The Best Ever Ground Beef & Potatoes AIR FRYER CRISPY GOLDEN TAQUITOS and SALSA, You Will be AMAZED
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the easiest and most delicious and let’s say my first every AIR-FRYER TAQUITOS DORADOS when I tell you these are a favorite I seriously mean it!!!! Everyone loves these tacos and I’m a believer that every tacos NEEDS a BOMB salsa and this one here just goes perfect and the best part of you have left overs we’ll save it because it’s so delicious with many other dishes ☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
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WARNING ⚠️
You will want more!!!!
PRO TIP!!!!
Make sure your AIR-FRYER is preheating at 400 airfry for 10-12 minutes
Ingredients: makes 25 taquitos
1/2 white onion; chopped
1 jalapeño;chopped
1 1/2 lean ground beef
2 roma tomatoes
2 potatoes;chopped
1 tbsp New Mexico chili powder
Salt, I used 2 1/2 tsp
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1/2 tsp ground cumin
7.4 oz el pato tomato hot sauce
For the salsa
6 tomatillos
2 roma tomatoes
Chile de árbol, I used 15
1/4 onion
2 garlic cloves
Handful of cilantro
Salt, I used 2 tsp
Infused oil(I only use 1/2)
3/4 cup oil
1 tbsp New Mexico chili powder
2 tsp Cajun seasoning
1 serving of love ????
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Recipes in Spanish :
Easy Jambalaya Recipe with Shrimp and Andouille Sausage
When I look back throughout my culinary career I always seem to make things in 10 year increments. It's like I hear about it, I make it, and then for some reason I don't make it again for another 10 years, and the same goes with this easy jambalaya recipe.
I first learned how to make jambalaya when I was working at a country club from a southern chef. I don't exactly remember how I did it but I remember it being packed with chicken, sausage and shrimp and it being absolutely delicious. It was like the cajun's version of risotto with in your face flavor. Ever since then I've loved jambalaya but as I stated before I've seriously only made it 3 times in my life.
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Easy Jambalaya Recipe with Shrimp and Andouille Sausage
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12
Ingredients
For the Cajun Spices:
2 tablespoons of sea salt
2 teaspoons of ground mustard
1 tablespoon of onion powder
1 tablespoon of garlic powder
1/2 teaspoon of white pepper
1 teaspoon of cumin
1/2 teaspoon of cayenne pepper
1 tablespoon of paprika
1 tablespoon of thyme
For the Jambalaya:
8 strips of chopped bacon
4 tablespoons of unsalted butter
2 peeled and small diced sweet onions
6 small diced stalks of celery
1 each seeded and small diced red and green bell pepper
4 finely minced cloves of garlic
4 slices vine ripe tomatoes
4 slices andouille sausage links
3 each sliced chicken thighs and tenders
2 cups of chicken stock
2 1/2 cups of long grain rice
1 pound of peeled deveined and diced shrimp
optional garnish: chopped parsley green onions and thyme
Instructions
1. Cajun spices: combine all ingredients together in a small bowl and set aside. Note there will be some leftover.
2. Jambalaya: In a large dutch oven pot over medium heat add in the bacon and cook until the lardons are crispy. set them aside.
3. Add the butter to the pot and caramelize the onions, about 20 minutes. Once brown add in the celery, peppers, garlic, tomatoes and 2 teaspoons of the spice blend. Stir and simmer on medium heat for 10 minutes.
4. Next, add in the sausage and chicken and cook until the chicken is done, about 10 minutes.
5. Add in the chicken stock, rice, shrimp and 2 more teaspoons of the spice blend. Stir and cover and cook for 15 to 18 minutes or until the rice is cooked.
6. Serve with optional garnishes!
THE BEST CHICKEN TAQUITOS DORADOS CON CONSOME | SALSA ROJA
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make best chicken tacos dorados ( rolled tacos, flautas) and it’s consomé de salsa! It’s seriously super delicious the combination of the chicken and the salsa will take your taquitos to a whole new level!!!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
pots are from a set ???????? Zwilling® J.A. Henckels Energy Plus Nonstick Stainless Steel 13-Piece Cookware Set or Calphalon
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Try my other chicken roll tacos and green consome ????????
Ingredients: makes 25-30 taquitos
3 chicken breast with ribs
1 bunch of cilantro
3 New Mexico or guajillo Chile pods
10-12 Chile arbol
4 garlic cloves
1/2 small white onion
5 roma tomatoes
Corn tortillas
1 chopped roma tomato
1/4 small onion( chopped)
1 jalapeño or Chile Serrano chopped
1/2 tsp black pepper
1/2 tsp ground cumin
1 tsp oregano
1 tsp tomato bouillon
1 tsp chicken bouillon
1 serving of love ????
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Betty's Mexican Beef Tinga
Betty demonstrates how to make a Mexican Beef Tinga. This is a hearty, spicy stew that can be served in the form of tacos, burritos, nachos—or, in this case, on tostadas.
Mexican Beef Tinga
1 ½ to 2 pounds shredded cooked beef (I cooked salt-and-pepper seasoned sirloin steak in a slow cooker until very tender the day before, stored the cooked meat and container of meat juices in the refrigerator overnight, and then shredded the meat and removed the fat from the meat juices on the day of making the tinga. You will find the exact method I followed for preparing the shredded beef and beef broth if you search for Betty's Steak Tacos. You may use any type of beef you like.)
juices from cooked beef, with enough water added to make 1 ½ cups beef broth (If your beef does not produce enough juices, you may substitute a 12-ounce can of beef broth.)
2 tablespoons olive oil
1 cup chopped onion
4 cloves minced garlic
2 teaspoons ground cumin seed
2 teaspoon oregano
2 teaspoons ground (or crushed) coriander seed
14.5-ounce can fire-roasted tomatoes (You may use plain diced tomatoes, either canned or fresh.)
1 ½ tablespoons chipotle peppers in adobo sauce, chopped or pureed
1 tablespoon brown sugar
1 tablespoon lime juice
5-inch tostada shells (as many as needed)
sliced fresh or pickled jalapeno rings, as needed
thinly-sliced red onion, as needed
shredded Monterey Jack cheese, as needed (You may use another type of Mexican cheese, if you prefer.)
In a deep skillet, heat 2 tablespoons olive oil until shimmering. Add onions and garlic. Cook over low heat, stirring constantly until onions are softened. Remove from heat. Add cumin, oregano, coriander, shredded beef, reserved beef broth and water mixture, fire-roasted tomatoes, chipotle peppers in adobo sauce, brown sugar, and lime juice. Bring to a boil and cook over low heat, stirring occasionally, until thickened, about 20 minutes. When thickened, spoon tinga mixture onto tostada shell. Top with jalapeno rings, sliced red onion, and shredded Monterey Jack cheese. Serve immediately. YUM! --Betty ♥♥♥
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How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
Easy Stir Fried Cumin Beef, very bold flavored and aromatic 孜然牛肉
#cuminBeef #cumin #keto #孜然牛肉
Stir Fried Cumin Beef is very bold flavored and aromatic. The ingredients are simple. Enjoy!
Carbon steel wok used in the video:
Ingredients:
8 oz flank steak (or skirt steak, chuck)
1 egg white
salt
white pepper powder
light soy sauce
Shaoxing cooking wine
cumin powder
chili powder
roasted sesame seeds
ginger slices
Cilantro
canola or vegetable oil
⭐️????????????????'???? ???????????????????????????????????????? (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Queensense wok
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
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12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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