How To make Cannellini Beans with Italian Sausage
1 tb Olive oil
3 Hot Italian sausages
3 Sweet Italian sausages
4 Cloves Garlic, minced
1 tb Chopped fresh sage OR
1 ts Dried sage
1 cn Italian plum tomatoes,
-drained and coarsley -chopped (28 oz.) 2 cn Cannellini beans (16 oz.
-ea.), rinsed and drained Salt and pepper to taste Heat oil in an ovenproof, flameproof medium casserole and saute' sausages 15 minutes. Drain off excess fat. Add garlic and sage and saute' until
garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly. Season to taste. Serves 6. Note: This may be held in oven for 30 minutes at 300 degrees. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
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• 6 good quality pork and herb sausages
• 400g can Napolina Butter Beans, drained
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Find the full recipe & measurements on my website!
How to make a healthy & hearty Italian white bean & sausage soup.
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TRY THIS : ITALIAN SAUSAGE WITH CANNELLINI BEANS AND SPINACH FOR CHILLY DAYS OR NIGHTS
VLOG #14 | One of my favorite soups to cook is italian sausage with cannellini beans and spinach. It's easy to cook in lazy, cold days or nights.
Ingredients:
italian sausage
onion
garlic
egg
spinach
chicken broth
cannellini beans
whole black pepper
italian seasoning
salt
oilive oil
dry bay leaves
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