How To make Brown Rice Casserole
4 c Cooked brown rice
Half block of tofu 1 lg Onion
2 md Carrots
2 Celery stalks
1 Green pepper
2 md Zucchini
-=OR=- other summer squash 6 oz Mushrooms, wiped clean
1 tb Olive oil
1 tb Butter
3 Garlic cloves;
- finely chopped 1 ts Nutritional yeast (optional)
1 ts Ground cumin seeds
1 ts Salt
1 c Mushroom broth; -=OR=-
- Vegetable stock, or water 6 oz Grated cheese
-(Jack, muenster, Cheddar - or Gouda) Pepper Fresh herbs, for garnish -(Parsley or Cilantro, -Thyme, Marjoram) COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the vegetables. Chop the onion, carrots, celery, pepper, and zucchini into pieces about 1/2-inch square. Quarter mushrooms if they are small, and cut them into sixths or eighths if they are large. Cut the tofu into 1/2-inch cubes. Heat the olive oil and the butter and fry the onion over medium heat until it is lightly browned, about 5 minutes. Add the garlic, nutritional yeast, if using, cumin and salt. Stir until blended and cook for 1 minute. Add the carrots, celery, green pepper and 1/2 cup of the liquid, cover pan, and braise the vegetables until they begin to soften, about 5 minutes. Add the zucchini and mushrooms and cook 7 to 10 minutes. The vegetables should be nearly, but not completely, cooked. If the pan gets dry while they cook, add a little more liquid. Preheat oven to 350F. Combine the vegetables with rice and cheese. Season with salt and plenty of freshly ground black pepper. Gently mix in the tofu, and put mixture into lightly oiled casserole. Add a little more liquid to moisten. Cover with foil and bake 1/2 hour. Remove foil and bake 15 minutes. Garnish with fresh herbs.
How To make Brown Rice Casserole's Videos
MeMe's Recipes's | Wild Rice Casserole
My WiLd FaMiLy loves this Wild Rice Casserole... a beautiful, delicious side dish that's perfect with any meal. #memesrecipes #shineforjesus #wildrice #easysidedishes #casserole
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NO MORE PLAIN RICE!! | 6 EASY RICE RECIPES!
Another riceish pantry staple used in new ways here:
Rice is a great staple to have on hand, but can be a boring side dish if you aren't careful! That's why I made this video today. I wanted to share with you some of my favorite ways to change up your rice! I'm resharing some recipes from the past and I've added some new ones in, too! Thank you for watching!!
0:00 Hey Y'all
0:33 Garlic Parmesan Rice
3:20 Mom's Brown Rice
4:14 Cilantro Lime Rice
5:50 Lemon Herb Rice
8:39 Dirty Rice
10:35 Mexican Rice
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#rice #ricerecipes #easyrice #sidedish #mandyinthemaking
Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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More easy, cosy casseroles
One Pot Chicken Broccoli Rice Casserole
Emergency Chicken Rice Casserole (from SCRATCH!)
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One Pot Chicken Enchilada Rice Casserole
Brown Rice Casserole (Vegetarian)
A healthy & loaded with vegetables, this brown rice casserole is a must keep recipe. If you are a vegan you can omit cheese from this recipe.
This is a freezer friendly recipe too.
Chicken Broccoli Rice Casserole
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! **Get the Recipe**
Chicken and Rice Casserole | Bake it all at the same time
This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever! Rice, chicken, and broccoli all conveniently cooked at the same time in the oven!
1 yellow onion
2 cloves garlic
1 cup white Jasmine or Basmati rice
zest of 1 lemon
sea salt
pepper
1/2 Tbsp poultry seasoning
2 chicken breasts 10 oz / 300g total for both
1 head broccoli
1.75 cups chicken broth
2 Tbsp sour cream or crème fraîche
2 cups melty cheese mozzarella, parmesan, swiss or a mix of all
fresh basil optional, for garnish
Printable recipe: