How To make Brownies with Peanut Butter Topping
1 c Sifted All-Purpse Flour
3/4 c Unsweetened Cocoa Powder
1/2 ts Baking Soda
1/4 ts Salt
3/4 c Butter
1 1/2 c Firmly Packed Light Brown
Sugar 3 Eggs
1 t Vanilla
1 c Unsalted Peanuts, Chopped
1 pk Peanut Butter Chips
Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes. Remove pan from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut into bars Recipe By :
How To make Brownies with Peanut Butter Topping's Videos
Crispy Peanut Butter Marshmallow Brownies
Crispy Peanut Butter Marshmallow Brownies are wonderful decadent treats perfect for any occasion. Fudgy brownies topped with a thick layer of gooey marshmallows and a crispy chocolate peanut butter rice layer have a great texture and flavor that is hard to resist.
To print the recipe check the full recipe on my blog:
#marshmallowbrownies #peanutbutterbrownies
Ingredients
Makes about 9-16 servings
Brownies
1.5 oz (40g) semisweet chocolate
1/4 cup (56g) butter
1/3 cup (70g) sugar
1 tsp (1g) instant coffee
1 egg
1 tsp (5g) vanilla extract
1 tbsp (8g) unsweetened cocoa powder
1/4 tsp (1g) salt
1/4 cup (30g) flour
Marshmallow Layer
4.5 oz (130g) marshmallows
Chocolate Peanut Butter Rice Topping
4 oz (120g) chocolate, semisweet/milk or a mix of the two
1/2 cup (120g) peanut butter, creamy
1 cup (20g) rice cereal
1. Prepare the brownies. Preheat oven to 350F (180C). Butter the sides and bottom of a 8x8 inch (20 X 20 cm) pan and line the bottom and sides with parchment paper.
2. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Remove the pan from heat but keep the bowl over the water. Add instant coffee, stir in the sugar, then remove the bowl from the pan. Cool slightly.
3. Incorporate the egg into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well.
4. Pour the batter into the prepared pan and bake for about 18-20 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
5. Once brownies are done, top with the marshmallows.
6. Bake for another 3 minutes or until puffed. If necessary press them down to spread the marshmallows. Cool completely.
7. Prepare the chocolate rice topping. Melt the chocolate and peanut butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Stir in the rice cereal then spread on top of cooled brownies. Refrigerate for at least 2 hours before serving.
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Decadent Chocolate Peanut Butter Brownies Recipe - A Must Try for Brownie Lovers!
These decadent chocolate peanut butter brownies use a simple homemade brownie recipe with the addition of full-size creamy peanut butter cups in the center. A delicious twist on a classic chocolate brownie, this version is stuffed with nutty, buttery deliciousness. Tap the link in our bio for the recipe:
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#fudgebrownies #brownieslover #dessert #yummy #brownie #fudgybrownies #food #foodie #sweet #brownies #baking #homemade #spaceshipskitchen
M&M's Brownies with Peanut Butter Frosting Recipe | Holiday Recipe Ideas
Try this M&M Brownies with Peanut Butter Frosting recipe and have the best treat at every holiday party this year! Get the full recipe at:
The Peanut Butter M&M's give a delicious crunch to the perfect brownies. Shop ingredients at your local Big Y!
Ingredients:
1 (10-ounce) package dark chocolate chips
3/4 cup Food Club unsalted butter, softened and divided
4 large Big Y eggs
1 cup Food Club light brown sugar
1 teaspoon Food Club vanilla extract
1 cup Food Club all-purpose flour
1 cup M&M's Holiday Peanut Butter Chocolate Candies
1/2 (8-ounce) package Food Club cream cheese, softened
2/3 cup Food Club peanut butter
1/2 cup Food Club powdered sugar
1/2 cup Big Y heavy cream
1 1/2 tablespoons green, red and white sprinkles
Peanut Butter & Chocolate-Topped Brownies : Sugar & Spice
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Peanut butter and chocolate-topped brownies can be made in conjunction with your favorite brownie recipe. Make peanut butter and chocolate-topped brownies with help from a baker with an entertainment background in this free video clip.
Expert: Melissa Randall
Filmmaker: Marton Varo
Series Description: Baking is definitely one of the most delicious ways to pass the time. Get tips on baking all of your favorite treats with help from a baker with an entertainment background in this free video series.
Peanut Butter Brownies you'll make again and again | No Eggs!
This is a Brownie recipe you'll make again and again! Super moist and so easy!
Printable RECIPE here
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Chewy Peanut Butter Brownies
Chewy Peanut Butter Brownies
Chewy Peanut Butter Brownies
Ingredients
1/2 cup peanut butter crunchy or smooth
1 cup all purpose flour
2 large eggs
1/3 cup butter melted
2/3 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 tsp baking powder
1 pinch salt
Instructions
1. Pre heat oven to 350F
2. Line a 9″x9″ metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled. (This is optional, but makes removing the brownies and cleaning way easier!)
3. In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together.
4. Slowly add the eggs, vanilla extract, and pinch of salt.
5. In a separate bowl, combine the flour and baking powder.
6. Slowly add the flour and baking powder mix to the peanut butter mixture and slowly mix or fold to combine all ingredients. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.
7. Smooth the batter into the 9″x9″ pan and bake for 30-35 minutes.
8. The brownies will feel soft or “raw” but will harden up as they cool. They will have a slightly wet look in the middle, but should be cooked. This will keep them chewy, moist, and yummy!
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