How To make Brown Sugar Pie
3 Eggs, separated
2 c Milk
2 c Brown sugar
4 tb Cornstarch
3 tb Butter
1 ts Vanilla
1 Baked pie shell
Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of milk. Stir in brown sugar, salt, cornstarch and 1 1/2 cups milk. Mix well and cook over medium-heat, stirring constantly until bubbly and thick. Remove from heat and stir in butter and vanilla. Pour into prepared pie shell. Beat egg whites until frothy. Gradually add granulated sugar and beat until stiff peaks form. Spread meringue over pie and bake in preheated oven until meringue is golden brown. Source: Charlene Wilson of Fort Thomas, Ohio; printed in The Cincinnati Enquirer, February 21, 1996. The recipe is her mother's and originally came from West Virginia.
How To make Brown Sugar Pie's Videos
Amish Sugar Cream Pie
Ingredients
3⁄4 cup sugar
1⁄4 cup cornstarch
1⁄4 teaspoon salt
2 1⁄2 cups half-and-half or 2 1⁄2 cups light cream
or (double cream UK)
1⁄2 cup butter
1⁄4 cup packed brown sugar
1 teaspoon vanilla
1 9-inch baked pie crust
ground cinnamon
Method
In a medium saucepan, stir together the sugar, cornstarch and salt.
Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
Remove from heat.
Stir in butter, brown sugar and vanilla until butter melts.
Pour into baked pie shell and sprinkle lightly with cinnamon.
Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
Cool the pie on a wire rack for 1 hour.
Chill for 3 to 6 hours before serving- pie will set up upon chilling.
Cover for longer storage.
Dubakupado Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Montauk Point Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Rain on lake Erie courtesy of Music:
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
2 Summer Pie Recipes That Will Knock Your Socks Off!!! | Both Easy And Delicious!
2 Summer Pie Recipes That Will Knock Your Socks Off!!! | Both Easy And Delicious!
Cowboy Quiche
Brown Sugar Crumble Peach Pie
Brown Sugar Peach Cake Video
Crockpot Peach Cobbler
Hey Y'all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!
CONNECT WITH ME!
Add me on Instagram - Cookcleanandrepeat
----------------------------------------------------------------------------------------------------------------------------------------
-For business Inquires, please email cookcleanandrepeat@hotmail.com
00:00 Introduction
00:35 Cowboy Quiche
07:17 Brown Sugar Peach Pie
Brown Sugar Pecan Pie Recipe ~ Noreen's Kitchen
Greetings! The Holidays Are Coming! Yes they are! Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don't know about you, but Thanksgiving would not be Thanksgiving in our house unless there was a pecan pie on the table! Today I want to share with you how I make my pecan pie with a bit of a twist. This one is a brown sugar pecan pie, made with brown sugar, dark cane syrup and lots of pecans. This makes an amazing, dark and rich pecan pie that you are going to love.
Pecan pie is probably one of the easiest pies to make. Few ingredients that you might even have on hand and a pie shell that you can make from scratch or buy premade. You can use a frozen shell or a refrigerated version that you press into your own pie plate. The day that I made these, I was actually making a birthday pie for one of my daughter's friends who requested it. So I made mine in a very good quality frozen pie shell. I love having these on hand for anytime the moment strikes to throw a quick pie together. You do what you like when you make your pecan pie.
Pecan pie is nothing more than a custard without milk. The milk is replaced with butter and cane syrup or corn syrup if you like and lots of eggs. This bakes a bit longer than you might think so make sure to test the pie when you think it might be done and then return it to the oven like I did for ten minutes if it is just underdone. You don't want to assume it will set as it cools because then you could end up with a mess in the end.
This pie is dark, sweet and rich. A little slice will to a long way and this pie will serve eight easily. Top with a dollop of freshly whipped cream and you are ready to go to dessert heaven! Put this on your table as one of your dessert selections this Thanksgiving and your family will go nuts (get it?) over this pecan pie!
So no matter how you say it Pee-Can or Pea-Caaan, you are going to love this pie! I hope you try this and I hope you love it!
Happy Holiday Eating!
Get the recipe here:
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
Find great recipes on my website!
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
Check me out on social media!
Facebook:
Twitter:
@noreenskitchen
Instagram:
Google +
Read my Blog:
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
Don't forget Noreen's Kitchen Holiday Helper!
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Just Like Home: How to make sugar pie from Québec
Chef Louis-Eric Emond from Le Pied Bleu restaurant in Quebec City explains how to make traditional sugar pie.
Whether your making one of Quebec's most popular festive treats for a Christmas dinner, or just looking for a fun, tasty and traditional French-Canadian dessert to impress company, Emond always starting your tarte au sucre with the shell.
For more info, please go to
Subscribe to Global News Channel HERE:
Like Global News on Facebook HERE:
Follow Global News on Twitter HERE:
Follow Global News on Instagram HERE:
Southern Brown Sugar Pie
A classic Southern dessert, Brown Sugar Pie has a richly flavored filling that's pleasingly sweet with a soft pecan pie-like texture, and needs only five ingredients. Make this crowd-pleasing sugar pie today!
Link: