How To make Buffalo Chicken Rolls
4 boneless skinless chicken breast halves
2 tablespoons butter
melted
1/4 cup hot pepper sauce
5 tablespoons blue cheese :
crumbled
romaine lettuce celery stalks
Pound the chicken breasts down to a 1/4" thickness.
In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.
Preheat the oven to 400?.
Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast. Fold in the sides, rolling the chicken around the blue cheese. Secure with wooden picks.
Place the chicken rolls in a baking pan. Bake for 30 minutes or until chicken is fork tender.
Set the temperature control at broil or 450?. Arrange the oven rack so the chicken is about 8 inches from the heat. Broil the chicken for about 5 minutes or until brown.
Remove the wooden picks from the chicken. Arrange lettuce and chicken on platter. Garnish with celery and remaining blue cheese.
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
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Buffalo Chicken Egg Rolls
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Buffalo Chicken Egg Rolls
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HOW TO MAKE BUFFALO CHICKEN EGG ROLLS
#allthingsshannon #buffalochickeneggrolls #deliciousrecipe
Ingredients:
2 Celery sticks
1 small onion
2 Grilled chicken breast
1tsp butter
1tbs minced garlic
Creole Seasoning
Black pepper
1 8oz Cream cheese
Frank’s Red hot sauce Original (Buffalo style) optional
Green onion
Parsley
Egg roll wrappers
Italian cheese- you can use the cheese of your choice
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Buffalo Chicken Crescent Ring I Pillsbury Recipe
Impressive-looking and easily shareable, this fun crescent ring is stuffed with one of your favorite appetizer foods—Buffalo chicken! Make this snack complete by serving with a side of blue cheese dressing.
Find recipe here:
Buffalo Chicken Rollup Bake | Pillsbury Recipe
This Buffalo Chicken Rollup Bake is a dinnertime savior. Fill Pillsbury™ crescent dough with a creamy Buffalo chicken mixture, roll, cut and bake. Just like that, you’ve made a meal everyone in the family will love.
Recipe:
How To Make Buffalo Chicken Eggrolls | #MrMakeItHappen #BuffaloChickenDip
Today we are taking the already delicious and very popular Buffalo Chicken Dip and making eggrolls! This is a one way trip to Appetizer Heaven. Let's #makeithappen
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Shopping List:
1 Rotisserie Chicken
2 oz Cream Cheese
1/4 cup diced onion
1/4 cup diced celery
1 cup franks red hot
1/4 cup ranch dressing (plus more for garnish)
4 tbsps blue cheese crumbles
Eggroll wrappers
salt, pepper, garlic, onion powder
Garlic Paste 1 tbsp
shredded mozzarella
oil for frying
green onions for garnish
sriracha for garnish
Directions:
1. Begin by shredding chicken and removing any skin, cartilage, and bone. Cut into small pieces and add to a large mixing bowl.
2. Add your room temp cream cheese (or warm it in the microwave for 30 seconds) along with the hot sauce, celery, ranch, and blue cheese crumbles. Mix well to combine all ingredients. Season to taste.
3. Grab 1 eggroll wrapper at a time and gently wet the edges with either the egg wash or water (to ensure you get a tight seal). Add your mozzarella cheese and buffalo chicken mixture to the middle (don’t overfill the wrappers!)
4. Wrap the egg rolls tightly and ensure the edges are sealed. Repeat until all are finished.
5. Heat oil to 350 degrees and fry egg rolls in batches (about 4-5 minutes or until golden brown). Slice and garnish with sriracha and ranch if desired and top with green onion.
BBQ Buffalo Chicken Egg Rolls! | Chuds BBQ
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