Parchment Baked Salmon 4 Ways
TOMATO PESTO SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
3 ounces green beans
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons pesto
10 cherry tomatoes, halved
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Inspired by:
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TERIYAKI SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
½ cup carrots, thinly sliced
1 cup broccoli florets
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
2 tablespoons teriyaki sauce
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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LEMON DILL SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
7 ounces asparagus
Olive oil to taste
Salt & pepper to taste
6 ounces skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
5. Place the onion, lemon, and dill on the salmon.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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GARLIC BUTTER SALMON
Servings: 1
INGREDIENTS
Parchment paper or aluminum foil, 12x18 inches
1 white potato, thinly sliced
Salt & pepper to taste
6 ounces skinless salmon
3 tablespoons butter, melted
1 clove garlic
2 tablespoons fresh parsley, chopped
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. In a bowl, combine the butter, garlic, and parsley.
4. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired..
6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
7. Enjoy!
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Fine dining CRISPY SKIN SALMON | Chilli Puree & Fennel Veloute
In this video, I will show you how you can cook delicious recipe with crispy skin salmon, roasted fennel, chili puree, apple chips, and fennel/apple veloute. Very easy fine dining recipe you can do at home for your friends and family.
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0:00 Recipe intro
0:32 How to make apple chips
1:09 How to sous vide fennel
1:39 How to make fennel/apple veloute
2:16 How to make chilli puree
4:10 How to cook salmon
5:14 Fine dining plating
#salmonrecipe #finedining #homecooking
Salmon with Soy, Fennel & Ginger Recipe by Lisa Faulkner
Check out this fantastic recipe, perfect for all the family or for weekend entertaining. Created for Kikkoman by Lisa Faulkner.
View the great recipe for this dish here:
Great salmon fillet recipe - Salmon with Marinated Fennel
Find out more about the Burton Sous Vide machine at
If you want more restaurant-quality recipes, there are lots more on the way, so subscribe to this channel (click the link below) and follow along with our up-coming videos:
For more about the Burton Sous Vide cooker -
Asian-style pork belly recipe -
If you want to know how to cook salmon so it keeps its delicate flavour and vibrant colour, look no further. Using a sous vide cooker is ideal for cooking salmon fillets, because the vacuum sealed bag and low temperature prevent it from over cooking, which dries them out. As you'll see, this one is perfectly cooked, and still tender and succulent.
As a bonus, this is also a very healthy salmon recipe, so it's perfect for your family and friends who want a delicious dinner and to watch their weight at the same time. Now, before you mention the rapeseed oil, you should know that it's 80% lower in saturated fat than even olive oil, so you've got nothing to worry about!
Enjoy this most sophisticated and exquisite of salmon dishes with your favourite bottle of white wine, and if you add your own twist to our recipe, we'd love to share it with everyone. You can submit your own sous vide recipe videos by following this link (create a free account to log in):
Speaking of recipes, there are quite a few from our Burton Sous Vide cookbook on our website, free for you to use:
Enjoy!
How to Make Oven Baked Salmon-The Best Salmon Recipe
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How to make an easy How to Make Oven Baked Salmon!
Learn how to make this easy Oven Baked Salmon recipe the easy way at home.
Hey ya'll in today's video I'll be showing you guys how to make my families favorite dish which is Oven baked Salmon. If you liked the easy Lemon Pepper Recipe that I showed you guys a few months back you'll love this easy restaurant style baked salmon. Hope you enjoy Let's get the video to 500 likes please and thank you
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INGREDIENTS!
salmon
salt to taste
pepper to taste
1 tbsp melted butter
1/8 tsp grill mates seasoning
1/8 tsp paprika
1/2 tsp garlic powder
1/2 tsp lemon pepper
Bake for 10 minutes then broil for 3 to 4 minutes
Spicy caramelized veggies
2 cups mixed veggies
1 tbsp soy sauce
salt to taste
pepper to taste
1 tsp Italian seasoning
2 tbsp unsalted butter
1/8 tsp dried pepper flakes
1/2 tsp brown sugar
baked for 7 minutes
ENJOY!!!!! Thumbs up thank you
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10 Minute Broiled Salmon
My goal is to give you a realistic look at what it is like to cook simple dishes. No smoke and mirrors, no fancy techniques, just pure cooking. News flash, things don't always go as planned, but that's what makes cooking fun.
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Heatly, delicious and fast. This meal is a triple threat.
INGREDIENTS
-6 oz fillet of salmon x2
-2 Tbsp white miso paste
-1 Tbsp sake or water
-1 Tbsp mirin (sub honey)
-1/2 Tbsp soy sauce
-1 teaspoon chili oil
-1/2 teaspoon sesame oil
METHOD
-Combine ingredients in a bowl and stir until combined
-Spread the mixture evenly on to your salmon fillets and allow to sit for at least 10 minutes
-Turn the oven broiler on to high, place the top rack a good 5 inches away from the broiler
-Lay the salmon on a baking sheet lined with aluminum foil
-Place sheet in the oven and broil for 8-10 minutes
-Garnish w/ sesame seeds and scallions
-Enjoy