How To make Butter Rich Roll & Bread Dough
1 c Milk
fresh milk recipe
1 c Water :
dry milk recipe
1/4 c Sugar both
1 lg Egg :
beaten - both
2 tb Butter both
3/4 ts Salt :
both
4 c Bread flour both
1 tb Dry milk :
opt for dry milk
Rec 1 1/2 ts Dry yeast both
EGG GLAZE 1 lg Egg :
beaten
1 tb Water
Select Dough setting When complete, remove dough. Choose shaping method. Cover dough, let stand for 15 min. Bake as directed in each shaping variation until golden brown. Egg Glaze: Beat together egg and water. Brush generously over shapped loaves or rolls prior to baking. Traditional Loaf: On a lighly-floured surface, divide dough in half, shape each half into loaf shape. Place in 2 greased 8x4 in loaf pans. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 min. Bake at 375F for 25-35 min. Makes 2 loaves.
Pan Rolls: On a lighly-floured surface, shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 6 pieces. shape each piece into a ball. Place each ball in muffincups. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 min. Bake at 375F, 25-35 min. Makes 24 rolls. Cloverleaf Rolls: On a lighly-floured surface, shape dough into a ball. Divid into quarters. Divide each quarter into 6 pieces. Cut each piece into 3 sections. Shape each into a ball. Place 3 balls together in each muffin cup. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 min. Bake at 375F, 25-35 min. Makes 24 rolls.
Cinnamon-Raisin Rolls: Turn dough out onto a lightly-floured board. Roll out into a 12x14 inch rectangle. Spread surface with 1/3 cup butter, thinly sliced. Sprinkle surface w/ 1/3 cup brown sugar, 11/2 teaspoons cinnamon. Then sprinkle 1/2 cup raisins over dough. Start w/ 12-in side, roll dough jelly-roll style, pinch seam to seal. W/ seam side down, cut in (12) 1-inch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly w/ damp towel, allow to rise in warm place until doubled, about 40 min. Bake 375F 10-15 min. Makes 12 rolls.
Cinnamon-Raisin Swirl Loaf: On a lighly-floured surface, roll half of the dough to a 12x8 inch rectangle. Melt 3 tablespoons butter. Brush over dough. Sprinkle dough w/ a mix of 1/3 cup sugar and 1 1/2 teaspoons ground cinnamon. Then sprinkle 1/2 cup rasins over dough. Beginning w/ long side of dough, roll up jelly roll-style. Seal ends by pinching edges of dough together w/ fingertips. Place dough in a greased 9x5 inch loaf pan or on a large baking sheet. Allow to stand 15 min. Repeat using remaing dough if desired. Bake at 375F 30-40 or until golden brown. When loaf is cool, glaze
w/ mix of 1 cup sifted powdered sugar and 11/2 tablespoon milk. Makes 2 loaves. Bread Sticks: Turn dough out onto a lightly-floured board and shape dough into a ball, divide into 24 equal pieces for 16 inch sticks. Roll each piece of dough into thin 16-inch ropes. Arrange ropes about 1 inch apart on
oiled baking sheet. Allow to rise 30 min. Brush w/ egg glaze, if desired. Bake at 400F 10-15 min. Makes 24 breadsticks.
Recipe By : Zojirushi Cookbook
How To make Butter Rich Roll & Bread Dough's Videos
Soft Butter Dinner Rolls for The Holidays ~ The Kneady Homesteader
Here is the recipe written in a very simple form:
My Soft Butter Roll Recipe!
In your mixer add:
1 1/2 cups warm water
2 tsp instant yeast
3 tbls sugar
Then in this order add:
3 cups bread flour
1/4 cup dry milk powder
1/4 cup potato flakes
4 tbls soft butter
1 1/4 tsp salt
1 egg
Mix to form a dough ball. Add more flour if you need to. Then knead 5-7 min.
Rise 1 hour
Roll out and shape roll balls.
Rise 1 hour
Bake 350 for 25-30 min.
Then butter the tops of the rolls when they come out of the over for extra soft butteriness! ????????????
Amazing Cheesy Dinner Rolls
These buttery, pillowy soft dinner rolls full of cheesy flavor and kissed with rosemary are going to be the star of your next dinner. Really easy to make and they go with everything! I love the combination of salty cheese and savory herbs with this rich roll; warm out of the oven and brushed with butter, it's just about perfect. This recipe just so happens to be from the Winter chapter of my book so if you have a copy, crack it open and bake along with me!
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BUTTER ROLLS by Mama Sue | Rick Bragg's Grandmother's Recipe | Southern Cooking | Delicious treat
Cathy, who is a friend of mine from church, has mentioned making Butter Rolls several times. She would say that she watched her granny make them. I had never had them until this week. Harold loves reading books by Rick Bragg, who is an Alabama author. He bought one a few weeks ago where he wrote 'Tales from His Momma's Southern Table'. It was about food his granny made. Each chapter ended with a recipe. One of the chapters was about Butter Rolls. After hearing Cathy talk about them I decided I would try Rick's family recipe. The neat thing was his grandmother told him that he could make the biscuits from scratch or use the ones in the can. She said the ones in the can are good so that's the recipe I used. You need to eat this when it comes out of the oven. Sooooo good!
You can find the recipe here:
Thanks for following! And remember to be salt and light! - Sue
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103: How to Get BUTTER Into Your BRIOCHE by Hand - Bake with Jack
Buttery brioche is a triumph. Because there is so much butter, it's a good idea to work it into the dough AFTER kneading, here's how I do it by hand with minimum mess.
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Recipe Butter Rich Pan Rolls
Recipe - Butter Rich Pan Rolls
INGREDIENTS:
-1 cup water
●1 large egg
●3 1/4 cups bread flour
●4 tablespoons sugar
●1 teaspoon salt
●3 tablespoons dry milk
●1/4 cup butter
●2 teaspoons fast rising yeast
●1 large egg , beaten
●4 teaspoons water
Butter rich Milk Bread..
a butter rich bread, so soft and fluffy..perfect for breakfast, brunch and dinner.. you can even make a dessert out of it..
You will need:
for yeast mixture
1 sachet instant yeast
2 and half crystal sugar
1/2 cup water
Dough
4 cups bread flour
1 & 1/2 cup warm milk
50g melted butter
2 tbsp olive oil
1 tsp salt
2 tsp baking powder
???? 50g soft butter for kneading
Food color:
red
yellow
green
blue
Date published: August 28, 2020
????You.may want to try my other recipes
coconut square:
- an easy delicious coconut dessert
loaf bread pudding
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eggless dark chocolate loaf
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Fruit and nuts rolls
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Creamy Passion Fruit cake
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Oreo Cookie roll recipe
Banana muffin with walnuts