How To make Buffalo Chicken Strips
1/2 cup 1% milk
1/2 teaspoon honey
1/8 teaspoon hot pepper sauce
1 1/2 pounds boneless skinless chicken breast halves -- cut in 1"
strips 1 cup Kellogg's Corn Flake Crumbs
1/4 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1/8 teaspoon cayenne pepper
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
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The Best Buffalo Wings You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Frank Proto is back for another edition of Epicurious 101, today teaching you how to make buffalo wings that rival any you'd find at a restaurant, bar, or pub.
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Lea Kichler
--
0:00 Wings Wings Wings
0:26 Chapter One - Prepping The Wings
1:50 Chapter Two - Making The Sauce
2:38 Chapter Three - Frying The Wings
4:18 Chapter Four - Sauce and Serve
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The 2 Dollar Chicken Tender Meal | But Cheaper
A homemade chicken tender meal should be just as cheap as it is delicious.
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Garlic Parmesan Chicken Tenders
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The Best Chicken Tenders and Homemade Ranch I've Ever Made
Sometimes all I want to eat is chicken tenders with homemade ranch dressing, and this combo was honestly as good as it gets.
Video edited by: nomaeditz@gmail.com
Chicken Tender Brine (enough for 1 1/2 - 2 pounds of chicken):
2 cups buttermilk
1 cup pickle juice
1 cups Frank’s red hot
1 tbsp smoked paprika
Breading Situation:
1/3 cup all-purpose flour with 1 tbsp onion powder
2 eggs whisked
2 cups panko bread crumbs
Homemade ranch:
1 cup mayonnaise
1/2 cup sour cream
3/4 cup buttermilk
3 tsp onion powder
1 tsp garlic powder
1 tsp sugar
1/2 tsp msg
1/2 tsp salt
2 tsp white vinegar
1/4 cup chopped parsley
1/4 cup chopped dill
1/4 cup chopped chives
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Make Buffalo Chicken Tenders...But Not Like You Think!
Do you love buffalo chicken tenders as much as we do? Then you're going to love this easy, healthy recipe for buffalo chicken tenders – perfect for a quick and easy meal!
These delicious chicken tenders are perfect for a quick and easy meal – perfect for any busy person! They're crispy and easy to make, and they're healthy too – so you can feel good about eating them! Give these chicken tenders a try today!
#chickenrecipes #chickentenders #buffalochicken
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Measurements Used
1.5 to 3 pound Boneless Chicken Breast cut into strips
2 cup Crushed Corn Flakes
2 cups Buffalo Sauce (Not Hot Sauce)
2 tablespoons Honey
1/2 cup Flour
1 teaspoon + 1 TeaspoonParsley
1 teaspoon + 1 Teaspoon Season Salt
1 teaspoon + 1 TeaspoonBlack Pepper
1 teaspoon + 1 Teaspoon Garlic Powder
1 teaspoon + 1 Teaspoon Paprika
2 tablespoon Butter (for the Buffalo Sauce)
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The Buffalo Chicken Sandwich is one of my favorite sandwiches of all time but one I loved most as a child has failed me. So we fix that today and a good buffalo chicken sandwich is built on the back of Perfect Chicken Fingers.
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