Strawberry Salsa
This summer get refreshed with this sweet and savory take on your usual tomato salsa - strawberry brings the pop of color and a hint of tart-sweet taste that goes great with tortilla chips. With just 5 ingredients, you can keep things light with a blend of onion, strawberry and a kick of lime juice that keeps your taste buds guessing.
Flax Crackers with Raw Vegan Canapes Recipes
Raw Crackers & Canape anyone?
Join my guest Juli Edwards this Sunday to see how to pair these for scrumptious plant-based living meals.
#FlaxCrackers #gaucomole #ElegantlyRawDoreet #ElegantlyRawShow #fruitariansofig #fruitarianrecipes #Frugivorelifestyle #rawvegansofig #rawveganrecipes #healthylifestyles #igers #igdaily #instalike #picoftheday #wellnesscoach #wellnesscoaching #healingrecipes #recoveryrecipes #weightlossrecipes
Tom Daley’s Sliced Focaccia with Prosciutto, fig and goat’s cheese
A deliciously soft olive oil bread. Try with Prosciutto, fig and goat’s cheese
FOLLOW for more #recipes
INSTAGRAM:
FACEBOOK:
WEBSITE: mydelikitchen.co.uk
Serves 2
Ready in 10 minutes
Ingredients
2 Deli Kitchen Sliced Focaccia (item code: 7949855)
4 slices (approx 40g) Italian Prosciutto
1 tbsp Sainsbury’s extra virgin olive oil
2 tsp Sainsbury’s Taste The Difference Balsamic Vinegar of Modena
1 tsp Sainsbury’s Dijon mustard
75g Sainsbury’s Somerset goat’s cheese thinly sliced or crumbled
3 small Sainsbury’s figs, cut into wedges
Large handful rocket
Method
1. Heat a non-stick frying pan over medium heat, add prosciutto slices and cook for 1-2 minutes until crispy.
2. In a small bowl whisk together oil, balsamic vinegar and mustard and season to taste with salt and pepper.
3. Divide the rocket between the toasted focaccias followed by the prosciutto, figs and goat’s cheese. Drizzle with the dressing and serve.
Recipe credit: Deli Kitchen mydelikitchen.co.uk
Spiced Cream Cheese & Grilled Figs on Toast
Visit mealswithkraft.com for more delicious recipes
Chris' Smoky No-Chorizo Jambalaya | Feed Your Family | M&S FOOD
Cook up Chris Baber’s vegan Cajun-style rice with our flavour-packed Plant Kitchen no-chorizo puppies. Hit the link in bio for the recipe, and get all the ingredients to feed a family of four for less than £12 in store.
Facebook:
Twitter:
Instagram:
To discover more of chef Chris Baber’s delicious (and wallet-friendly) family-favourite recipes, click here:
Serves 4
Prep time: 10 mins
Cook time: 25 mins
Ingredients (serves 4)
250g long grain rice
1 tbsp olive oil
8 Plant Kitchen no-chorizo posh puppies, roughly chopped
1 onion, diced
2 peppers, roughly diced
2 sticks celery, sliced
200g jar Cook With M&S Cajun paste
650ml boiling water
3 spring onions, chopped
1 bunch (25g) parsley, chopped
1 lemon, cut into wedges
1 bag (65g) sweet baby leaf salad, to serve
Method
1. Rinse the rice with cold water until it runs clear and set aside.
2. Add the olive oil to a large non-stick pan over a medium to medium-high heat and fry the no-chorizo posh puppies for 2-3 minutes until they begin to take on some colour.
3. Add all the chopped veg, season and cook for 5 minutes until softened. Then stir in the whole jar of Cook With M&S Cajun paste and cook for another minute.
4. Add the rice and stir to ensure it is evenly coated in the paste before adding the boiling water.
5. Bring to the boil and then reduce the heat to medium-low, cover loosely and simmer for 15-20 minutes or until the rice is cooked and the water is fully absorbed, stirring occasionally. If the pan becomes too dry, add a splash more water.
6. When the rice is cooked, fluff it up with a fork, scatter over the spring onions and parsley, and then squeeze over the lemon. Serve with the sweet baby leaf salad.
How to Make Vegan Ricotta Cheese | No Oil, Plant Based Recipe
Can you make vegan ricotta cheese at home? Yes! With no added oil or synthetic preservatives. It’s a quick recipe to make. It takes about 10 minutes to whip up the nut free version of this cheese. Adding some cashews just enriches the cheese with creamy goodness. Stuff it in some pasta shells or top a salad and you have an easy plant based meal!
Printable Vegan Ricotta Cheese recipe available at:
Stay in touch...
Facebook:
Instagram:
Website:
If you are curious, below are links to some of the things I use in this video. As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
1. Vitamix: I have an industrial Vitamix because I was making non-dairy cheese for 20 grocery stores. Here is a link to the smaller model I have:
2. Red Heat Resistant Spatula:
3. Nutritional Yeast:
4. Raw, Unsalted Cashew Nuts:
5. Instant Pot:
6. Bosch Compact Mixer:
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the ComfortFoodFarms.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.