1 10 oz pkg frozen chopped -broccoli, thawed and -drained 1/2 c Onion, chopped 2 ts Minced garlic 1 tb Fat free chicken broth 1/2 c Nonfat cottage cheese 1 ts Dried oregano 1/4 ts Black pepper 1 c Egg substitute 1 sl White bread, toasted, cut in -5 strips 1 c Nonfat mozzarella cheese, -grated 1 ts Liquid Butter Buds In an 8-inch nonstick skillet over medium heat cook broccoli, onion and garlic in chicken broth. Stir in cottage cheese, oregano and pepper. Remove from skillet and keep warm. In the same skillet over medium heat, cook 1/2 c egg substitute in 1 tsp liquid Butter Buds. When almost set sprinkle 1/4 of chees over cooked egg. Remove from skillet and keep warm. Repeat with other half of egg substitute and cheese. To assemble place one round cooked egg mixture on platter. Spoon filling on top. Place other cooked egg mixture on top of filling. Sprinkle the rest of the grated cheese on top. Bake at 425
#omelette #broccoli Omelette # breakfast #cheese omelette #omelette recipes Broccoli and Cheese omelette | Broccoli omelette recipe | Simple Breakfast recipes | How to make healthy broccoli omelette | Omelette with cheddar cheese
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Broccoli and Cheese omelette | Broccoli omelette recipe | Simple Breakfast recipes | How to make healthy broccoli omelette | Omelette with cheddar cheese
Easy Broccoli Cheddar Frittata
This easy vegetarian frittata is quick and easy to make for a low carb breakfast option.
Use farm fresh eggs and broccoli, grated cheddar or your favorite cheese, jarred roasted peppers and a few spices. Breakfast is ready in about 25 minutes.
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Broccoli Omelette (Delicious and healthy! I can't stop cooking this broccoli recipe)
Delicious and healthy! I can't stop cooking this broccoli recipe.
Broccoli Omelette, amazingly delicious Want to try it? Quick Easy and Delicious.
Ingredients: 300 grams of broccoli 4 eggs 1 chopped onion 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon minced garlic 1 teaspoon grated parmesan cheese 1 teaspoon cream cheese 1 teaspoon of oil
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