Quick and Easy Keto Spice Cake (Nut Free and Gluten Free)
This video is designed to teach everyone how to make quick and easy keto spice cake. This spice cake is low carb, keto friendly, nut free, gluten free, sugar free and diabetic friendly.
Written recipe:
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Peaches and Angel Food Cake Dessert on the Blackstone Griddle
This dessert on the Blackstone griddle will please sure crowd. It's simple and easy too with a few ingredients. #blackstonedessert #dessertontheblackstonegriddle #blakstonedessertrecipes
These peaches with brown sugar on them over toasted angel food cake will fit the bill! LIttle whipped cream over that and dang it boy, you have a winner!
Ingredients:
Peaches
Brown sugar
Butter
Cinnamon
Whipped cream
Honey
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Amazing Angel Food Cupcake Recipe
For a cupcake that is light as air, try this Angel Food Cupcakes recipe! They’re airy, soft, and tender, making for a light treat that everyone will enjoy. Topped with fluffy whipped cream and fresh berries, this dessert is so simple to make but beyond delicious.
RECIPE:
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Angel Food Cake
You know how most angel food cakes you buy from the store taste kinda rubbery? This is NOT that cake. This angel food cake is the lightest, fluffiest, and most cloud-like cake you’ll ever taste. I love having this cake in the summer and topping it with some fresh strawberries and homemade whipped cream. This is sure to be a new favorite recipe!
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ANGEL FOOD CAKE RECIPE ►
12 ounces (340 g) egg whites (fresh or pasteurized)
1 teaspoon cream of tartar
1/4 teaaspoon salt
1 teaspoon vanilla extract
6 ounces (171 g) sugar (first quantity)
6 ounces (171 g) sugar (second quantity)
4 ounces (114 g) cake flour
1 ounce (28 g) cornstarch
STRAWBERRY TOPPING RECIPE ►
2 cups fresh strawberries trimmed and quartered
2 ounces (57 g) sugar
1/2 teaspoon lemon zest
1 tsp lemon juice
STABILIZED WHIPPED CREAM RECIPE ►
8 ounces (228 g) heavy whipping cream, cold
1 ounce (28 g) powdered sugar
1/2 tsp powdered gelatin (I use KNOX brand)
1/2 tsp vanilla extract
1/2 tsp heavy whipping cream
1 Tablespoon cold Water
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Angel Food Cake Recipe | baking asmr | Leftover Egg Whites Recipe | 3 MAIN Ingredients jan's baking
Bundt Angel Food Cake Recipe
Hello there! Welcome to my channel :) Pls. Watch it in 1080 hd and click more below for ingredients,
Do you like this kinds of content? If so, pls hit that SUBSCRIBE and LIKE buttons and don’t forget to hit that BELL button so that you will get notified whenever I post a new video thank you very much.
Do you have a lot of leftover egg whites? no problemos, ???? A great way to use it, is to make this delicious, simple, easy, bouncy, fluffy, and only 3 main ingredients, ???? that’s bundt angel cake, uhmmm sounds delicious, it is delicious ???? really, what you waiting for, try it out now! ????
▷ Ingredients
• Meringue
- 240g egg whites ( 8 eggs )
- 60g sugar ( 1/4 cup sugar )
• Dry ingredients
- 120g cake flour ( 1 cup cake flour )
- 2 tbsp cornstarch ( optional but recommended )
- 200g sugar ( 1 cup sugar )
- Pinch of salt ( always available at home lol )
- Vanilla extract ( optional but recommended )
Bake preheated oven at 175c for 30-35min
Procedure:
1. In a bowl, sift the dry ingredients ( cake flour, cornstarch, salt and sugar ) and set aside
2. In another bowl, beat the egg whites, once it’s frothy, add 60g of sugar in 2 additions, then add vanilla extract, keep beating until medium peak not stiff peak
3. Then incorporate the dry ingredients (while sifting again adding in 2 additions) to the meringue and fold it in
4. Put it in an angel cake pan, and bake in a preheated oven at 175c for 30-35min or until an inserted toothpick comes out clean.
5. Once you take it out in the oven, immediately turn upside down, and let it cool upside down
6. When it cools down, run an offset spatula on the side to released
7. Put it in a plate, dust it with powdered sugar, add in some almond flakes, and pomegranate seeds on top
8. Cut, serve and enjoy ????
Have Fun Baking -jan????
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