How To make Brown Seed Bread
2 c Flour, all purpose
1 c Whole wheat flour
1 c Natural bran
1 c Quick cooking rolled oats
2 tb Sesame seeds
2 tb Poppy seeds
1 tb Baking powder
1 1/2 ts Baking soda
1 ts Salt
1/4 c Liquid honey
2 c Plain yogurt
In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended. Fit dough into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40 min., or until tester comes out clean.
How To make Brown Seed Bread's Videos
Nut and Seed Bread & Crackers | Vegan, Paleo, Keto
PRINT THE BREAD RECIPE:
PRINT THE CRACKERS RECIPE:
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests:
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
This nut and seed bread is quite unique in that it’s not light, fluffy, and airy like your typical flour-based bread. Quite the opposite – it’s chewy, nutty, hearty, filling, moist, and very satisfying. It’s also free of grains and pseudo-grains, and very high in fiber and protein. I will go so far as to say that this bread is good for you.
The nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up.
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
USED TOOLS:
Food processor:
Loaf pan:
Baking sheet:
Rolling pin:
Knives:
Mixing bowls:
Measuring cup:
Measuring cups:
Measuring spoons:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
FOLLOW NUTRITION REFINED ON SOCIAL:
Facebook:
Instagram:
Pinterest:
Twitter:
Delaire Graff Restaurant – Cape Seed Loaf
Easy recipes to impress at Christmas: Multi-seed brown bread with smoked salmon and more
We had Lynda Booth from the Dublin Cookery School - and author of Fearless Food - to show us how to make some easy Christmas treats that are sure to impress any guest.
TheJournal.ie is an Irish news website that invites its users to shape the news agenda. Read, share and shape the day’s stories as they happen, from Ireland, the world and the web.
Submit your clips to video@thejournal.ie
Stay up to date with all of the latest videos by subscribing to our channel:
Download our free iOS app:
Download our free Android app
Twitter: twitter.com/thejournal_ie
Facebook: facebook.com/TheJournal.ie
Instagram: instagram.com/thejournal_ie
Snapchat: thejournal.ie
How To Make Multi Seed Bread | Top Food Eli
This Top Food Eli recipe of How To Make Multi Seed Bread is the healthiest recipe for a homemade bread with so many seeds!
MORE RECIPES:
Olive Bread | Italian Recipe | Healthy & Easy
Focaccia Bread | Easy Home Recipe | How To Make
How To Make Pizza Dough With Instant Yeast | Mediterranean Style Pizza
How To Make Ravioli From Scratch Without Pasta Machine Ravioli Mezze Lune Beetroot
Fresh Spinach Pasta Dough Recipe | Italian Farfalle
???? Follow me on Youtube:
???? Instagram:
How To Make Multi Seed Bread
Ingredients:
300 gr all purpose flour
150 ml warm water
1 tbsp instant dry yeast
4 tbsp pumkin seeds
4 tbsp sunflower seeds
4 tbs flaxseeds brown
4 tbsp flaxseeds golden
4 tbsp sesame seeds
olive oil
1 tsp salt
#topfoodeli
#bread
#multiseedbread
#seeds
#flaxseeds
#healthybread
#easybread
#πολύσποροψωμί
#πολύσπορο
How To Make Multi Seed Bread | Top Food Eli
BROWN SEED BREAD | BREAD RECIPES | QUICK RECIPES
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
No Flour! No Yeast! No Eggs! Multi-Grain Nut & Seed Bread Recipe
#multigrainbread #multigrainbreadrecipe #foodtoliverecipe
Multi-Grain Nut & Seed Bread!
A nice recipe for grain bread without flour and eggs. This bread is very filling, contains many great nutrients, and is a fantastic alternative to regular white toast bread.
Prep Time: 10 min | Resting Time: 2 hours | Cook Time: 1 hour 30 min | Total Time: 3 hours 40 min | Servings: 1 loaf
Calories: 267 | Total Fat: 16g | Fiber: 10g | Sugar: 2g | Protein: 7g
INGREDIENTS:
• 1 cup sunflower seeds (
• ½ cup golden milled flax seeds (
• 1½ cup rolled oats (
• 4 tbsp psyllium husks (
• 2 tbsp chia seeds (
• ½ cup sliced almonds (
• ½ cup millet seeds (
• 2 tbsp whole flax seeds (
• 1 tsp sea salt (
• 3 tbsp melted coconut oil (
• 1 ½ cups filtered water
INSTRUCTIONS:
1. Position a rack in the center of the oven and preheat to 350˚f / 180˚c.
2. In a bowl add the dry ingredients and mix well.
3. Melt coconut oil and add to dry ingredients with water.
4. Mix everything well.
5. Line a loaf pan with baking paper.
6. Pour the bread mixture into it and smooth it out.
7. Let the bread stand at room temperature for at least 2 hours. You can also let it rest overnight.
8. Put the loaf pan with the bread in the oven.
9. Bake until deeply bronzed, about 1 ½ hour (but check it at 1 ¼ hour).
10. Remove the bread from the oven and let cool completely at least 2 hours, then remove from the pan and discard the parchment.
11. The bread keeps well, refrigerated airtight, for up to a week. Freezes well too – slice before freezing for quick and easy toast.
Follow Us:
Website:
Instagram:
Facebook:
Pinterest:
About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
❤