How To make Brown Sugar Angel Food Cake
Jolly mdfd30e- 1 1/4 cups Cake flour
sifted
1 cup Brown sugar :
firmly packed
1 1/2 cups Egg whites -- from 12-14 eggs
1 1/2 teaspoons Cream of tartar
1 teaspoon Salt
1 cup Brown sugar -- firmly packed
2 teaspoons Vanilla
Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand. Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until stiff peaks form. Add vanilla; blend well. Divide flour-brown sugar mixture into 4 portions. Use a large rubber spatula to fold each portion in separately; gently lift meringue up and roll it over onto itself. Fold JUST until no traces of dry ingredients can be seen. Gently push batter into pan. With a long, sharp knife, make 5 or 6 vertical cuts through batter to get rid of large air pockets. Bake 45 minutes, or until top of cake springs back after it is lightly touched with a finger. As soon as cake is removed from the oven, IMMEDIATELY invert pan. If pan does not have legs, place the center tube over the neck of a large, heavy bottle. Do not remove from pan until cake is COMPLETELY cool...takes at least an hour. Dust with sifted powdered sugar, or frost with a favorite icing.
Here's an extra-ordinary cake with a delicate difference. Wis/Gramma.
How To make Brown Sugar Angel Food Cake's Videos
Martha Stewart Makes Angel Food Cake 3 Ways | Martha Bakes S1E6 Angel Food Cake
Want to learn how to make angel food cake? In this episode, Martha shows how easy it really is to make a cake as fluffy and light as a cloud. Simple tips and tricks will help the viewer to make three variations; from a classic angel food cake to a coconut cloud filled one with pillows of Swiss meringue, and mini brown sugar angel food cakes with hints of molasses flavor.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction
0:26 Classic Angel Food Cake
3:02 This is a tube pan
5:51 Mini Angel Food Cakes with Brown Sugar Batter
11:22 Coconut Cloud Cake
15:56 How to Serve Angel Food Cakes
16:25 How to Make Elderflower Syrup
17:07 How to Make Hot Fudge
Full Recipes:
Classic Angel Food Cake -
Brown Sugar Angel Food Cakes -
Coconut Cloud Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Angel Food Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Angel Food Cake. An Angel Food Cake, or Angel Cake, is a ring shaped cake with a beautiful golden brown crust and a soft and spongy, snowy white interior. This cake has four main ingredients; egg whites, sugar, vanilla extract, and flour. It does not contain egg yolks, butter, or oil, so it is perfect for those watching their fat intake. It can be eaten plain with just a dusting of powdered sugar, and I really like it with fresh fruit and softly whipped cream.
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Blackstone Griddled Angel Food Cake & Berries
This is super fast, super easy, and super delicious.
Griddled Angel Food Cake & Berries
INGREDIENTS
* 4 slices of angel food cake
* 2 cups of fresh mixed berries of your choice (I used equal parts blueberries, raspberries, and blackberries)
* 1/2 cup brown sugar
* Whipped cream
DIRECTIONS
1. Mix berries in a bowl with the brown sugar.
2. Toast the angel food cake on each side over medium heat on griddle.
3. Pour berries on griddle top, toss constantly until a syrup starts to form.
4. Top angel food cake with berries and whipped cream.
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Angel Food Cake
Chef Steve is back again, this time showing you how to make a great tasting angel food cake.
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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