How To make Brunswick Stew with Corn Dumplings
18 white peppercorns
: bruised 6 whole cloves
2 cloves garlic
2 bay leaves
3 sprigs parsley
1/4 ts dried thyme :
or 4 sprigs
: fresh 2 qt chicken stock
6 lb stewing chicken or large
: roaster, qu 1 lg onion :
chopped
1/2 lb bacon good
: thick;chopped 3 md onions :
chopped
3 md new potatoes peeled and
: cubed 12 oz tomatoes :
peeled,
: undrained 1 c dried baby lima beans
: soaked overnight 2 TB tomato paste
1 dried red pepper :
: optional 1/2 ts salt
1/8 ts fresh ground black pepper
1 c okra fresh, halved
2 c corn kernels :
fresh
: CORN DUMPLINGS 1 c flour
1 TB yellow cornmeal
2 ts baking powder
1/2 ts salt
1 pn sugar :
generous
1 TB butter chilled
1/3 c fresh corn kernels :
or
: frozen, thawed 2/3 c milk -- cold
Soak lima beans overnight in cold water then drain. Combine first 6 ingredients in small piece of cheesecloth and secure with a string. Add to an 8-quart pot with the stock and bring to a simmer over
medium-high heat. Add hen, giblets, and 1 chopped onion. Simmer, covered, until the chicken is tender, about 1 1/2 to 2 hours. Chill overnight if desired. Skim fat from surface of stock. Remove chicken; discard skin and bones and cut meat into bite-size pieces. Set aside. Cook bacon until crisp in medium skillet over medium heat. Remove with slotted spoon to paper towel and drain well. Add to stock. Pour off all but 2 tblsp fat and place skillet over high heat. Add remaining onion and saute quickly until browned. Add to stock along with potatoes, tomatoes, lima beans, tomato paste, red pepper, salt, and pepper, and stir to combine. Cover partially and simmer until beans are tender, about 40-60 minutes. (Stew can be prepared several days ahead to this point and refrigerated.) Stir in reserved chicken, okra, and corn. Bring stew to simmer, then drop dumpling batter in by tablespoonfuls. Cover pot securely and simmer until dumplings are puffed and a toothpick inserted in center comes out clean, about 15 minutes. Turn into soup tureen to serve or spoon dumplings into heated bowls and ladle soup over. Corn Dumplings: ~ Combine flour, cornmeal, baking powder, salt, and sugar in medium bowl and mix well. Cut in butter using a pastry blender or two knives until mixture resembles coarse meal. Stir in corn using fork, then add milk and stir just until moistened; _do not overmix_. Add to stew and cook as directed. Recipe By : connally@vms.cis.pitt.edu (Kate Connally) :
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Shortcut Brunswick Stew, Best Old Fashioned Southern Cooking
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Easy Brunswick Stew - Southern Style Delicious
This Southern Standard can function as a main dish or a side. We have this at a lot of pig pickin’ events and at family reunions as well as holidays and dinner on the ground at church. It’s something I always asked my mom for on my birthday actually. I love it with lots of potatoes in it too so sometimes I add more. You can use what you like. Feel free to play with the ingredients list.
I hope you enjoy this family favorite of ours! Thank you so much!!
Recipe ingredients
3 Roasted chicken breasts or rotisserie chicken meat to equal about 2 1/2 to 3 cups of chicken
Cooked 4-5 pork chops
Shred the meat and mix up to put in stew. Can use just chicken if you want but don’t use all pork.
3 Tbsp olive oil
Chopped yellow onion
2 quarts water
3 heaping tsp chicken base
Peeled and chopped up potatoes
2 cans tomato sauce **( can use 1 can tomato soup)
1 c ketchup
2 cans sweet corn **(can use 1 creamed corn)
2 cans Lima beans
Can put green peas and string beans - optional
Seasoning like salt and pepper to taste
A tsp or so of sugar
Granulated garlic
Add seasoning slow and you can always add more to taste
If you need to keep warm, set to warm in a crock pot to prevent scorching. Stir every 15 -20 min
**(listed substitutes for second cans of corn and tomato sauce)
Chicken and Dumplings: The Best Comfort Food Ever!
Chicken and Dumplings: The Best Comfort Food Ever! - Are you looking for the best comfort food ever? Look no further than chicken and dumplings! This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to come.
This chicken and dumplings recipe is a must-try for any comfort food lover. In just 30 minutes, you'll have a delicious and hearty dish ready to eat! You won't be disappointed!
Ingredients:
3/4 cup All-Purpose Flour, divided
1/2 tsp. Salt
1/2 tsp. freshly Ground Pepper
1 Chicken, cut up
2 tbsp. Oil
1 large onion, chopped
2 medium Carrots, chopped
2 Celery Ribs, chopped
3 Garlic cloves, minced
6 cups Chicken Stock
1/2 cup Apple Cider
2 tsp. Sugar
2 Bay Leaves
5 whole Peppercorns
Dumplings:
1-1/3 cups All-Purpose Flour
2 tsp. Baking Powder
3/4 tsp. Salt
2/3 cup Milk
1 tbsp. Butter, melted
Soup:
1/2 cup Heavy Whipping Cream
2 tsp. Parsley
2 tsp. Thyme
Additional Salt and Pepper to taste
All Purpose Seasoning:
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