How To make Cafe Kati's Mango Spring Rolls
Stephen Ceideburg 2 oz Thin rice vermicelli
8 Rice paper circles (8 1/2
-inches in diameter) 4 lg Lettuce leaves, ribs
-removed, leaves halved -lengthwise 1 lg Carrot, shredded
2 Mangoes, peeled and sliced
1/2 c Fresh basil leaves
1/2 c Fresh mint leaves
4 oz Fresh bean sprouts (1 cup)
Spicy Thai Vinaigrette -see recipe Soak vermicelli in 2 cups warm water for about 15 minutes. Drain and set aside. Dip sheet of rice paper in warm water (approximately 110 degrees) and transfer to work surface that is covered with a damp kitchen towel. Wait about 30 seconds or until wrapper is pliable. Place a lettuce leaf on the bottom two-thirds of the rice paper, leaving a 2-inch border of paper on the bottom. Place 2 tablespoons vermicelli, 1 tablespoon shredded carrots, 2 slices of mango, 1 tablespoon each of basil and mint, and 2 tablespoons bean sprouts on top of the lettuce. Fold up the bottom 2-inch border of rice paper over the filling. Fold upward again to enclose the filling. Fold in the right, then the left edges of the wrapper. Continue folding until a tight cylinder is formed. Transfer to a serving tray and cover with a damp paper towel. Continue filling and rolling until all ingredients are used up. Serve with Spicy Thai Vinaigrette as a dipping sauce. Note: If you are in a hurry, simply julienne all the filling ingredients; toss well to combine and use to fill the wrappers. Makes 8 spring rolls. S.F. Chronicle, 9/30/92. Posted by Stephen Ceideburg
How To make Cafe Kati's Mango Spring Rolls's Videos
स्ट्रीट स्टाइल Paneer Schezwan Frankie बनाने का आसान तरीका | Tava Schezwan Frankie Recipe
Tava Paneer Schezwan Frankie banane ki asaan recipe is video main dekhe aaj. Jhatpat se ban jaati hain yeah frankie ghar par. Mehmaan poochenge kaise banayi, itni swadisth banti hain.
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INGREDIENTS:
DOUGH:
1 cup all purpose flour/maida
1/2 cup whole wheat flour
Salt
1 tbsp oil
Water to knead
FRANKIE MASALA:
2 tsp red chilly powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
2 tsp dry mango powder
1/2 tsp black pepper powder
1/4 tsp salt
little black salt
MASALA:
1 tbsp oil
1 tsp jeera
2 green chillies
1 onion into slices
2 tsp ginger garlic
2 tomatoes chopped/pureed
Salt
1 tsp red chilly powder
1 tsp coriander powder
2 tbsp tomato sauce
1 tbsp schezwan sauce
200 gms Paneer
1 capsicum
some cabbage
Fresh coriander
SCHEZWAN SAUCE RECIPE:
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Noodle Frankie Recipe | Street Style Recipe | नूडल फ़्रांकी | Chef Sanjyot Keer
Full Written recipe for Noodles Frankie
Prep time: 20-25 minutes
Cooking time: 20-25 minutes
Serves: 7-8 frankie
Half cooked frankie roti
Ingredients:
• Refined flour 2 cups
• Curd ¼ cup
• Salt ½ tsp
• Water as required
• Oil 1-2 tsp
• Oil for half cooking the roti
Method:
• In a large bowl add the refined flour, curd, salt & water as required to make a soft dough, start mixing everything together with the help of your hands.
• Once all the flour comes together transfer the dough onto the kitchen platform & knead it well for 10-15 minutes, keep stretching the dough while kneading.
• After kneading it well the dough will become soft & smooth, tuck the edges inwards & make a dough ball out of it, drizzle some oil over the dough ball & cover it with the damp cloth & let it rest for at least 30 minutes. By that time you can cook other components of the frankie.
• After the dough has rested for 30 minutes, divide it into equal roundels, then take one dough ball & coat it in dry flour then place it on a flat surface, flatten it & further roll it like a chapati, the thickness should not be too thick or too thin.
• Now set a pan on high heat & let it heat nicely, then add oil into it & let it heat as well, now lay the frankie roti on the tawa & briefly cook it on one side then flip & cook it the same way from the other side, make sure that the pan is extremely hot & you don’t overcook the rotis.
• You half cooked frankie roti is ready.
For noodles
Ingredients:
• Oil 2 tbsp
• Red onion 1/3 cup (sliced)
• Garlic 1 tbsp (chopped)
• Ginger 1 inch (julienned)
• Green chilli paste 1 tsp
• Cabbage 1/3 cup
• Capsicum 1/3 cup
• Carrots 1/3 cup
• Spring onion bulbs 2 tbsp
• Sugar a pinch
• Boiled noodles 2 cups
• Schezwan sauce 2 tbsp
• Ketchup 1 tsp
• Red chilli sauce 1 tsp
• Light soy sauce ½ tsp
• Vinegar 1 tsp
• White pepper powder a pinch
• Salt to taste
• Spring onion green 1/3 cup (chopped large)
• Spring onion green small handful (chopped fine)
Method:
• Set a wok on high heat & let it heat well, then add the oil & spread the oil over it by swirling the wok, let the oil heat nicely.
• Further add the onions, garlic, ginger, green chilli paste & cook on high flame for 1-2 minutes while stirring.
• Now add cabbage & the remaining veggies along with a pinch of sugar, stir & cook on high flame for 1-2 minutes.
• Further add boiled noodles & the remaining ingredients, stir & cook on high flame for 2-3 minutes & then add the finely chopped spring onion green & stir again.
• Your noodles for noodle frankie is ready.
Frankie masala
Ingredients:
• Kashmiri red chilli powder 3 tbsp
• Turmeric powder 1 tsp
• Coriander powder 2 tbsp
• Black salt 1.5 tbsp
• Anardana powder 1 tbsp (optional)
• Raw mango powder 3 tbsp
• Cumin powder 1 tbsp
• Garam masala 2 tsp
• Black pepper ½ tsp
• Salt ½ tsp
Method:
• In a mixer grinder jar add all the spices & using pulse mode grind them well, you can also just simply add all the spices in a jar & give it a shake to combine everything.
• Your frankie masala is ready.
For half cooked frankie roti
• Refined flour
• Oil 2-3 tbsp
Method:
Assembly
• Set a pan on high heat & let it heat nicely, add butter & lay the half cooked frankie roti and cook it until golden brown & crispy from both sides, press it with your spatula to cook it evenly.
• Cooked frankie roti
• Mayonnaise
• Schezwan sauce
• Frankie masala
• Noodles
• Onions (chopped)
• Chilli vinegar
• Cheese (grated)
• Frankie masala a pinch
• Fold & roll
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Vegetable Spring Rolls - Chinese Starter Veg Spring Roll with homemade sheets/ बेस्ट स्प्रिंग रोल
Hey Friends, presenting you Restaurant Style Veg Spring Roll recipe in Hindi. This recipe video also shows how to make homemade Spring Roll sheets. This detailed spring roll recipe is brought to you by Poonam’s Kitchen whose Manchurian dry and gravy recipe was loved by everyone. Do try this recipe at home.
Other recipes by Poonam’s Kitchen -
Veg Manchurian gravy recipe video -
Paneer crispy chilli dry recipe video -
Vegetable stir fry recipe video -
Veg Manchurian gravy and fried rice recipe video -
Veg Schezwan noodles recipe video -
Chinese Spring Roll Recipe Ingredients
1 Cup Maida
1/4 Cup Corn Flour
1/2 Tsp salt
1/2 Cup water
1 Tsp oil
1 1/2 cup Patta gobi Patil lambi(julian cut)(Cabbage)
1 Cup Julian cut carrot
1 Cup Julian cut Simla mirhi
1/2 cup spring onion finely chopped
1 Tbl sp oil
3 to 4 Garlic clove finely chopped
1 whole Green chilly finely chopped
2 Tbl sp schezwan sauce
1 Tbl sp Red chilly sauce
1 Tsp Dark soya sauce
1/4 Tsp salt
1/4 Tsp Kali mirch powder(Black pepper)
1 Tbl do Tomato catch up
1/4 Tsp salt
1 Tsp Maggi masala
1 Tsp white vinegar
1/4 cup spring onion leaves finely chopped
1 Tbl sp Maida
1 Tbl sp corn flour
Tomato sauce for serving
Enjoy this amazing Veg Spring Rolls with your friends and family.
HOW TO MAKE CHINESE SECRET DIPPING SAUCE? #recipe #sauce #chinesefood #cooking #spicyfood #shorts
Making of Chicken Spring Rolls | Chinese Cuisine street food
Making of Chicken Spring Rolls | Chinese Cuisine street food
#Streetfood #IndianStreetFood #Food
HOMEMADE SPRING ROLLS |EASY RESTAURANT STYLE RECIPE | THE CRAVING ZONE
Hello everyone!
I',m back with a new recipe, as we all love spring rolls a lot but when it comes to make at home we hesitate a bit.
so in this video I have made the spring rolls in a easy way that everyone will love .
If you find this video useful then give this video a big thumps up and share with your family and friends and subscribe to my channel.
SPRING ROLLS
HOMEMADE SPRING ROLLS
FOODIE
EASY SPRING ROLL RECIPE
QUICK SPRING ROLL RECIPE