Holiday Candy! Butter Crunch Toffee! Easy Recipe!
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#holidays
#buttercrunchtoffee
#toffee
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#Homesteader
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loridianebrown@gmail.com
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Lori Brown
Po box 1183
Imboden, Arkansas 72434
recipe
1 c. unsalted butter
1 1/2 c sugar
3 T. water
1/2 t. Salt
1 1/2 t. vanilla
12 oz. chocolate wafers or chips divided
1 c. chopped nuts
sprinkling of sea salt
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Super Buttery and Crispy Butter Crunch Cookies
Butter crunch cookies are thin, crispy cookies made with browned butter and toffee bits. My recipe is super easy (just 15 minutes of prep!) and incredibly flavorful.
Recipe:
Ingredients
1 cup unsalted butter (226g)
¾ cup + 2 Tablespoons light brown sugar, firmly packed (175g)
½ cup granulated sugar (100g)
1 large egg
1 Tablespoon vanilla extract
1 ½ cups all-purpose flour (187g)
1 teaspoon baking soda
1 teaspoon salt
1 cup toffee bits
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Saucepan or skillet (Affiliate Link):
Baking sheet (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:19 Brown the butter. Place butter in a saucepan or skillet over medium-low heat and cook until melted. Once melted, increase heat to medium and cook, stirring constantly. Butter will sizzle and pop, scrape the bottom of the pan and swirl as it does. Once the sizzling and popping slows and brown flecks form, remove the butter from heat and pour into a large heatproof mixing bowl. Allow to cool until completely re-solidified before proceeding.
03:19 Preheat oven to 350F and line a baking sheet with parchment paper. Set aside.
03:23 Prepare the batter: Once butter has resolidified, add sugars and beat butter and sugar until creamy and well-combined (about 1 minute on high speed.)
03:58 Add egg and vanilla extract and beat again until combined.
04:18 In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir dry ingredients into butter mixture.
04:47 Stir in toffee bits until combined.
04:57 Scoop and bake: Scoop dough by a level Tablespoon and drop onto prepared baking sheet, spacing cookies at least 2” apart. Transfer to center rack of 350F oven and bake for 10-12 minutes, cookies should be beginning to turn light golden brown.
05:27 Allow cookies to cool completely on baking sheet. While they’re still warm they’ll be a bit soft, but once cooled completely they should be crispy.
Notes
Brown Butter
You can prepare the brown butter a day in advance, just store in an airtight container at room temperature.
Storing
Store cookies in an airtight container for up to 3 days.
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Chewy Buttercrunch Cookies with Homemade Toffee Chips - NEED THESE ASAP ????
Butter crunch cookies.
Flour 110g
Butter 120g
Sugar 4 tbsp
Cornstarch 25g
How To Make Melt In Your Mouth CRISPY BUTTER COOKIES!
How To Make Melt In Your Mouth CRISPY BUTTER COOKIES! Easy Meals video with Chef and More Melt In Your Mouth CRISPY BUTTER COOKIES! Simple, Quick & Easy!
This is an easy 5 ingredient buttery old fashion shortbread cookie recipe.
Ingredients:
1 cup butter room temperature
1 cup confectioners sugar
1 teaspoon vanilla extract
2 cups all purpose flour
1 tablespoon milk
Directions:
Heat oven to 350 degrees Fahrenheit
In large mixing bowl cream the butter, vanilla and sugar until light and fluffy
Add the flour and mix until very crumbly
Add the milk and mix just until it start to become smooth
Using a piping bag pipe out the cookies on parchment paper
Bake 20 minutes or until edges are golden brown
It's an easy meal:
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Toffee Crunch Cookies Recipe! (Butter Crunch Cookies)
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Orginal recipe link:
Homemade Toffee recipe:
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Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
8oz Toffee (You can half the toffee recipe if you want, i still had some leftover that i could use for another batch but i think its slightly less than 8oz)
1 cup butter cubed, unsalted*
1 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt*
*if using salted butter, omit the kosher salt
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tags
butter crunch cookies, toffee cookies, toffee crunch cookies, Tasty's 2 day cookies, heath bar cookies, chocolate chip toffee cookies, 48 hour chocolate chip cookies, brown butter toffee chocolate chip cookie recipe, cookies,