How To make Springerle Cookies
3 Eggs
1 1/3 c Sugar
1 1/4 ts Grated lemon rind
1/8 ts Baking powder
2 1/4 c All-purpose flour; to 2
-1/2,divide 1 1/4 ts Anise seeds; crushed
Recipe by: Southern Living
Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, and continue beating 5 minutes. Add lemon rind, baking powder, and enough flour to make a soft dough, beating well. Chill dough at least 3 hours. Let dough stand at room temperature 15 minutes. Turn dough out onto a floured surface; roll
dough to 1/4-inch thickness using a regular rolling pin. Roll with a floured springerle rolling pin, pressing firmly to imprint dough. Cut cookie squares apart. Place cookies on a wire rack; cover with a paper towel, and let stand in a cool, dry place about 12 hours to set the design. Sprinkle anise seeds onto well-greased cookie sheets. Top with cookies, design side up. Bake at 300 degrees for 15 minutes or until light yellow, but not golden. Cool on NOTE: Springerle is a particular kind of cookie that originated in Europe and is made with a special rolling pin having a carved design embedded in the surface. By rolling over the dough with this special pin, the design motif becomes imprinted on the dough. In addition to its distinctive design, the Springerle has a firm texture and a strong anise flavor that distinguishes it from other cookies. It is traditionally served at holidays and other special occasions. When shaping Springerles, first roll the dough with a regular rolling pin, then with the carved pin, pressing firmly to imprint the design. Cut the cookies into squares following the imprinted lines. Use this recipe to make Springerle Cookies. It contains very little leavening, so the cookies won't rise too much and will keep their design during baking. -----
How To make Springerle Cookies's Videos
Making Springerle Cookie Dough by Springerle Joy™
Patrice Romzick of Springerle Joy, LLC demonstrates how to make springerle cookie dough easily with just four ingredients. Tips and tricks are included that enable beginners to be successful the first time. See our website for more information:
Patrice will walk you through the materials you need for making the dough — whisks, spatula, bowl scraper, mixer, measuring cup, damp towel and springerle cookie mold. By the time you're done watching this video, you'll understand when to use each tool. Springerle cookie dough only requires four ingredients: 4-1/2 large eggs, 1 lb. powdered sugar, 1 lb. cake flour and 1 tsp. flavoring oil. Using these tools and ingredients, you'll be able to turn out delicious springerle cookie dough every time!
Director: Nathan Rubin
Producer: Christopher Salera
Still Photography & Sets: Debbie Campbell
Music with Permission: The Middle Vale performed by Kurt von Eckroth, Zitherist
Änis-Paradies ™ Springerle Cookie Molds: Linus Feller and Petra Mösli
Cards Artists: Crystal Copperstone, Becky McFarlane, Edith Plisko, Wilma Standish & Meredith Clark
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How to make cookies with an embossed rolling pin
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Wait till you see how easy it is to make beautiful Christmas cookies in minutes! These pretty Christmas cookies were made with an embossed rolling pin.
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BLOG POST AND MY BEST COOKIE RECIPE FOR EMBOSSED ROLLING PINS:
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Music used in this video:
Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence.
Artist:
How to Paint Springerle Cookies ???? #cottagecore #cozyvibes #ghiblicore
Holiday Traditions: Decorating Your Springerle Cookies
So your finished pressing your cookies, how do you decorate the intricate designs? Donna shows us how to paint our cookies in an authentic way.
Part One:
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Tips and Tricks for Making Springerle Cookies — Springerle Joy's Christmas Gift
This video presents tips and tricks that Patrice Romzick, owner of Springerle Joy, has learned in the last three years since the first videos were aired. Enjoy! For more interesting tips and tricks for making springerle cookies and using cookie molds, visit our website at
Some of our favorite tips include letting your dough rest for 30 minutes to 3 hours, using a dough guide to determine if your dough is the correct thickness and using cookie cutters to get different looks from the same mold. This video features mold 1694: which is a star within a star — a perfect mold for Christmastime treats!
Need more tips for making perfect springerle cookies every time? Our tips page has tons of different tips and tricks for making springerle cookies and using cookie molds for crafting. Like us on Facebook to get even more tips and be updated on our videos:
Springerle cookie press
Jory making Springerle at Bennison's Bakery, November 30th 2010.