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How To make Cabbage and Lamb Stew
2 tablespoons olive oil
2 cups julienned yellow onions
2 pounds white cabbage,
shredded
2 pounds red cabbage, :
shredded
1 pound lamb sausage link, -- cut into 1-inch pieces
2 tablespoons minced garlic
2 bay leaves
2 tablespoons Creole mustard
1 pound red skinned potatoes, -- cut into 1/2-inch slices
2 quarts chicken stock
1/4 cup chopped fresh basil
Salt and pepper Loaf of crusty bread
In a large sauce pot, heat the olive oil. When the oil is hot, saut_ the onions and cabbage for about 10 minutes, or until the onions are golden and the cabbage is wilted. Season with salt and pepper. Add the sausage, garlic, bay leaves, and mustard. Saut_ for 2 minutes. Add the potatoes and chicken stock. Bring the liquid up to a boil and reduce to a simmer. Stir in the basil. Simmer the soup for 30 minutes or until the potatoes are tender. Remove the bay leaves. Adjust the seasonings if needed. Ladle the soup into a shallow bowl and garnish with chopped chives. Serve with the crusty bread.
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How to make Fårikål (lamb in cabbage) - The National dish of Norway
Fall has arrived and it's time to make a big pot of Fårikål (lamb and cabbage - mutton stew). The National dish of Norway. See how to make it in this video.
Recipe:
For this fairly large portion I used:
Two medium-sized heads of cabbage
2 kilos (4,4 pounds) of lambs meat
Black whole peppercorns
Salt
Water - About 1,3 liters (1,3 quarts) (you might add less, depending on the size of the pot etc)
Potatoes
This serves four grown ups, or if you are two it will last you for a couple of days. The stew actually tastes better on the second day.
If you liked the video please hit the like button and leave a comment below.
Tusen takk for watching!
Pål
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Lamb bones and cabbage stew
TRADITIONAL FÅRIKÅL - NORWEGIAN RECIPE: easy and delicious lamb and cabbage stew
Here's a super easy recipe of lamb in cabbage that is usually made in Norway during christmas time. I hope you will like it :)
Ingredients:
- 1kg of lamb (they sell them in packages in Norway but just get fatty small pieces hehe)
- 1 kg of cabbage
- 2-3 tbs of peppercorn (you are not supposed to eat them, it's just for fragrance)
- Salt (we used around 3 tbs but as much as you like)
Optional: some flower to thicken the sauce
Steps:
First cut cabbages in boats
Layer meat and cabbage alternatively (and put salt in between) then peppercorn and flour
Cook on high heat until it comes to a boil
Once it came to a boil, cook on low heat for around 2 hours
Tips:
Put the fat side of the lamb against the pot
Add the sauce on top once everything is cooked, it should be MOIST
Do not bite peppercorns
Music credit :
Sakura Hertz - chill :
NORWEGIAN FOOD- FÅRIKÅL/LAMB IN THE CABBAGE CASSEROLE RECIPE
Learn how I cook fårikål. Fårikål is delicious traditional Norwegian food, made from lamb and cabbage, this food recipe is very easy to make, the mixture, of lamb and cabbage with black pepper, is so delicious. Fårikål is also nutritious. The food taste gets even better the day after,- it is served with potatoes, and vegetables,
In my fårikål. I did not use wheat meal, you can sprinkle wheat meal, on your casserole after all the layers, if you want the heavy gravy.
CABBAGE RECIPES
#cabbage #recipe #Fårikål
Fårikål Recipe - Norwegian Lamb and Cabbage Stew
This classic Norwegian recipe is as simple as it sounds — lamb and cabbage stacked up in a pot!
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