Chicken Caesar Salad
#shorts #caesarsalad #chicken
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Classic Homemade Caesar Salad Recipe
There's nothing like a delicious easy to make fresh Caesar salad recipe that is served with homemade dressing and croutons! Subscribe ►
Crazy enough Caesar salad originated in Tijuana, Mexico by an Italian named Caesar Cardini. Cardini moved to California in the early 20th century and often times during prohibition he, like many others, would head to Tijuana for a drink.
He quickly opened a restaurant and a few years later created the Caesar Salad. Who got that story right?
Ingredients for this recipe:
• 2 heads of cored romaine lettuce cut into 1 ½” pieces
• ½ cup shaved parmesan cheese
• 1 croutons recipe
• 1 Caesar dressing recipe (there will be some leftover)
• sea salt and fresh cracked pepper to taste
Serves 8
Prep Time: 5 minutes
Cook Time: 0
Procedures:
1. In a large bowl add in the lettuce, cheese, croutons salt, and pepper.
2. Using a spoon add the desired amount of dressing to the inside of the bowl around the lettuce touching the bowl (see video).
3. Thoroughly toss the greens using tongs until the lettuce, cheese, and croutons are coated in the dressing and serve.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten as soon as it is mixed together with the dressing. it can however be made the day before if the lettuce, dressing, cheese, and croutons are kept separate covered in the refrigerator.
How to Store: Place each ingredient in its own plastic container or bag and keep in the refrigerator for up to 3 days. This recipe will not freeze.
Feel free to add in more dressing, croutons, or Parmesan cheese as you see fit.
Be sure to serve the salad immediately after tossing in the dressing.
If there is another romaine lettuce shortage, green leaf or red leaf lettuce as a substitute will work.
Kale is sometimes used as a substitute or as the main green in this recipe.
PRINT THIS CAESAR SALAD RECIPE:
#caesarsalad #caesar
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THE ORIGINAL CAESAR SALAD RECIPE
Invented by Caesar Cardini in Tijuana Mexico, this is THE original Caesar salad recipe. Caesar Salad is one of the simplest but tastiest and easiest salads to make. I'm going to show you how to make a caesar salad dressing without anchovies and then throw it all together like Mr. Cardini would. This recipe works as a great and healthy school lunch for kids. But this will please any adult. This is an authentic recipe for the original caesar salad, without anchovies. Caesar's brother, Alex, had a similar salad called the Aviator's Salad, which included the addition of anchovies and was later named, Caesar Salad. But there are no anchovies in this one.
#CaesarSalad #Salad #NotAnotherCookingShow
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Ingredient List:
This salad serve 1-2 people, double the recipe for 4.
Croutons:
Day Old Bread, Torn
4 cloves of garlic smashed, left whole and in their skins
Olive oil
Salt & Pepper
Caesar Dressing:
1 Clove of Garlic, smashed and made into paste
1/4 Teaspoon of Dijon
3Teaspoon Worcestershire sauce (more if needed)
1/2 a Large Lemon or Lime, Juiced
1 Egg Yolk, Super Fresh, High Quality Large Egg
1/4-1/2 Cup of Parmesan
1/4 Cup of Olive Oil
Romaine Hearts
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These 2 Easy Caesar Salad Recipes Will Make Your Life Easier
Learn how to make a Classic Caesar Salad at home with these two easy Caesar Salad Recipes that only take a minutes to make. Caesar salads are known for their delicious taste but they're also a healthy appetizer that pair nicely proteins such as steak, chicken, or fish.
These salad recipes can be transformed into full meals such as Chicken Caesar Salad, Salmon Caesar Salad, or a Grilled Shrimp Caesar Salad by simply adding grilled shrimp, salmon, or chicken on top!
Be as creative as you want, you can't mess them up!
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INGREDIENTS:
Romaine Lettuce Hearts
Caesar Salad Dressing (I used two different brands: Trader Joe's & Kraft)
Parmesan Cheese
Optional: Ground Black Pepper, Croutons, Grilled Chicken, Salmon
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SALAD #1 DIRECTIONS: The Traditional Classic Caesar Salad (you can sell for $20)
1. Wash your Romaine Lettuce Hearts
2. Slice off the end
3. Tear off leaves and leave whole.
4. Place in a mixing bowl and add Caesar Dressing and Parmesan Cheese
5. Mix Gently
6. Plate your salad fancy
7. Try to sell to your neighbor for a profit
8. If they don't buy it for $20 then you can eat it
COST: $0.99
SALAD #2 DIRECTIONS: The Classic Chopped Caesar Salad (you can sell for $8.99)
1. Wash your Romaine Lettuce Hearts
2. Slice off the end
3. Chop into 1 inch or 2 inch pieces
4. Place in a mixing bowl
5. Add Caesar Dressing and Parmesan Cheese
6. Gently mix
7. Try to sell to your neighbor for $8.99
8. If they don't buy it then you can eat it
COST: $0.99
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Drop a comment and let me know how your Caesar Salad turned out!
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#caesarsalad #saladrecipe #salads
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EASY Caesar Salad Recipe!
Caesar salad with a classic recipe for the dressing, chicken crackling, toasted breadcrumbs, softly boiled eggs & parmesan is one my favourite things to make in the summer months. Purists may balk at the idea of soft boiled eggs and charred chicken but for me they make it a generous summer meal and are essential!
Serves: 4
Ingredients (US & METRIC):
2 large skin on chicken breasts
1 tsp flakey sea salt
1 sprig rosemary, leaves stripped & finely chopped
Pinch of smoked paprika
2 tbsp olive oil
150g/ 1 ¼ cups breadcrumbs
Finely grated zest of a lemon
2 free range eggs, softly boiled
2 baby gem lettuce, quartered
Parmesan shavings to serve
Sea salt & freshly ground black pepper
For the dressing:
2-3 anchovies, chopped
1 free range egg yolk
1/2 clove of garlic
1 tsp dijon mustard
Dash of worcestershire sauce
150ml/ 5 fl oz extra virgin olive oil
Good squeeze lemon juice
1 tbsp finely grated parmesan cheese
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Easy Caesar Salad | #Madalicious
Here’s a hearty salad recipe that’s perfect for merienda side dish. Try it today, Home Foodies!
EASY CAESAR SALAD
Ingredients:
2 tsp minced garlic
1/2 cup MAGNOLIA REAL MAYONNAISE
2 tsp prepared mustard
1 tsp bagoong Balayan
1 tsp calamansi juice
1/8 tsp pepper
1 (200 g) head iceberg lettuce, torn into bite-size pieces
1/4 cup cooked and chopped PUREFOODS CLASSIC BACON HONEYCURED
1/2 cup croutons
1/4 cup grated MAGNOLIA CHEDDAR CHEESE
Procedure:
1. In a bowl, combine garlic, mayonnaise, mustard and bagoong balayan, calamansi juice and pepper. Mix well.
2. Transfer to a large bowl. Add lettuce and toss. Top with bacon, croutons and cheese.
Makes 5 servings.
Link to recipe:
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