Spicy Beef Camp Chili - Simple Recipe
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Spicy Beef Camp Chili Recipe
1lb ground beef
1 Tbsp cooking oil
1 yellow or sweet onion diced large
1 bell pepper diced large
1 can black beans
1 can pinto beans
1 can diced tomatoes
1 can chipotle peppers in adobo sauce
12oz water
2 Tbsp chili powder
2 Tsp cumin
1 Tsp garlic powder or granules
1 Tsp salt
1/2 Tsp pepper
additions
cauliflower rice
cheese
sour cream
jalapeno
Earthly Choice Cauliflower Rice
GSI Glacier Base Camp Large Cookset
Spatula Metal
Expedition Essentials EXO Table
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Deer Camp Chili | Legendary Recipe
This may be the perfect slow cooker meal for DEER CAMP…need we say more??? Well, besides the recipe of course!
INGREDIENTS:
• 2 lbs Ground Venison
• 1lb bacon, cooked and chopped
• 2 cloves garlic, chopped (or 2 tablespoons chopped garlic)
• 1 green pepper, chopped
• 1 yellow pepper, chopped
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 14.5 oz. can crushed tomatoes
• 1 14.5 oz. can stewed tomatoes
• 1 14.5 oz. can diced tomatoes (not shown)
• 1 8 oz. can tomato paste (not shown)
• 3 tablespoons chili powder
• 2 teaspoon ground cumin
• 2 teaspoon ground oregano
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 2 15 oz. cans of black beans, drained and rinsed
• 1 beer (Oktoberfest)
DIRECTIONS:
1. In a large frying pan, brown the venison. Once browned, place in crock pot. Use crock pot bag liners for easy cleanup… nobody likes doing dishes at deer camp!
2. Cut bacon into small squares and cook in same pan as venison until crispy, remove bacon and add to crock pot.
3. Add chopped onion, celery, and garlic to the bacon grease (if there is too much grease, remove some until 2 tablespoons remain), cook for 5-10 minutes on medium heat, then add to crock pot.
4. Add chopped peppers, tomatoes (all cans), beer, and seasonings and stir together.
5. Cook on low heat for 4 hours. Serve hot with sour cream, cheese, and Fritos. Or prepare beforehand and freeze it for deer camp.
For more of the best venison recipes visit:
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How To Make Chili While Camping: CAST IRON
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Spring is on it's way, love is in the air, make this chili to that special person and they'll love you like they just don't care! (just don't share a tent with them ???? ). This camp chili is one of the best I've had, which takes inspiration from a few people (Cowboy Kent Rollins, Babish, and Kenji Lopez Alt). NOTHING is more comforting than having chili on a cold day, especially out in nature. Give this a try!
For the royalty free music I use:
Epidemic sound -
Ingredients:
Chili Powder (1 standard, 1 mixed chili powder from Whole foods)
Garlic Powder
Onion Powder
Paprika
Cayenne Powder
Cumin
Salt
Pepper
Fish Sauce (Patis)
1 Yellow Onion
2lbs of Ground Beef/Pork (80/20)
1 QT Chicken Broth
Canned Chipotle in Adobo (La Costeña)
Canned Jalapeños (La Costeña)
Shredded Mexican Cheese
Pinto Beans
Rotel Canned Tomatoes and Chili
Tomato Paste
Canola Oil
Camera:
Sony a6400 -
Shotgun mic -
Wide angle lens -
Nice lens -
Wireless mic -
Drone -
Time Stamps:
0:00 Intro
0:27 Ingredients
2:00 Prep
7:13 Combining ingredients
10:23 First taste
11:16 Finished product
Best chili recipe - Hobo camp chili
Check out this quick and easy camp chili recipe. It's got GREAT flavor and makes enough to go around.
Recipe:
1 jar (24oz) of your favorite tomato sauce
1 can (14.5oz) diced tomatoes
1 can (15.5oz) Bush's black bean fiesta
1 can (10oz) RoTel (fire roasted)
1 onion, chopped
2 lbs ground beef
Chili powder to taste
black pepper to taste
Everglades chicken + Gator seasoning (a BUNCH)
Optional:
1 clove garlic
1 pepper chopped
The Best Campfire Chilli Recipe Ever!! | Life is Better Exploring | S1 E1
In this episode we feature the Best Campfire Chilli Recipe Ever or at least we think it is. The key is to get the fire built large enough to get a really good bed of coals. Once you do that, it's time to starting cooking.
When cooking over the campfire, we use Cabela's Cast Iron Dutch Oven 10 inch (25cm). It has a flat bottom which helps keep the heat spread out evenly and cooks really nicely. We also make sure pot is well seasoned before we cook with it to keep food from burning to the bottom.
Here's what you'll need for the recipe.
1 pack of ground turkey, ground beef, or veggie mix
4 cans of tomato soup
1 can of black beans or kidney beans (personal preference)
1 can of peaches and cream corn
1 package of taco seasoning
1-2 tablespoons of brown sugar (or brown sugar replacement)
add hot peppers or cayenne pepper to bring up the spiciness as required.
First, place the pot over the stove to bring it up to temperature before adding any meat. Once it's up to temperature, add the meat and brown. This will likely take less than 5 minutes if there is a really good bed of coals. Make sure mix up the meat well so it doesn't burn.
Once the meat is ready, add the 4 cans of tomato soup and stir it in. Mix in the taco seasoning, can of black beans, can of corn, and brown sugar. Mix well, and put the lid on the pot, and let simmer over the fire for 30-45 minutes. (you can add other spices to bring up the heat as needed) Keep checking and stirring every few minutes to ensure nothing sticks to the bottom.
The chilli will bubble quite a bit, so if you find the fire is a bit too hot, pull the pot over to one side where there are less coals if needed. Once the chilli is cooked, serve in a bowl, crumble cheese on top and serve. We usually have some nice bread with it, or add a salad on the side. Either way, it's a great, hardy meal for those cold days, or after a long hike. All that's left for you to do is sit down and enjoy!
This recipe will make enough for 4 people, or if there's only 2 of you, keep for the next days as left over, or make campfire nachos... that recipe will be coming in a few episodes.Welcome to our channel Life is Better Exploring.
We are the Damen's (Brian and Janet along with our dogs Kennedy and Gibson) and we have been camping together for over 20+ years, and love to Take the Scenic Route to get places. We can't wait to share our camping and outdoor experiences in the Rocky Mountain. We are so excited to share our very first episode with you. We love the outdoors and spend time at our RV in the Rocky Mountains.
Thanks for joining us. For more information about us please check our website at
or check out our blog News and Tips and Tricks at
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Life is Better Exploring Everyone!
From Brian, Janet, Kennedy & Gibson
#camping #castiron #outdoor
The Best Campfire Chilli Recipe Ever!! | Life is Better Exploring | S1 E1
How to Make Campfire Chili (Cast Iron Dutch Oven) | Campfire Cooking | Fort In The Woods
Learn to make chili in a cast iron dutch oven right on a bed of coals. This is my favorite campfire cooking recipe, I make it a few times a year and it comes out amazing every single time.
Find the recipe here:
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