Mandy's Mahi Mahi with Rustic Black Bean & Corn Salsa
Mandy’s Mahi Mahi with Rustic Black Bean & Corn Salsa
Mahi Mahi
Ingredients
2 lb. fresh Mahi Mahi cut into 8oz. filets
2 tablespoons Tone’s® Chili Powder
2 tablespoons Tone’s® Paprika
2 tablespoons Tone’s® Cumin
2 tablespoons Tone’s® Salt
1 tablespoon Tone’s® Black Pepper
2 tablespoons oil
Rustic Black Bean & Corn Salsa
Ingredients
1 can rotel tomatoes with green chilies
1 can cut corn, drained
1 can black beans, drained & rinsed
1 small red bell pepper, diced
1 small green bell pepper, diced
1 small jalapeno, diced
2 stalks green onion, chopped
¼ bunch cilantro, torn
1 lime, juiced
½ teaspoon Tone’s® Cumin
Tone’s® Salt & Pepper to taste
Avocado, sliced
Make
•Preheat oven to 400⁰F.
•In a small bowl combine all the spices for the Mahi Mahi and mix well.
•Sprinkle the spice mix on top of the fish to lightly coat.
•In a cast iron skillet, heat the oil. Sear the fish for about 2 minutes per side then place the fish in the iron skillet in the oven for 8 minutes.
•Next make the salsa while the fish is baking. In a medium bowl combine all the salsa ingredients and combine with a spoon.
•Serve the salsa as a side or a topping for the fish. Top with sliced avocado.
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones
Grilled Lime Fish Tacos with Corn Salsa - Everyday Food with Sarah Carey
Craving fish and looking for a fun and easy dish? These fish tacos with fresh corn and tomato relish are loaded with flavor -- the lime juice marinade adds a layer of incredible taste. These are easy to make on the grill and are ideal as a satisfying lunch or delicious dinner.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Grilled Lime Fish Tacos with Corn Salsa - Everyday Food with Sarah Carey
Fish in garlic butter sauce | vetki fish fillet recipe | butter garlic fish | Fish starter recipe
Hello Friends,
Sharing with you Fish in Lemon Butter Garlic Sauce Recipe.
This is a very quick and easy fish fillet recipe which is prepared in few minutes.
This 5 minutes Indian Fish Fry Recipe is made with spices like oregano, coriander, etc which gives it a heavenly taste.
This is a perfect Christmas and New Year Special Recipe which you can make for your family.
Ingredients use:
For Marination of Fish:
1) Basa or Bhetki Fish Fillet (250 gms)
2) Salt
3) Black Pepper Powder
4) Chilli Flakes
5) Oregano
6) All Purpose Flour for Coating the Fish
For Sauce Preparation:
1) Butter
2) 2 tbsp Garlic
3) 3 tbsp Lemon juice
4) Salt
5) Water
6) Coriander Leaves
CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
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Black Bean Salsa Recipe - Laura Vitale - Laura in the Kitchen Episode 569
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