How To make Buttermilk Baked Chicken
1/2 Cup Whole Wheat Flour
2 Eggs Lightly Beaten
1/2 Cup Buttermilk
1 Tablespoon Dijon Mustard
2 Cups Corn Flakes
crushed (unsweetened
1 Teaspoon Paprika
Salt And Freshly Ground Pepper :
to taste 12 Chicken Thighs wash, pat dry
1 Tablespoon Unsalted Butter :
diced
Garnish:
Parsley Sprigs Red Cherry Tomatoes (optional) Yellow Cherry Tomatoes :
(optional)
1. Preheat the oven to 425F. Generously coat a roasting pan with
vegetable cooking spray.
2. Measure the flour onto a plate. Mix the eggs with the buttermilk
and mustard and whisk until smooth. Place the crumbs on another plate and season with paprika and salt and pepper.
3. Dip the chicken in the flour; coat well and shake off the excess.
Dip the chicken in the egg mixture and then into the cereal crumbs, pressing to make sure the crumbs adhere.
4. Place in the prepared pan, dot with the butter or margarine, and
bake for 25-30 minutes, or until crispy, without turning.
5. Serve hot or at room temperature garnished with parsley sprigs.
Serves: 6
Instead of using a rich egg or cream batter, the chicken in this recipe is dipped in whole wheat flour, buttermilk-egg batter, and then unsweetened cereal crumbs to make a wonderfully crispy hot baked chicken, or cold picnic chicken.
Variations:
A whole chicken, cut-up, or even chicken breasts alone can be substituted for the chicken thighs.
Whole-grain bread crumbs can be substituted for cereal crumbs.
Cooking Note:
Cereal crumbs can easily be prepared in a food processor or blender.
How To make Buttermilk Baked Chicken's Videos
Oven-Fried Buttermilk Chicken
A taste of fried chicken without all of the fat!
Printable Recipe:
Ingredients:
2-3 lbs. Chicken (any cut)
2 Eggs
1 cup Buttermilk
1 tsp. Paprika
1/2 tsp. Salt
1/2 tsp. Pepper
2 cups Corn Flakes Cereal (crushed)
1 tsp. Oregano
1/4 cup Butter (melted)
Instructions:
Preheat oven to 400º F.
Prepare one shallow plate with eggs (beaten with buttermilk, paprika, salt, and pepper), and one with corn flakes and oregano.
Dredge chicken egg/buttermilk mixture, then cornflakes.
Place onto a baking sheet lined with foil and drizzle with melted butter.
Bake for 45 minutes to 1 hour, depending on cut of chicken.
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Smoked Buttermilk Roasted Chicken Wings In The Oven | Super Bowl Food Recipes
How to make Smoked Buttermilk Roasted Chicken Wings. This is an unbelievable recipe. The wings turn out juicy and tasty. This is a MUST TRY!! I recommend marinating the wings for at least 24 hours to 48 hours. Let me know what you think. Enjoy!
#howtomakebuttermilkchickenwings #easywingsrecipe #chickenwings
Measurements:
1 1/2 Cup Buttermilk
2 Tablespoon Honey
2 Tablespoon Rosemary
1 Tablespoon Salt
1 teaspoon Black Pepper
1 Tablespoon Smoked Paprika
4 teaspoon Minced Garlic
1/2 Cup Canola Oil
1 Tablespoon Hot Sauce
Ingredients Used:
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Minced Garlic
Black Pepper
Smoked Paprika
Salt
Honey
Crystal Hot Sauce
Canola Oil
Spinelli - All Wings Everything
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Amazing Roasted Chicken Recipe
This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.
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Pat Neely's Tasty Oven-Baked Buttermilk Chicken
Watch how easy it is to make a mouth-watering, healthy alternative to fried chicken!
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Oven-Baked Buttermilk Chicken
2 cups buttermilk
Juice of 1/2 lemon
1 tablespoon hot sauce
1/2 yellow onion, sliced
5 sprigs fresh thyme
3 cloves garlic, smashed
Kosher salt and freshly ground black pepper
1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
2 cups crushed corn flakes
3/4 cup grated Parmesan cheese
2 teaspoons chopped fresh thyme
Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
The Best Fried Chicken Ever! | Crispy Buttermilk Fried Chicken Recipe
There's never a bad time to have Fried Chicken - but the holiday season really gives you the excuse you need to indulge lol. Today I'm going to show you guys how to make the best fried chicken ever! Let's #MakeItHappen
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Shopping List:
2-3 lbs chicken
1 quart buttermilk
2 cups all purpose flour
1/4 - 1/2 cup corn starch
2 packets sazon
salt, pepper, garlic, onion powder, adobo, cayenne pepper to taste
oil for frying
Buttermilk oven baked Whole chicken | recipe
ingredients:
1 4lb whole chicken
1 1/2 tbsp seasoned salt
1 tbsp chicken bouillon
1 tbsp rotisserie chicken seasoning
1 tbsp complete seasoning
2 tsp chili powder
2 tbsp green seasoning
2-4 cups butter milk
for topping
1 tbsp salt-free ms, dash garlic and herb
1 tbsp rotisserie chicken seasoning
1 pack sazon
Green seasoning recipe:
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