How To make Cannoli Cream Pizza
Dessert Pizza Shells 1 c Confectioners' sugar
6 c Ricotta cheese, well drained
1 1/4 c Candied fruit, fine chopped
2 ts Vanilla extract
2 oz Semisweet miniature
-chocolate chips
Unsalted pistachios, -coarsely chopped Unsweetened cocoa powder In a food processor or mixing bowl, whip the confectioners' sugar with the ricotta cheese until smooth and creamy. Fold in the candied fruit, vanilla and chocolate chips. Chill, covered, for two to three hours before using. Put a layer of the cannoli cream over the baked pizza shell. Sprinkle the chopped pistachios over the cheese. Dust lightly with cocoa powder if desired. Source: Pat Bruno, Pizza Today June 1992.
How To make Cannoli Cream Pizza's Videos
Why Bova’s Bakery Makes The Best Cannoli In Boston | Legendary Eats
INSIDER’s Herrine Ro and Emily Christian visited Boston in search of the best cannoli in the city. Their favorite was Bova’s Bakery. They get a look inside the kitchen and see how a few cannoli flavors are made, learn the history behind the shop, and talk to some locals about why it’s their favorite shop for cannoli and other Italian desserts. Finally, the two try some of the bakery’s most popular cannoli.
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Why Bova’s Bakery Makes The Best Cannoli In Boston | Legendary Eats
Cannoli Pizza for dessert!!
A fun day making dessert with my family!!
Italian Music-
Cannoli cream recipe-
A Classic Cannoli Recipe From the Cake Boss Himself
Craving a cannoli? Learn how to make this classic Italian dish with a recipe from the 'Cake Boss,' Buddy Valastro.
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The Unicorn Cannoli from Zoli's Pizza
The Unicorn Cannoli is a custom creation from Zoli's Pizza in DFW (Addison, Texas). It's filled with birthday cannoli cream and topped with brownies, Twinkies, and whipped cream.
Quick and Easy Lazy Man's Cannoli! Noreen's Kitchen
Greetings! It is Easter Sunday as of this post and I am getting ready to go to my mom's house for dinner. I wanted to take something along for dessert and this is just the ticket! Lazy man's cannoli! This is inspired by other videos that I have seen on YouTube and I just think the idea is brilliant!
Frying cannoli shells can be a lot of work, and not fun work at that. Anyone who knows me knows that I absolutely detest deep frying anything. It smells up the house, its hot and it's messy! This gives me the cannoli I want without all the mess and work involved. It may not be the original, but is it a satisfying substitute!
I hope you give this a try and I hope you love it!
You can find the recipe on my website by clicking the link above.
Happy Eating!
Look for this recipe on my website!
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93 year old Clara makes the best crunchy creamy cannoli by hand!
Cannoli are famous Sicilian fried pastries and 93 year old Clara has been making them the same old fashioned way for over 70 years. Join her in her summer kitchen to find out what makes the special.
For the pastry, Clara uses:
1 kilo 00 (all purpose) flour
200ml water
200g lard
50g sugar
2 tablespoons white wine vinegar (nothing too strongly flavoured)
For the filling 500g ricotta, 100g sugar (or to taste), 150g chocolate buttons
A large quantity of lard for frying - this is an excellent fat for frying, but you may prefer to use rice bran oil which is widely available these days.