited guide Samin travels to home kitchens of Italy, the southern islands of Japan, the heat of the Yucatán and back to Berkeley's Chez Panisse—where she started her culinary career—to demystify and explore the central principles of what makes food delicious and how each of us can easily incorporate those elements into every dish.
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Salt Fat Acid Heat | Buttermilk Marinated Roast Chicken | Netflix
Brining - Making The Juiciest Chicken Breast
Brining is the BEST way to ensure a juicy and delicious chicken breast. In this video, Chef Caleb shares his personal method for brining poultry.
RECIPE
-1 Quart water
-1/3 Cup Salt
-1/4 Cup Honey
-1 Quart Ice
-Handful of Fresh Thyme