How To make Brunswick Stew Ii
2 lb Broiler-fryer chicken, to
3 lb Broiler-fryer chicken,
-cut into serving pieces 2 c Water
6 Whole peppercorns
2 Bay leaves
2 t Salt
3 Ripe tomatoes, peeled and
-cut into 8 wedges each 1 md Onion, thinly sliced
10 oz Frozen lima beans, thawed
10 oz Whole kernel corn, thawed
10 oz Frozen okra, thawed and
-sliced into 1/2-inch pieces 1. Wash chicken and pat dry.
2. Place chicken, water, peppercorns, bay leaves and salt in a deep,
3-quart,
heat-resistant, non-metallic casserole. Stir to combine. 3. Heat, covered, in Microwave Oven 10 minutes. Stir contents. Heat,
covered, in Microwave Oven an additional 5 minutes. 4. If desired, remove chicken from bone and cut into 1-inch pieces.
5. Discard bay leaves and peppercorns.
6. Return chicken to broth and add remaining ingredients.
7. Heat, covered, in Microwave Oven 10 minutes.
8. Uncover and heat an additional 5 minutes or until chicken and vegetables
are tender. 9. Serve in soup bowls.
How To make Brunswick Stew Ii's Videos
Brunswick Stew -- Lynn's Recipes
Lynn demonstrates how to make a delicious, simple Brunswick Stew. This is great as a main dish or to use as a side dish for barbeque chicken, pulled pork, or any other type of barbeque. This makes a lot, so it is also a great stew to freeze in individual containers and use as needed for a quick lunch or dinner.
4 pounds pork tenderloin
4 chicken breasts
1 can cream corn
1 can whole kernel corn, undrained
2 cups chicken broth
3 (28 ounce) cans crushed tomatoes
1 cup barbeque sauce
2 Tablespoons Worcestershire Sauce
2 Tablespoons white vinegar
1 onion, chopped
3 Tablespoons sugar
Salt and pepper, to taste
Hot Sauce, optional
Cook the pork and chicken in a pressure cooker or cover with water in a large stockpot, bring to a boil and simmer until done and can be shredded with a fork.
Chop or shred the pork and chicken very fine -- or process in food processor and place in a large stockpot or large crock pot.
Add all of the remainder of the ingredients. If cooking on the stove, bring to a boil, reduce heat to a simmer and continue cooking for 2 hours. If using the crock pot, place all ingredients in the crock pot and cook for about 4-6 hours until everything is hot and the flavors are all incorporated with one another. You can add hot sauce if you desire for additional heat.
Serve or place in freezer for future meals.
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100 year old Strader Family Brunswick Stew
100 year old Strader Family Brunswick Stew. Come along as we take part in a family tradition. Thanks SLC Farms and family.
Gerraldfarms
Brunswick Stew | How to Feed a Crowd at Deer Camp with BamaGrillMaster | On the Road w/ Buckmasters
From the man himself,
How to feed a crowd of hunters in deer camp:
Brunswick Stew Recipe:
1/2 stick butter
2 cups diced onions
1 tbsp minced garlic
2 cups diced potatoes
2 cups frozen lima beans
1 can whole kernel corn drained
1 can cream corn
1 can veg all
1 can fire roasted diced tomatoes
4 cups chicken stock
1/4 cup The W Sauce
1/2 cup Sweet BBQ sauce
2 tbsp brown sugar
2 cups shredded chicken thighs
3 cups pulled pork
Your favorite BBQ Rub and Salt & Pepper to taste
Start off by smoking a Boston Butt and some Chicken Thighs and get them shredded up. In a big pot, start off with butter, onions and BBQ Seasoning and cook on low to medium heat until onions are translucent. Next add in your garlic and cook for a couple minutes. Next add in all ingredients except for the chicken and pork. Turn your heat down to a simmer, put the lid on and allow to cook for an hour stirring occasionally. After an hour, taste and seasoning accordingly. Last we are going to add in the chicken and pork, bring back to a simmer and cook an additional 15-20 minutes. All that’s left is fix a big bowl full and enjoy!
-@bamagrillmaster
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#Buckmasters #outdoors #OntheRoad #OTR #bamagrillmaster
#whitetaildeer #hunting #deerhunting #brunswickstew #deercamp #aightguys #cooking #recipe #brunswickstewrecipe #authenticbrunswickstew #southernstylebrunswickstew #traditionalbrunswickstew #easybrunswickstewrecipe #classicbrunswickstew #flavorfulbrunswickstew #bestbrunswickstewrecipe
Easy Brunswick Stew | How to Make Brunswick Stew
This is my Easy Brunswick Stew Recipe. If you've never eaten Brunswick Stew, its a combination of two meats (I used smoked, chopped pork and flame grilled chicken from Famous Daves), bbq sauce, sweet corn, tomatoes, Lima beans, Oakra, and a few other ingredients which are listed below.
I would eat this any time of the year but its perfect in the winter to warm you up.
The flavors are incredible in the Brunswick Stew.
I used the following ingredients:
1 lb of Smoked, Chopped Georgia Pork (Famous Daves)
1 lb Country Roasted Chicken, de-boned (Famous Daves)
1/2 Bag Frozen Lima Beans
1/2 Bag Frozen Sweet Corn
1/2 Bag Frozen Oakra
1/2 Bottle Vinegar based BBQ Sauce
32 oz Chicken Stock
1/4 teaspoon Kent's Sweet Heat Blend
1 15 oz can of diced flame roasted tomato
2 Tbs Worcestershire Sauce
2 Tbs minced garlic
1 finely diced large onion
1/2 Stick butter
Melt the butter and saute the onions until soft.
Combine all of the other ingredients and let simmer on low for about 90 minutes or until the chicken and pork are almost shredded.
I served my Easy Brunswick Stew with Cornbread Muffins which are excellent for dipping into the stew.
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Love & Best Dishes: Chicken Brunswick Stew Recipe
Chicken Brunswick Stew Recipe - This easy Brunswick Stew recipe with chicken is an awesome cold-weather soup recipe that is bringing back memories for Paula!
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How to make Brunswick Stew
Brunswick stew made with pulled pork and chicken using the Orion cooker.Sountcarolinastyle
10lbs pulled pork
3lbs of pulled chicken
4lbs of beef (optional)
4 cans of kernel corn
4 cans of cream corn
4 cans of butterbeans
4 large cans of crushed tomatoes
Salt
Pepper
Worcestershire sauce
All to taste