How To make Cajun Shrimp Pasta
2 tb Olive oil
1/2 Onion, chopped
1/2 ts Thyme
1/2 ts Cayenne pepper
1/2 ts Black pepper
1/2 ts Basil
1 tb Chopped garlic
1 tb Worcestershire sauce
1/2 ts Tabasco sauce
2 c Diced peeled and
-seeded tomatoes 2 tb Sugar
1/2 c Green onions, chopped
3 c Chicken or shrimp stock
1 lb Vermicelli or linguine
1 lb Fresh shrimp, peeled
-and deveined * 1/2 c Grated parmesan cheese
* or substitute chicken Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour. Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the grated cheese. Serve hot. Serves 4-6
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Cajun Shrimp Pasta Recipe
Cajun Shrimp Pasta Recipe
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Easy and Delicious Cajun Shrimp Pasta with Creamy Cajun Sauce
You can't miss with this cajun shrimp and pasta with creamy cajun sauce recipe! This is going to be your new go-to recipe! ????
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???? Thanks for watching the video Cajun Shrimp and Pasta with Creamy Cajun Sauce Recipe: How to
creamy cajun shrimp pasta recipe
CAJUN SHRIMP PASTA
Quick, easy and bursting with robust cajun flavors! Try making this hearty and flavorful shrimp pasta for dinner for the entire family to enjoy.
INGREDIENTS:
250g medium raw frozen shrimp, shelled and deveined, thawed
1 teaspoon cajun seasoning (????????????.????????????????????????????????????????.????????????/????????????????????-????????????????????????????????????)
8 ounces (224g) spaghetti or fettuccine, uncooked
1 tablespoon salt
8 cups water
¼ cup olive or vegetable oil
½ stick (¼ cup) butter, room temperature
6 cloves garlic, cut into halves
2 tablespoon cajun seasoning (????????????.????????????????????????????????????????.????????????/????????????????????-????????????????????????????????????)
1/2 lemon
Salt and pepper to taste
1 tablespoon parsley, chopped for garnishing - optional
2 tablespoon grated parmesan, for topping - optional
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THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL
Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!
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FULL LIST OF INGREDIENTS:
- 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
- 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
- 1 Tsp Olive Oil
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper (optional)
- Pinch of Salt
ALFREDO SAUCE:
- 1 Tbsp Butter
- 1 Diced Shallot (or any onion of your choice)
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Cooking Wine (Optional)
- 2 Cups Heavy Cream
- 1 Cup Shredded Parmesan Cheese (or more if you prefer)
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Parsley for Garnish
Cajun Shrimp Pasta Recipe
Cajun Shrimp Pasta (2 Servings)
125g of dry fettuccine pasta (Boil in salted water until al dente, keep 1/2 cup of pasta water)
150g shrimp (marinate in 1 tsp cajun seasoning, 1/2 tsp salt, and olive oil)
1 tbsp butter
2 cloves of garlic (minced)
50g diced onion
30g diced green bell pepper
100ml heavy cream
75g cream cheese
1/2 tbsp cajun seasoning
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