How To make Springerle(Molded Christmas Cookies)
4 ea Eggs
Large
2 c Sugar
1 t Anise Extract
4 1/2 c Cake Flour :
Sifted
NOTE: These cookies are made with a special rolling pin or cookie cutters. Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, or uncovered. Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F. Bake for 15 minutes. Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor. These cookies are very hard and may be used for dunking in coffee, tee or cocoa. For Christmas, paint designs with egg yolk colored with food coloring. Makes 6 dozen.
How To make Springerle(Molded Christmas Cookies)'s Videos
Christmas Molded Cookies. ????
In this video I will show you how I use silicone molds to create cute cookies. To make a colored dough, simply add a couple drops of gel food colors to the dough before adding flour. Cookie recipe, including a chocolate version, you can find on my website...
В этом видео я показываю как я использую силиконовые формы для создания объемного печенья. Чтобы сделать цветное тесто достаточно добавить несколько капель пищевого гелевого красителя в тесто перед тем, как класть муку. Чтобы легче достать тесто из формочки, можно положить заполненную тестом формочку в морозилку на 5-10 минут. Затем острожно достать тесто из формы и выпекать как обычное печенье. Рецепт печенья можно найти на сайте или в разделе Сообщество.
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Aniseed Cookies Anisbrötli / Springerle
Anisbrötli / Springerle Swiss Anise Cookies
Recipe for 1 baking tray / about 20 pcs
(326kcal/100g)
Ingredients:
1 1/3 cups Flour (250g)
2x Eggs (135g)
1 1/3 cups Icing Sugar (225g)
1 Tbsp Aniseeds (6g)
1 Tbsp Kirsch (Cherry Brandy) (7g)
Some flour to roll out the dough.
Preparation method:
- Crack the eggs into a bowl and add the icing sugar.
- Mix well with a whisk.
- Add the aniseeds and the Kirsch and mix again.
- Pour in the flour and mix everything with one hand until it sticks too your hand.
- Remove the dough from your hand and put it back into the bowl.
- Cover the bowl with a kitchen towel and let the dough rest for 10min.
- After the rest knead the dough for about 2 min, now the dough shouldn’t stick anymore.
- Add some flour on to your working surface, put the dough on it and put some
flour on the dough.
- Spread out the dough with a rolling pin until it’s about 1cm thick.
- Press the mould in the dough and cut around it with a small knife.
(if you don’t have “Springerle moulds” use regular biscuit cutters.
- Put the cookies on a baking tray with baking paper.
- Knead the leftovers together and repeat the rolling out / cutting until all dough is used.
- Cover the cookies on the baking tray with a kitchen towel and let them rest for 24h at a warm place (not on the heater, better next to it).
- Bake the cookies at 160°C (320 °F) for 15 minutes with upper and lower heat (no vent).
- Remove the cookies from the tray after the baking and put them on a cooling rack.
Notice:
- The Cookies should not get brown, therefore do not bake them too hot.
“Anisbrötli” are very popular before and around Christmas.
Some hate them because of the strong Anis taste and others love them for the same reason.
These cookies don’t spoil easily but will get hard after a while, just dip them in some coffee, they will taste delicious.
Preparation time: 30min
Baking time: 15min
Start to Finish: 25h
Shelf life:
-You can keep these cookies in a tin for about 4-5 weeks, notice that the cookies will get hard after some time.
-The better choice would be to freeze them in an airtight bag and defrost them 2h before consumption. You can keep the cookies in the freezer for at least 3 months and they will taste still very fresh after defrosting.
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How to make Springerle cookies
Sue Queisser shows you step by step how to successfully make these beautiful, edible works of art!
Making cookies with wooden cookie molds.
Quick and easy way to use wooden cookie molds .
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18th-Century Cookie Mold Craft
Create your own winter holiday decoration with a historic baking twist! Using wooden cookie molds, like those used by Philadelphia German bakers, punch out ornaments to decorate and hang at home to celebrate the winter season. Watch the Museum's Dr. Tyler Putman demonstrate the craft and share more about cookie molds in our collection that belonged to Christopher Ludwick, who served as Superintendent of Bakers in the Continental Army during the Revolutionary War.
Crafting with Springerle Molds by Springerle Joy™
Patrice Romzick of Springerle Joy, LLC demonstrates how to use your springerle molds to make cards, ornaments and other crafts at home. Tips and tricks are included that enable beginners to be successful the first time. See our website for more information:
This video will show a variety of molds and materials to help viewers understand how to use springerle molds to make any type of intricate craft they're hoping to create at home. Patrice will show how to use each type of material to create gorgeous cards, ornaments and more. Useful materials for this DIY guide include: paperclay and/or delight, pearlized water colors, pearlizing compound, ravioli cutter and springerle cookie molds.
Director: Nathan Rubin
Producer: Christopher Salera
Still Photography & Sets: Debbie Campbell
Music with Permission: The Middle Vale performed by Kurt von Eckroth, Zitherist
Änis-Paradies ™ Springerle Cookie Molds: Linus Feller and Petra Mösli
Cards Artists: Crystal Copperstone, Becky McFarlane, Edith Plisko, Wilma Standish & Meredith Clark
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