Buttermilk Fried Chicken Sandwich | The Golden Balance
#shorts
Honoring National Fried Chicken Sandwich Day ????
4 chicken thighs
1.5 cups buttermilk
1/4 cup hot sauce
Spices:
1 tsp chipotle chili powder, garlic, onion, paprika
2 tsp salt
Dry batter:
1 cup flour
1 cup potato / corn starch
Spices:
1 tsp chipotle chili powder, garlic, onion, paprika
2 tsp salt
Spicy Yum Yum:
1 cup mayo
1/4 cup hot sauce
2 Tbsp vinegar
1 Tbsp chipotle chili powder
4 brioche buns
2 dill pickles
Better Chicken Cutlets Without The Mess
Egg and flour, or no egg and flour? THAT is the question!!!!
In todays video I show how one of my childhood favorite dishes, the breaded chicken cutlet, was flipped upside down once I saw how the rest of the world made it - then I do a taste test comparing the two different methods of preparation.
Instructions for making my moms chicken cutlets:
Take chicken breasts, cut in thirds. OR just buy chicken cutlets. Pound THIN with a spikey mallet.
Season with salt, pepper, garlic powder, paprika, oregano, whatever you want. I kept it simple in this recipe and just used salt pepper and paprika. You can also add fresh parsley and lemon zest here if you have it and want the fresh aspect.
Take about 2 cups of italian breadcrumbs (Or make your own with stale bread. Do NOT use PANKO.) and mix with about 1 1/2 cup of grated parmesan/pecorino romano. I don't measure and neither should you. Thats the beauty of this dish. Take 'er easy.
Preheat a pan with avocado/vegetable oil over medium high heat until a lil smokey. Place your chicken in, top with olive oil. Wait until DEEP GOLDEN BROWN, then flip and do the same. Remove and place on a plate with a paper towel bottom like you're dryin bacon. Then enjoy! Makes for a great start to a chicken parm or chicken sanguich.
The Standard Breading Process in 3 Easy Steps - Kitchen Conundrums with Thomas Joseph
Use this easy 3-step breading process before frying for a crispy exterior and tender interior.
More tips from Thomas Joseph:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Bread in 3 Easy Steps - Kitchen Conundrums with Thomas Joseph
THE BEST CRISPY CHICKEN TENDERS | WITH SAUCE
THE BEST CRISPY CHICKEN TENDERS | WITH SAUCE
If you want the Perfect Chicken Tenders Recipe then try this Crispy Chicken Tenders that are so Delicious. Make the Best Chicken Tenders Strips served with Chips & Sauce.
The Most Delicious Chicken Tenders that you will ever try!
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EQUIPMENT FOR THIS RECIPE
Meat Thermometer
Measuring Spoons
Chef Knife
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CAMERA I USE
Camera & Lens
Tripod
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FAVORITE COOKING EQUIPMENT
Baking Tray
Baking Paper
Baking Dish
Burger Press
Blender
Chopping Board
Cast Iron Skillet
Colander
Frying Wok
Glasses
Garlic Press
Hand Mixer
Muddler
Metal Spatula
Meat Tenderizer
Pestle and Mortar
Potato Masher
Roasting Tray
Steel Pan
Wood Serving Board
Wok
Wok 2 (Large)
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Servings: 4 - 5
►Ingredients
►Chicken Tenders
►Brining Chicken
3 large chicken breasts (1.3kg or 2.8lbs)
1.5 tsp salt
2 tsp cayenne pepper
1/4 cup hot sauce (Tabasco)
►For the Dredge
3 cups (360g) plain flour
2 tsp mustard powder
2 tsp celery
1 tbsp garlic
2 tsp onion
2 tsp white pepper
1 tbsp black pepper
2 tsp paprika
1 tbsp cayenne pepper
2 tsp msg
1 tbsp salt
2 tbsp oregano
►For the Wet Batter
3 large eggs
1 tsp salt
2 cup soda water
2 cups (240g) plain flour
Also, 2 cups flour in another bowl
►For Frying
1 litre oil
►For the Sauce
1/2 cup (150ml) buttermilk
1/2 cup (150ml) mayonnaise (recipe on the channel)
1 garlic clove
2 tbsp hot sauce
1/2 tsp. onion powder
1 tsp. black pepper
1/2 tsp. salt
1 tbsp honey
Some fresh parsley
Serve with coleslaw (recipe on the channel) and fries
ENJOY!!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
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The Best Air Fryer Buttermilk Fried Chicken (Super Crispy and Tender!)
???? Learn how to make the BEST buttermilk fried chicken in the air fryer in under 45 minutes. Super crispy on the outside and tender and juicy, this air fried chicken is loaded with spices and tastes 1000x better than frying in oil and is so much healthier too! ????
✅ FULL RECIPE + MACROS HERE:
???? Equipment ????
► Air Fryer:
► Cooking Mist:
► Hot Sauce:
► Mixing Bowls:
► Cutting Board:
► Kitchen knives:
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Ingredients
For the marinade:
2 lb. bone-in skin-on chicken pieces mix of cuts
1 cup buttermilk *
¼ cup hot sauce
1 teaspoon EACH paprika garlic powder, black pepper, salt
For the breading:
1 cup flour
½ cup corn starch or replace with more flour
1 teaspoon EACH paprika garlic powder, onion powder, salt, pepper
Oil for spraying chicken Canola, Peanut, Vegetable, or olive oil
Instructions
Combine buttermilk, hot sauce, and spices for the marinade in a large bowl. Add chicken and mix to combine. Cover and marinate up to 24 hours or use right away.
Pre-heat air-fryer to 375F.
In a medium shallow bowl, whisk the flour, cornstarch, and spices for breading. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to a Pre-heated air fryer in a single layer without overlapping. You may need to work in batches if needed.
Generously spray chicken with oil. Set the Air-fryer to 30 minutes and start. After 15 minutes, flip the chicken and lightly spray the other side with oil. Continue cooking for 10 minutes or until chicken is golden and the internal temperature reaches 165°. Repeat with the remaining chicken as needed.
Fried Chicken Cutlets - Paula Deen's Tuesday Tips
Bobby Deen's mama taught him well! Watch as he walks you through how to make fried chicken cutlets the Paula Deen way. Delicious!
For more Paula and the rest of the Deen family, visit:
pauladeen.com