1 c Sugar 2 tb Water 1/2 c Cranberries Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves. Transfer to top of double boiler. Add cranberries. Cover berry mixture and place over simmering water. Cook 45 minutes, stirring occasionally. Remove from over water. Let cranberry mixture stand at room temperature overnight. Place remaining 1/2 cup sugar on plate. Drain cranberries well. Add t sugar and turn to coat. Let dry at least 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate.) Makes about 1/2 cup
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Caramelised Cranberry and Apple Sauce | Gordon Ramsay
Gordon prepares a caramelised cranberry and apple sauce, perfect with roasted meat. Subscribe for weekly videos.
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Roasted Brussels Sprouts with Candied Pecans and Cranberries
Don't forget to eat your veggies this holiday season! Roasted to perfection and finished with a pinch of sweetness from cranberries and candied pecans, Chef Billy Parisi's Brussels sprouts are a delicious addition to any winter meal.
Roasted Brussels Sprouts with Candied Pecans and Cranberries
Serves 6-8
Ingredients • 3 Tbsp. olive oil • 1 ½ lbs. of Brussels sprouts, cut in half • 1 Tbsp. unsalted butter • 1 ½ cups pecans • 1/3 cup packed light brown sugar • ¾ cup dried cranberries • Balsamic glaze • Salt and pepper, to taste
Instructions 1. Preheat the oven to 400°F. 2. Add the olive oil to a large frying pan or rondeau pot over high heat and cook the Brussels sprouts for 7-8 minutes moving them around occasionally using a spoon until well caramelized. 3. Season with salt and pepper and bake in the oven at 400°F for 20 minutes. 4. In the meantime, add some butter to a medium-size saucepan over low heat and stir in the pecans until coated in the melted butter. 5. Next, stir in the brown sugar and cook for 6-8 minutes or until it caramelizes and coats the pecans. 6. Transfer them to a parchment-lined sheet tray and spread out. 7. Once the Brussels sprouts are finished cooking, toss them with the cranberries and candied pecans and drizzle on balsamic glaze, if desired.
HOW TO MAKE CANDIED CRANBERRIES FOR THE HOLIDAYS ????/ WITH SIMPLE SYRUP
#candiedcranberries #Holidaytreats Hello Happy Holidays everyone and welcome back. I am showing you how to make candied Cranberries in this video. It is so easy and looks super cute in a candy dish for Christmas ???? or for New Years Eve . They are very festive and tasty. I hope you give this a try and remember to subscribe hit the like button and leave me a comment. I hope you all had a bless Christmas ???? and Until next time God Bless and Happy New Years stay safe .
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How to make candied cranberries and cranberry sauce
Lisa shows us how to make homemade Cranberry sauce AND Candied Cranberries. The perfect solution for that Costco-sized bag of cranberries. Candied Cranberries make excellent snacks and gifts!
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Various Kitchen gadgets you'll see Lisa use: Stand Mixer with Glass Bowl: Breville Food Processor: Glass Bowl set with snapping lids: Cutting Board: Label Maker: OXO Scale: Instant Pot:
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Phyllo Wrapped Brie with Candied Cranberries with Chef Gail Sokol
This baked brie, smothered in candied cranberries and wrapped in crispy phyllo, will be the HIT of your next party! Here's the recipe: Here's the candied cranberry recipe: Don't forget to subscribe for more tips, tricks, recipes, and videos!
Candied Cranberries | How to make sugar coated cranberries
Candied Cranberries | How to make sugar coated cranberries #cranberries #homemade
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