Slow Cooker Peach & Bourbon Baked Beans
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This recipe requires little prep and can cook all day for you to enjoy as a vegetarian meal or side dish when you get home from a busy day. This is the perfect recipe for any party or BBQ too.
The variety of ingredients in this recipe offers a host of health benefits. Peaches are low in calories and offer natural sweetness, while containing vitamins A and C, which keep skin healthy. Garlic allows for healthy blood circulation and contains antioxidants to support the heart and immune system. Cannellini beans are known for their ability to prevent cancer and regulate blood sugar levels. Pinto beans and black beans add protein and fiber to this dish. Kidney beans contain iron, giving your body energy throughout the day. This recipe combines sweet and savory while also providing plenty of health benefits.
Prepare this meal in the morning and enjoy when you have a busy night.
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Apple Bourbon BBQ Beans | Smoked Baked Beans on Big Green Egg
Apple Bourbon BBQ Beans | Baked Beans Smoked with Bourbon, Apples, Bacon and Pulled Pork
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Baked Beans are the go-to side dish served with all types of BBQ. It would be hard to pick out my favorite recipe for baked beans, but this one here is high up on the list.
Ingredients:
2 Cans Baked Beans (28oz ea)
3 Gala Apples diced
1 medium onion diced
3 jalapeno peppers seeded and chopped
3 cloves of garlic minced
6 slices of thick cut bacon, chopped
1lb pulled pork
8oz The BBQ Sauce
1 cup brown sugar (divided)
2oz Four Roses Bourbon
1 Tablespoon Dijon Mustard
3 Tablespoons BBQ Rub
1 Tablespoon Killer Hogs AP Rub
I use fresh apples and just a touch of bourbon to kick up the flavor in these beans, and of course, I’m cooking them in some smoke to give them extra special flavor.
Start off by chopping 6 strips of thick sliced bacon and placing it in a large sauté pan over medium heat. Cook the bacon just long enough to render the fat. Leave 1 Tablespoon of bacon fat in the sauté pan and add 1 diced medium size onion.
Cook the onion for 2-3 minutes until it begins to soften and add 2-3 diced jalapeno peppers (red and green) and 3 cloves of minced garlic. Continue to cook for a couple minutes and add diced apples (3 medium size gala apples). Season the mixture with a pinch of Killer Hogs AP Rub (or salt & pepper) and cook for an additional 2-3 minutes before adding ½ cup of brown sugar.
Stir the apple mixture to melt the sugar and add a good shot of Four Roses bourbon. Let the mixture continue to cook until the liquid reduces by half. The total cook time is about 15-20 minutes.
In a large dutch oven, add 2 cans of your favorite style baked beans (I use 28oz cans of Bush’s homestyle). Spoon the apple mixture into the dutch oven along with 1lb of left over pulled pork and the bacon.
Give the mixture a quick stir and add: 1 Tablespoon of Dijon Mustard, 1 cup of bbq sauce (Killer Hogs The BBQ Sauce), and ½ cup of brown sugar. Fold the beans with a large spoon and season with 3 Tablespoons of BBQ Rub (Killer Hogs The BBQ Rub) and 1 Tablespoon of AP Rub.
Fire up the smoker, I’m using my Big Green Egg, and bring the temp up to 300⁰. Just before placing the beans on the pit add a chunk of cherry wood for smoke. Cook the beans uncovered for 2 hours stirring occasionally and remove them from the pit once most of the moisture has been absorbed.
These Apple Bourbon BBQ Beans are sweet and smoky with just a touch of heat from the peppers. The bourbon gives it a nice caramel-like note without being too strong; and don’t worry the alcohol cooks off so it’s kid friendly. Give this recipe a try the next time you’re planning a BBQ.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Is This ULTIMATE Baked Beans Recipe on YouTube? | BBQ Baked Beans
These bourbon and bacon baked beans are a great BBQ baked beans recipe! Make these easy baked beans and you'll wonder why you've ever bought the Bush baked beans!
INGREDEINTS
• 1/2 medium onion, small dice
• 1 small red bell pepper, small dice
• 8-10 garlic cloves, minced
• 1 lb bacon, medium dice
• 1/2 - 1 tbsp hot sauce
• 1/2 cup chicken stock/broth
• 1 cup brown sugar
• 2 tbsp molasses
• 3 tbsp apple cider vinegar
• 2 tbsp tomato paste
• 2 tbsp dijon mustard
• 2 tsp Worcestershire sauce
• 1 tbsp beef bouillon paste
• 1 tsp liquid smoke
• 2 oz bourbon
• 2 cans (15.5oz) pinto beans, drained and rinsed
DIRECTIONS
1. Heat a cast iron skillet or a heavy bottomed pan with a lid over medium heat and add diced bacon. Cook until brown and crispy and remove with a slotted spoon keeping bacon fat in pan.
2. Add diced onions and cook for 2-5 minutes or until softened and a little brown. Add diced bell pepper and cook for another 2-3 minutes until soft and then add minced garlic.
3. Add hot sauce, chicken stock, brown sugar, molasses, apple cider vinegar, tomato paste, Dijon mustard, Worcestershire sauce, bouillon paste, liquid smoke, and bourbon. Mix well until all ingredients are well incorporated into the flavorful liquid.
4. Add beans and most of the bacon, reverse some for garnish and mix well. Cover and reduce heat to low and simmer for 30-40 minutes.
5. After fully cooked, uncover, mix and garnish with the reserved bacon. Enjoy!
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Bacon Bourbon Brown Sugar Baked Beans - No Spoon Necessary
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These southern style HOMEMADE BACON, BOURBON & BROWN SUGAR BAKED BEANS are jam packed with bold BBQ flavor and taste a billion times better than the stuff from a can! Smoky, spicy, and sweet, these beans are perfect for your next potluck, barbecue or summer soiree! This recipe includes instructions for canned or dried beans, plus directions for the oven, stove top and slow cooker!
Homemade Baked Beans Recipe from Scratch
No need to ever buy the canned version again because this easy-to-make homemade baked beans recipe from scratch is jam-packed with flavor.
Baked beans have a very long history stemming all the way back to Native American tribes. They would soak native or “navy” beans with bear fat, venison meat, and maple syrup and then cook them over the open fire for long periods of time until tender.
Fast forward to the present day and we still are essentially preserving that same ancient method of slow cooking beans with sweeteners and protein. This dish is loved globally and is an excellent source of protein, fiber, and healthy fat.
Ingredients for this recipe:
• 1 pound dried navy beans
• 6 strips thick-cut bacon, cut into thick slices
• 2 medium-size peeled and small diced yellow onions
• 3 finely minced cloves of garlic
• ½ seeded and small diced red bell pepper
• ½ seed and small diced green bell pepper
• 1 cup tomato puree
• 3 tablespoons yellow mustard
• 2 tablespoons tomato paste
• 2 tablespoons apple cider vinegar
• 1/3 cup molasses
• 1/3 cup packed light brown sugar
• dash of hot sauce
• 3 cups beef stock
• salt and pepper to taste
Serves 10
Prep Time: 10 minutes
Cook Time: 3 hours
Procedures:
1. Add the navy beans to a large container and cover them with water by about 4 inches. Set aside overnight.
2. Preheat the oven to 325°.
3. Drain the beans, rinse them, and set them aside.
4. In a medium to large size cassoulet pot or Dutch oven, add in the bacon and cook over medium heat until crispy, about 6-8 minutes.
5. Set the crispy bacon lardons aside and then add in the onions. Turn the heat down to low and cook until well browned about 30-40 minutes. Stir occasionally.
6. Add in the garlic and peppers and cook for 6-8 minutes on low to medium heat. Stir occasionally.
7. Add in the remaining ingredients, tomato puree, mustard, tomato paste, vinegar, molasses, brown sugar, hot sauce, beef stock, salt, and pepper, and mix until completely combined.
8. Cover with a lid and bake in the oven at 325° for 2 to 2 ½ hours or until the beans are tender and the mixture is thick. You may need to add ½ to 1 cup more of beef stock at the 90-minute cooking mark.
9. Garnish with additional crispy bacon and optional chopped parsley or sliced chives.
Chef Notes:
Make-Ahead: You can make these up to 1 day ahead of time, simply reheat them before serving.
How to Reheat: Add the desired amount to a small saucepot and heat over low heat until warmed. You can also heat in the microwave.
How to Store: Cover and store for up to 7 days. Cover and freeze for up to 3 months. Thaw them in the refrigerator for 1 day before reheating.
If you don’t have a Dutch oven pot you can use your favorite oven-safe pot with a lid.
To slow cook these, simply follow procedures 2-4 on the sauté function, and then once you add in all of the ingredients, slow cook on high heat for 6-7 hours.
You can substitute the tomato puree for canned tomato sauce or blended or finely pureed fresh tomatoes.
Swap out the dried beans for 6 15-ounce canned beans and reduce the baking time to 30 minutes. In addition, remove the beef stock completely.
Bourbon Baked Beans #bakedbeans #bourbon #grilling
Compliment any dish with a side of delicious Bourbon ???? baked beans. Or better yet, just eat it on its own!! ????
*Bourbon Baked Beans*
????Ingredients
28 oz of baked beans of your choice (I used Bush's Original baked beans) *Note:* drain half of the liquid from the beans
1/2 of red onion diced
1/4 cup of ketchup
1/4 cup of yellow mustard
1/2 cup of brown sugar
2 tsp of minced garlic
1 tbs of soy sauce
1/4 cup of Bourbon of your choice (I used Jim Beam Black Extra-Aged Bourbon)
3-4 strips of thick cut Applewood smoked bacon sliced into 1 inch pieces
♨Instructions
Place skillet of Bourbon baked beans onto indirect side of grill heated to a temperature of 350-400F. Grill for 30-45 mins until bacon is cooked and perfectly crispy.
Enjoy!!