How To make Caramel Pecan Apple Pie
2 Pie crust; unbaked
6 c Apples; peeled and sliced
3/4 c Sugar
1/4 c Flour
1/4 ts Salt
2 tb Butter or margarine
1/3 c Caramel ice cream topping
3 tb Pecans; chopped
bowl, combine apples, sugar, flour and salt. Toss lightly. Spoon apple mixture into pie-crust lined pan. Dot with butter. Top with second crust and flute. Cut slits in several places. Bake for 35 to 45 minutes or until apples are tender. Remove pie from oven; immediately drizzle ice cream topping over the pie and sprinkle with pecans. Source: Favorite Apple Recipes. -----
How To make Caramel Pecan Apple Pie's Videos
Caramel Apple Pecan Streusel Pie Recipe
This caramel apple pecan streusel pie recipe has become a quick favorite in my family. Trust me, you will love this. It's a perfect fall recipe when apples are fresh, but there's no bad time for apple pie, right?
Find the full recipe at:
bakingkneads.com/caramel-apple-pecan-streusel-pie-recipe
Let me know in the comments how yours turns out!
Don't forget to like and subscribe to see more of my videos.
Thanks for watching!
Caramel Apple Pecan Dump Cake | Easy Fall Dessert Recipe | Just A Pinch
This caramel apple pecan dump cake is a perfect and easy fall dessert. Just 4 ridiculously easy steps (seriously anyone can make this) and you'll have delicious Thanksgiving dessert. Serve warm with vanilla ice cream and caramel drizzle, it's pure heaven. Learn how to make this caramel apple pecan dump cake here:
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Caramel Pecan Apple pie| Winter Treats| Red Apples| Zesty Nimbu
Caramel Pecan Apple Pie.
The recipe can be found on my blog:
Below is the ingredients list and the recipe.
Preparation Time: 45 Min
Baking Time: 65- 75 Min plus cooling time.
Ingredients:
1. Ready made single-crust pie (9 inches)
2. 7 cups sliced peeled red apples (about 6–7 medium)
3. 1 teaspoon lime juice
4. 1 teaspoon vanilla extract
5. 3/4 cup chopped pecans
6. 1/3 cup brown sugar
7. 3 tablespoons sugar
8. 4 teaspoons cinnamon powder
9. 1 tablespoon cornstarch
10. 1/4 cup caramel
11. 3 tablespoons melted butter
STREUSEL TOPPING: Streusel is a crumbly topping of flour, butter and sugar that is baked on top of pies and cakes and other such stuff.
1. 3/4 cup all-purpose flour
2. 1/4 cup sugar
3. 6 tablespoons grated cold butter
4. 2/3 cup chopped pecans
5. 1/4 cup caramel
Recipe:
1. Preheat oven to 350°.
2. Peel the apples and thinly slice them.
3. In a large bowl, toss apples with lime juice and vanilla extract.
4. In a sieve, mix sugar, brown sugar, cinnamon powder, cornstarch and chopped pecans and add them to apples and toss to combine.
5. Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with melted butter.
6. For streusel topping, mix flour and sugar. Grate the cold butter and mix the whole thing until they become crumbly. Next put in the pecans. Sprinkle over the apple filling.
7. Bake for 65–75 minutes on a lower oven rack until filling is bubbly. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
Tips:
Cold butter is ideal for baked goods that should be crisp - it also helps create those beautiful, flaky layers. For best results when using cold butter, grate butter or use a food processor or pastry knife.
APPLE PECAN PIE - the best dessert mashup!
APPLE PECAN PIE // CRAZYFORCRUST.COM
This pie is the combination of two favorites: Apple and pecan! And apple base is covered with a pecan pie filling. Perfect for any holiday!
- - - - CLICK DOWN FOR RECIPE - - - -
PRINTABLE RECIPE:
SUBSCRIBE TO CRAZY FOR CRUST:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
YOU MIGHT ALSO LIKE:
RASPBERRY PIE:
PUMPKIN PIE:
PECAN PIE:
I made the Pioneer Woman's Caramel Pecan Apple Pie Full Recipe
Hey Everyone,
I love to cook. So I made the Pioneer Woman's Caramel Pecan Apple Pie For Thanksgiving and thought that it would also be a great recipe for Christmas. So here's the recipe. I hope you enjoy I certainly did.
Please Like, Share and Subscribe to my Channel.
I'm trying to post a video by 9:00 am Central Time Every Day From December 1 - 25.
Follow me @
Goodreads-
Twitter- britlang2322
Instagram-
Caramel Pecan Apple Pie
7-8 cups peeled and sliced apples
juice of half a lemon
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
Topping:
*3/4 cup butter or 1 1/2 sticks
*1/2 cup flour
*1cup packed brown sugar
*1/2 teaspoon salt
*1/2 cup quick oats
*1/2 cup finely chopped pecans
*1/2 cup jarred caramel topping
Directions:
Preheat the oven to 375 f degrees.
2. Toss the apples with the lemon juice, sugar, flour and salt in a large bowl and set aside.
3. In another large bowl, combine the butter, flour, brown sugar and salt and blend with a pastry blender into pea-size pieces.
4. Add the oats and pecans and combine.
5. Mound the apples into the pie crust then sprinkle with the oat topping.
6. Lightly cover the edges of the pie crust with alumni foil and bake for 25 minutes. Remove for 25-30 minute or until the top is golden brown.
7. remove from oven add caramel topping.