The Vegan Version of Cantonese Sweet Sour Chicken
Sweet sour chicken is an infinitely classic Cantonesse dish of deep-fried chicken doused in a sweet sour sauce. Apart of using the chicken to make this dish, they usually use pork or fish fillet. And today, I'm the way too ecxited to share to you guys the Vegan version of this dish.
Ingredients:
Cauliflower 250g
Onions 120g
Tri-color bell pepper 150g
Batter mixture:
Plain flour 1 cup
Cornstarch 1 tbsp
Baking soda 1 tsp
Salt 1/4 tsp
Rice vinegar 1 tsp
Water 1 cup
Sauce glazing mixture:
Ketchup 2 tbsp
Mushrooms sauce 1 tbsp
Black Vinegar 1 tbsp
Honey 1 tbsp
Rice Vinegar 1 tsp
Cornstarch 1 tbsp
Water 100cc
Cooking oil 1 tbsp
#vegan #sweetsour #dish
Sweet And Sour Chicken Cantonese Style - Best Chinese Takeaway In Cardiff
sweet and sour chicken cantonese style - See Our Chinese Menu Here:
Best Chinese Takeaway In Cardiff
This video is about sweet and sour chicken cantonese style and:
- sweet sour chicken
- sweet sour sauce
- how to make sweet and sour chicken
We offer the yummiest Chinese Dishes In Cardiff Area.
If you're searching for sweet sour chicken, sweet sour sauce, you're going to want to click on the link above to see our Chinese menu.
You will even find a 50% discount code for your first order from our local Chinese takeaway in Cardiff.
We really do offer the best sweet and sour chicken cantonese style In Cardiff Area
Sweet and sour chicken cantonese style however our Chinese Takeaway discount expires today so if you fancy a Chinese make sure to visit our website above.
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Sweet & Sour Chicken | Chinese Takeaway
Cooking Chinese Takeaway food has never been so simple.
Here's my simple Sweet & Sour Chicken Cantonese Style recipe.
Head on over to my Instagram page where every week I film two IG-LIVE shows, where 'you' can cook along with me and ask questions as we cook. instagram.com/kwoklynwan
Sweet and Sour Chicken Chinese Style - Easy and fast recipe
How to make sweet and sour chicken
Sweet and sour chicken breast recipe
???????? ???????? Chinese American street food recipe
-----------ingredients for sweet and sour chicken -----------
For Marinate
- 350g [12oz] Chicken Breast
- 1 Egg white
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 Tablespoon Corn Starch
For Sauce
- 3 Tablespoon Sugar
- 3 Tablespoon Ketchup
- 3 Tablespoon Vinegar
- 1 Tablespoon Soy Sauce
Vegetables & fruits
- 1 Bell Pepper (Sweet Pepper, Capsicum)
- 1 Onion
- a quarter of Pineapple
For Stir Fry
- 1 teaspoon Garlic
- 3 teaspoon Corn Starch Water
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#SweetAndSourChicken
#ChickenBreastRecipe
#ChickenRecipe
#Chickenbites
Sweet and sour chicken recipe-(Cantonese) | Chinese food recipes | SONALI’S KITCHEN
Sweet and sour chicken recipe-(Cantonese) | Chinese food recipes | SONALI’S KITCHEN
Hi friends welcome to SONALI’S KITCHEN
today I’m going to share with you the most simple ,easy ,delicious recipe which is sweet and sour chicken .it is an authentic Chinese Cantonese style sweet-and-sour chicken recipe.In this video I will show you how to make the perfect crispy chicken and how to make sweet-and-sour sauce so tasty that you will want to make a double batch of it.
Marinade for chicken
INGREDIENTS
300 g chicken
1 teaspoon ginger and garlic grated
1 tablespoon rice Wine
1/4 teaspoon black pepper
1 tablespoon light soy sauce
Salt
1/2 teaspoon vinegar
METHOD
1.In a large bowl add chicken, ginger and garlic grated ,rice wine ,black pepper ,light soya sauce ,salt ,vinegar
2. mix until well combined set it aside for one hour
For the batter
INGREDIENTS
Half cup all-purpose flour
1/4 cup cornflour
Salt
1 Teaspoon baking powder
1 tablespoon cooking oil
2 beaten eggs
1/4 cup water
METHOD
1.In a bowl add all-purpose flour ,corn flour ,salt ,baking powder ,cooking oil ,beaten eggs ,water
2.mix well into a smooth batter cover and set it aside
Sauce mixture
INGREDIENTS
Half cup pineapple juice
3 tablespoon ketchup
1 tablespoon light soy sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
Salt
1 tablespoon cornstarch
METHOD
1.In a bowl add pineapple juice ,ketchup ,light soya sauce ,rice wine vinegar ,brown sugar ,salt ,corn starch mix well and set it aside
Deep fry chicken
INGREDIENTS
Oil for deep frying
METHOD
1.Heat oil in a pan dip marinated chicken to the batter and drop into the frying pot
2.Deep fry for three minutes until slightly golden in colour
3.remove from the pan and set it aside after five minutes fry these fried chicken into the hot oil until golden in colour.
For stirfry veggies
INGREDIENTS
2 tablespoons oil
Half CARROT cut into cubes
One small onion cut into cubes
Half red bell pepper cut into cubes
Half yellow bell pepper cut into cubes
Half Greenbell pepper cut into cubes
2 teaspoon minced ginger and garlic
Two slice pineapple
METHOD
1.In a heated pan add oil ginger and garlic stirfry ginger and garlic until fragrant
2.Now add onion, red bell pepper, green bell pepper, yellow bell pepper, carrot fry on high heat for two minutes
3.Add pineapple chunks, sweet-and-sour mixture cook on high heat, bring it to a boil
4.Add fried chicken store and mix well to transfer to a serving plate
Enjoy this recipe with your family and friends
do try this recipe at home and share your experience in the comment section below ....hope you all would like ????my video and if you like my video please???????? subscribe to my channel and also hit the bell icon
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#sweetandsourchicken #chinesesweetandsourchicken #chineserecipe
#Cantonese #chinesefood #SONALISKITCHEN
#SweetandSour #chinesefood #recipes #chickenrecipe #recipe #asianfood #HowToCook
Hong Kong style sweet and sour chicken using our own brand sauce (for webstore use)
Here Chin shows you how to use Ziangs Food Workshop's double concentrated sweet and sour sauce, for a Hong Kong Style sweet and sour chicken recipe, its super easy when you use our products, but I have linked a free recipe video on how to make sweet and sour sauce below.
We've created this range as people have asked on more than one occasion for it, the free content is still being made at the same rate and the past recipes won't be going anywhere. We are just hosting these videos here as our provider doesn't have enough storage, these are designed to be links on our webstore so people can see how easy out products are too use.
How to use our Hong Kong style Sweet and Sour batter mix:
These are just for our webstore, but need a place to host them, this recipe we sell is in out cook book, Buy the ebook here:
Hard backs are sold out, pre order them here:
Buy the sauce here:
Free recipe here: