HOW TO MAKE FRUIT SALSA !
2 kiwis, peeled and diced
1 Golden Delicious apples - peeled, cored and diced
1 Nectarine
1 pound strawberries
handful of seedless grapes
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor ( I used Red Raspberry)
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar
That's about it!
Hope you all enjoy it if you make it!!
How To Make Pesto Caprese Grilled Cheese
Instructions Pesto Caprese Grilled Cheese:
Completely butter one side of each slice of bread.
Then spread pesto on the opposite side of each slice.
Next heat pan or griddle over medium heat.
Place one slice of bread on the griddle buttered side down.
Next layer with fresh grated mozzarella, garden sliced tomatoes, and top with a little more cheese.
Now add the remaining slice of bread, butter side up! Adjust heat as needed, and cook until golden brown, about 2-4 minutes.
Then flip and cook until golden brown on the other side, about 2-4 minutes.
Enjoy!
Becoming Vegan (Short Documentary)
Becoming Vegan is a short documentary about the lifestyles of vegans. It follows Rachael Lowes' experiment of following a vegan diet for two weeks, offering insight into what it's like to go from being a meat-eater, to a vegan.
Features interviews with Mistrelle Ellmore, Linda Wardale, Rosa Milan and Jack Daly.
Becoming Vegan was made for a final year media production project at the University of Lincoln.
Directed and Produced by:
Rob Page
Cinematography By:
Harry Mcwilliams
Edited By:
Khristie Hall
Sound Design By:
Ben Harding
Music By:
Kevin MacLeod -
Tom Daley’s Sliced Focaccia with Prosciutto, fig and goat’s cheese
A deliciously soft olive oil bread. Try with Prosciutto, fig and goat’s cheese
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Serves 2
Ready in 10 minutes
Ingredients
2 Deli Kitchen Sliced Focaccia (item code: 7949855)
4 slices (approx 40g) Italian Prosciutto
1 tbsp Sainsbury’s extra virgin olive oil
2 tsp Sainsbury’s Taste The Difference Balsamic Vinegar of Modena
1 tsp Sainsbury’s Dijon mustard
75g Sainsbury’s Somerset goat’s cheese thinly sliced or crumbled
3 small Sainsbury’s figs, cut into wedges
Large handful rocket
Method
1. Heat a non-stick frying pan over medium heat, add prosciutto slices and cook for 1-2 minutes until crispy.
2. In a small bowl whisk together oil, balsamic vinegar and mustard and season to taste with salt and pepper.
3. Divide the rocket between the toasted focaccias followed by the prosciutto, figs and goat’s cheese. Drizzle with the dressing and serve.
Recipe credit: Deli Kitchen mydelikitchen.co.uk
Burrata Margherita Pizza | SAM THE COOKING GUY
How could something so simple be so good?! The classic combination of tomato sauce, basil, and mozzarella have been a staple for Italian food forever. There's a reason for that. If you can find it at your local grocery store, get burrata cheese, get San Marzano tomatoes, and get fresh basil. Hey, with only so many ingredients you want to make sure they're the best right?
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GROCERY HAUL | Trader Joe’s AND Local Grocery Store | NEW YEAR HAUL
Hey Guys!!! HAPPY NEW YEAR! Come check out what I got for my first haul of 2022! Trader Joe’s and Jewel Food Stores!!!