How To make Brunswick Stew C/P
1 chicken
2 1/2 to 3 lb
2 quarts water
1 onion :
chopped
2 cups ham; cooked cubed
3 potatoes :
diced
2 cans tomatoes; 16 oz, ea cut up
10 ounces lima beans :
frozen and
partially thawed 10 ounces corn -- whole kernel,
frozen partially thawed 2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings
How To make Brunswick Stew C/P's Videos
Slow Cooker Witches Brew Stew ???? {SPOOKY HALLOWEEN RECIPE)
WITCHES BREW STEW
Hot sausage, ground beef, and plenty of vegetables flavor this AMAZING Halloween inspired soup. Enjoy!
RECIPE:
INGREDIENTS:
1 lb. ground beef
1 lb. hot breakfast sausage I use Jimmy Dean (use original if you don't like spicy)
3-4 large carrots, sliced then cut into pumpkin shapes
2 cups small diced gold potatoes
3 celery stalks diced
1 cup diced leeks (1 large leek)
1 tsp. minced garlic
1 Tbsp. Italian herb seasoning - This is found with the other spices at the store. It has oregano, marjoram, savory, thyme, basil, rosemary and sage. If you do not have this, use a mixture of what you do have.
3/4 tsp. salt
1/4 tsp. pepper
10.5 oz. Campbell's Condensed French Onion Soup
10.5 oz. Campbell's Condensed Tomato Soup
1.5 cups water
32 oz. box beef broth
10 mushrooms (cut in half, then skull face cut into it, see directions)
SLOW COOKER SIZE:
6-Quart or larger
INSTRUCTIONS:
NOTE- wait to add the mushrooms until the end of cooking time.
In a large skillet on the stovetop set to medium-high heat, brown the ground beef and sausage together. Crumble and drain off fat. Add to the slow cooker.
Peel and slice the carrots. Cut the carrots slices into pumpkin shapes. Add to the slow cooker.
Add the remaining ingredients EXCEPT for the mushrooms.
Place the lid on the slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is near done. Prepare the mushrooms. Cut them down the middle lengthwise, making them each into two pieces. Use a straw to poke out the eyes and use a knife to make two slits for a nose. I also make slits on the stem.
whole mushrooms with skull faces cut into them
Add the mushrooms to the slow cooker after the cooking time is done. Let the mushrooms cook for 10 minutes along with the rest of the soup. I add the mushrooms at the end of the cooking time so they will keep their shape.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#halloween #soup
The Brunswick Stew: Complete Series
Best Ever Big Pot Party Tomato Stew Recipe|Time Saving Smoky Tomato Stew Recipe For Best JollofRice
Busy days ahead? hmmm..... I can definitely relate friends, this Stew is literally a life saver!
If your family can't get enough of jollof rice or chicken stew please give this a go as in no time at all you can take one from your freezer and whisk together delicious jollof rice
If you like this video please give it a like❤
Ingredients:
18 cans of plum tomatoes
800 grams of tomato puree
1 cup scotch bonnet or to taste.
6 large onoins
Red bell peppers
Green bell pepper
yellow bell pepper
Ginger
Garlic
1 1/2 Spoonfuls aniseeds powder
1 1/2 Curry powder
Fresh or dry basil
6 bay leaves
2 sachet onga powder
3 maggi cubes.
Thank so much for Watching!
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Making A Stew (Full Version)
This is the full version of Making A Stew. I'll leave the split version on YouTube as this is very long and the viewer may get bored.
Pressure Canning 101: A Beginner's Guide (Back to Basics)
Back To Basics | 30 Minute Lesson in PRESSURE Canning (for Beginners)
You guys seemed to have really enjoy some of the Back to Basic's videos that Rachel has done recently, so we decided to bring you more! This video is aimed at someone who has never canned food before, and wants to learn how to get started with PRESSURE CANNING. We'll go over the basic equipment you'll need (links below), how to prepare your jars, packing and de-bubbling your food, securing the lids and bands, placing the food in the canner, and what to do with it once its done ♥
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Canning Starter Tool Kit:
Extra Racks for Canners:
Presto 23-Quart Pressure Canner:
(At this time, do not buy from Amazon prices are too high. Find somewhere local like TSC, Rural Kind, Family Farm & Home, Walmart, or your local Hardware stores)
All American 30qt Pressure Cooker/Canner:
(If you're going with big an All American, we recommend the 930. It's the smallest canner they make, that can still double-stack quart jars)
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Newport, MI 48166
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Pressure Canning 101: A Beginner's Guide (Back to Basics)
#canning101 #howtopressurecanfood #foodpreservation #pressurecanning #canningforbeginners
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