How To make Budget: Chicken Korma
1/2 c Blanched almonds
6 Garlic cloves
1 tb Fresh gingerroot, minced
2 tb Vegetable oil
2 lb Chicken thighs, skinned
6 Whole cloves
3 Bay leaves
2 Onions, chopped
1 Cinnamon stick
1 ts Ground coriander
1 ts Cumin
1 ts Cardamom
1 ts Salt
1/4 ts Cayenne pepper
1/2 c Plain yogurt
Fresh coriander, chopped in blender or food processor, pure blanched almonds, garlic, ginger and 1/3 cup water until smooth.
In large saucepan or Dutch oven, heat oil over medium-high heat; brown chicken on all sides. Remove and set aside. Stir in cloves, bay leaves, onions and cinnamon; cook for 5 minutes or until onions are lightly browned. Add almond mixture to saucepan along with coriander, cumin, cardamom, salt and cayenne pepper; cook, stirring for 3 minutes or until lightly browned. Return chicken to saucepan along with 1/2 cup water; cover and simmer for about 30 minutes or until juices run clear when chicken is pierced. Stir in yogurt, 1 tb at a time. Discard cinnamon stick, cloves and bay leaves. Garnish with coriander. 4 servings for $7.54 CDN [Mar/95]
Serve with bowls of chutney, toasted almonds and yogurt. Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@msn.com
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#COOKINYOURBUDGET Chicken korma recipe easy and simple [ chicken recipe ]
Chicken Korma recipe ingredients
Chicken 500gram
Red chilli powder 2tsp
Turmeric powder 1/4tsp
Coriander powder 1/h4 tsp
Ginger garlic pest 2 tsp
Cumin powder tsp
Garam masala powder 1 tsp
Lime juice 1/4 tsp
Salt to taste
......
Onions 4
Yogurt 1cup
Watermelon bins3 tsp
White sesame seed 3 tsp
Cashew nuts 15
Cumin1/4
Clove 3
Black pepper 6-7
Cinnamon 1
Cardamom 3
Bay leaf 4
Salt to taste
Oil
Korma masala powder
Chicken korma recipe in my style which is very simple to make ingredients available at home. Chicken corma is a very rich creamy yet spicy dish. Eat with bread,naan or rumali roti.
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Yummy & Easy Quick Chicken Korma recipe by Cooking On Budget/چکن کورما
Chicken Korma
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Simple Chicken Korma - Easy, Budget-Friendly, and Delicious Recipe.
Simple Chicken Korma - In this video, I'll show you how to make a quick and easy chicken korma that's budget-friendly and perfect for a weeknight meal. Subscribe to my channel for more delicious and easy recipes like this one!
Ingredients serves 3:
• 2 tablespoons oil
• 1 onion, chopped
• 2 teaspoons garlic paste or minced garlic
• 2 teaspoons ginger paste or minced ginger
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 can (400ml) coconut milk
• Salt, to taste
• 300g sliced cooked chicken breast
• Fresh cilantro, chopped (optional)
Calories 400 per serving
Carbs 22g
Fat 22g
Protein 31g
Calories 850 with 125g Basmati Rice and Naan
Carbs 106g
Fat 26g
Protein 44g
Note: The calorie and macro counts are approximate and may vary depending on the specific brands and ingredients used. These counts are based on the recipe serving 3 people.
Equipment:
• Large frying pan or wok
• Wooden spoon or spatula
• Measuring spoons
• Cutting board and knife
• Food scales
Thank you for watching! I really appreciate all of your support and I hope you enjoyed this chicken korma recipe. My goal with these videos is to inspire you to cook more for yourself and show you that it doesn't have to be expensive or complicated to make delicious and healthy meals. With a little bit of creativity and a few simple ingredients, you can make tasty dishes that your whole family will love. So, give this recipe a try and let me know what you think in the comments. And don't forget to subscribe to my channel for more easy and budget-friendly recipes each week!
Chicken Korma is the Best Curry | How To Make Curry Recipe
How to make this delicious and easy to make chicken korma curry. This recipe is relatively cheap considering the number of ingredients used and the combination of flavours is out of this world. Along with the curry, let's also make incredible cumin rice that is so fragrant, fresh and super fluffy. Please enjoy this chicken korma curry recipe.
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All The Equipment & Tools Used -
My Merchandise (Aprons) -
Serves 2-3 People
Ingredients -
Chicken Marinade -
1kg (2.2lbs) - Chicken Thighs, Boneless & Skinless
100g (3.5oz) - Natural Greek Yogurt
1 1/2 (3.5g) - Garam Masala
1/2 tsp (1.5g) - Ground Turmeric
1 tsp (2.5g) - Red Chilli Powder
3 - Garlic Cloves, Grated
35g (1.2oz) - Ginger, Peeled & Grated
Seasoning To Taste
Onion Nut Paste -
2 Tbsp (28g) - Ghee or Clarified Butter
3 - Green Cardamom Pods
2 - Brown (Yellow) Onions, Thinly Sliced
10g (0.3oz) - Whole Almonds (Blanched or Regular)
7.5g (0.2oz) - Cashew Nuts
70g (2.4oz) - Natural Greek Yogurt
Seasoning To Taste
Korma Gravy -
1 Tbsp (14g) - Ghee or Clarified Butter
2 - Dried Bay Leaves
3 - Green Cardamom Pods
5 - Whole Cloves
1 - Cinnamon Stick
3/4 Cup (180ml) - Chicken or Vegetable Stock
Enough Water To Just Cover
1 - Green Chilli, Halved
1 tsp (2.5g) - Garam Masala
2 tsp (4g) - Coriander Powder
10g (0.3oz) - Coriander (Cilantro), Roughly Chopped
Seasoning To Taste
Cumin Rice -
1 Cup (200g) - Basmati Rice, Washed
1 Tbsp (14g) - Ghee or Clarified Butter
1 - Dried Bay Leaf
3 - Green Cardamom Pods
1 tsp (3.5g) - Whole Cumin Seeds
3 - Whole Cloves
1 - Star Anise
2 Cups (500ml) - Cold Water
Sea Salt Flakes To Taste
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