How To make California Molded Fruitcake
1 1/2 c Butter
2 c Sugar
6 Eggs; separated
1/2 ts Cream of tartar
1 c Milk
1 ts Brandy extract OR (3/4 cup
- milk, 1/4 cup brandy) 1 ts Vanilla
3 1/2 c Flour
1/2 ts Salt
2 c Golden raisins
1 c Dried apricots; chopped
1/2 c Candied orange peel; chopped
1 c Walnuts; coarsely chopped
Beat butter until light and creamy. Gradually add sugar, beating until smooth. Beat egg yolks together lightly and add. Combine milk, brandy and vanilla. Mix flour and salt together. Alternately ad milk mix and flour mix to butter mix. Fold in fruits and nuts. Beat egg white with cream of tartar until stiff but not dry. Fold whites into batter gently but thoroughly. Pour mixture into 2 buttered and floured 6-cup molds. Make 275`F for 2 1/2 hours or until they test done. Cool. Unmold. -MARY WILSON BWVB02B -----
How To make California Molded Fruitcake's Videos
Best Fruitcake Recipes | Amazing Fruit Cake Decorating Ideas For Any Occasion | So Yummy Cake
Best Fruitcake Recipes | Amazing Fruit Cake Decorating Ideas For Any Occasion | So Yummy Cake
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Fresh Fruit Cake: Grandma's Easy and Delicious Homemade Dessert Recipe
This recipe is perfect for sweet lovers. Grandma made an easy and delicious homemade cake from fresh fruits. Amazingly recipe in village. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️
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☑️ Other delicious recipes:
⬜️ All of Grandma's Best Recipes:
⬜️ 15 kg whole lamb roasted in the oven 4 hours.
⬜️ Harvesting 100 kg of Apples - Grandma made compote and tender Apple pie.
⬜️ Grandma cooked giant pizza in wood oven.
⬜️ Grandma catch huge fish from the lake and cooked on wood oven.
⬜️ Baklava - Traditional Dessert of Azerbaijan.
⬜️ Juicy lamb stew with vegetables in a clay pot.
⬜️ Whole chicken fried in mud.
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2 IN 1 FLAVOR OVERLOAD PUTO CAKE RECIPE
PAN USED: 10 INCH IN DIAMETER ROUND CAKE PAN
STEAMING TIME: 30-35 MINUTES AT MEDIUM LOW HEAT
INGREDIENTS
6 EGG WHITES
1/2 CUP SUGAR
1 CUP MILK
1/4 CUP SUGAR
1/2 TSP. SALT
1 AND 1/2 CUPS CAKE FLOUR
1 TSP. BAKING POWDER
ADD 2 TSP. UBE FLAVORING FOR HALF OF THE BATTER
TOPPINGS
CHEESE
SALTED EGG
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എൻ്റെ ദൈവമേ! ഇത്രയും കാലം ഇങ്ങനെ ചെയ്തില്ലല്ലോ???? |Easy Plum cake| Plum Cake Recipe In Malayalam
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Ep.#405
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Ingredients
-------------------
Cloves
Black raisins - 1/2 Cup
Tutti frutti - 3 1/2 Tbsp.
Dates - 5 to 6 nos.
Sugar - 1 Cup
Water - 2 Tbsp.
Water - 1 Cup
All-purpose flour - 1 Cup
(1 Cup = 250 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Cashew nuts - 1 handful
Orange zest - 2 1/2 Tbsp.
Fruit Cake Recipe - easy, with or without oven (2019)
It is a favorite Christmas cake. I demonstrate an easy way how to make an easy Fruit Cake, which you can make with or without oven. Why buy mass produced and commercially made ones if you can make one. Try it.
INGREDIENTS:
270 gram (2 cups plus 1.5 tablespoon) all purpose flour
12 gram (2-1/4 teaspoons) baking powder
3 gram (1 teaspoon) cinnamon powder
220 gram (1 cup) unsalted butter – at room temperature
A pinch of salt
50 gram (1/4 cup) caster sugar
80 gram (1/3 cup plus 1 tablespoon) brown sugar
3 medium size eggs (60 gram each including shells) – at room temperature
Zest from 2 lemons or 1 orange – finely grate (OPTIONAL)
60 ml (1/4 cup) milk – at room temperature
135 gram (1/2 cup plus 1 tablespoon) sugar-free yogurt – at room temperature
200 ~ 250 gram (8~9 oz.) dried nuts (hazelnut, walnut, pecan, almond…)
300 ~ 350 gram (9~10 oz.) dried fruits (grape, apricot, plum, cherry, orange peel…)
200 ~ 300 ml (approx. 1 cup) Brandy, Cognac or Rum ( I used Cherry, even Sioktong is OK)
The Christmas Fruit Cake is basically a butter cake with the addition of available dried fruits, nuts and some other spices. So, in addition to the main butter cake component, you can absolutely be versatile with the fruits, nuts and spices to your own taste and preference. Express yourself.
Try Brazo de Mercedez too:
I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
#easyquickrecipes #christmascake #christmasfruitcake #fruitcakerecipe #fruitcake #cakes
♣️ Turn ON Subtitles To get Your Language!
This is a moist and soft Christmas cake that my family has been making for generations! It is with No Alcohol! This has a special twist and it is a tropical flavor!
The whole fruit cake is based on a sweetened coconut base! with the mix of tasty fruits and nuts, the cake is crunchy, and soft at the same time!
When you bake this, the whole house fills with a wonderful Christmas smell!
Try this easy dessert recipe this festive season and impress everyone! You will make it every day!
♣️ Ingredients:
For the Coconut base:
Desiccated coconut 2 cups (190g)
1/2 cup (120ml) of hot water
For the caramel syrup:
Sugar 100g (1/2 cup)
water 2 tablespoons and 1/4 cup
Salt 1/4 teaspoon
Fruit base:
Dates (about 1/2 cup)
150g (about 3/4 cup) of dried Sultanas & Cashew nuts
fresh grated Ginger 1 tablespoon
zest of a Lemon or Lime and zest of 1/2 an Orange
juice of 1/2 an Orange
1 teaspoon of Cinnamon powder (you can add all spice powder, instead of this)
This is 1/2 teaspoon of Cardamom powder (optional)
Golden syrup or Honey 2 tablespoons
Vanilla Extract 1 teaspoon
Finally,
2 Eggs
Melted Butter 75g (1/3 cup)
120g (1 cup) of flour
1 teaspoon of baking powder
1/4 teaspoon of Baking soda
----------------------//
♣️ Instructions / How to make
Desiccated coconut 2 cups(190g). Add 1/2 cup (12ml) of hot water. Mix well and set aside.
???? Let's make a simple caramel
Add Sugar 1/2 cup (100g) into a pan. Add 2 tablespoons of Water. The pan should be over medium heat. Let it bubble away and the color changes gradually.
After the color changed to amber, I added 1/4 cup (60ml) of water. Mix well! Now add the coconut to the caramel. Mix well! Add 1/4 teaspoon of Salt. Mix and cook for another minute. It is ready (Set aside)
???? Let’s prepare the Fruit base
Dates (about 1/2 cup). These are whole Dates. So, I pitted them! Rinse them under clean tap water. Now cut them into smaller pieces. The dates are ready now!
150g (about 3/4 cup) of dried Sultanas & Cashew nuts
Add the dates and dried fruits to a bowl
Add fresh grated Ginger 1 tablespoon
Then add the zest of a Lemon or Lime and the zest of 1/2 an Orange
Add the juice of 1/2 an Orange
1 teaspoon of Cinnamon powder (you can add all spice powder, instead of this)
1/2 teaspoon of Cardamom powder (optional)
Golden syrup or Honey 2 tablespoons
Mix well! Set aside!
???? Let’s assemble the cake
Add the sweetened coconut to a bigger bowl. Add the fruit mixture to the bowl
Vanilla extract 1 teaspoon
Beat and add 2 Eggs
Melted Butter 75g (1/3 cup)
Now sieve 120g (1 cup) of flour. with 1 teaspoon of baking powder. And 1/4 teaspoon of Baking soda. Mix well with a spoon
The baking pan is a 7-inch round pan, double-lined with baking paper. Put the mixture in carefully
Bake in a preheated oven, at 180c (356f) for 45-50 minutes
Enjoy!
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Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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