How To make Caramel Pecan Bars
CRUST:
1 c Butter
1/2 c Brown sugar; lightly packed
3 c Flour, all purpose
1 lg Egg
FILLING:
3 c Pecan halves
3/4 c Butter
1/2 c Honey, liquid
3/4 c Brown sugar;lightly packed
1/4 c Whipping cream
CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up. Freezes well. MAKES: about 50 BARS
How To make Caramel Pecan Bars's Videos
Maple Pecan Pie Bars Recipe
These Maple Pecan Pie Bars have a buttery shortbread base, and are topped with a gooey maple caramel, plenty of pecans and a sprinkle of salt. They are perfect for autumn, Thanksgiving or any day you have a pecan pie craving!
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QUICK AND EASY CARAMEL PECAN BARS RECIPE!!!
Quick and easy Caramel Pecan Bars. Really simple, easy recipe! Only six ingredients! Lets cook.
Pecan Pie Bars - Easy Pecan Dessert #shorts
Learn how to make the best pecan pie bars. These pecan squares have a shortbread crust and soft caramel topping.
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EASIEST Caramel Pecan Shortbread Squares
Caramel Pecan Bars are ah-mazing! It all starts with a buttery shortbread cookie topped with a rich caramel pecan topping that puts this sweet treat over the edge. These EASY Caramel Pecan Squares make for a perfect potluck, holiday dessert get-together, the perfect hostess gift, or a special treat for a friend. If you love pecan pie, you will LOVE this travel-friendly version.
EASIEST Caramel Pecan Shortbread Squares
Yields: 9 bars
For the Crust:
2 cups Flour
1 cup (2 sticks) of Butter, room temperature
½ cup Sugar
½ tsp Salt
For the topping:
½ cup (1 stick) of Butter
¾ cup Light Brown Sugar
½ cup Honey
pinch of Salt
2 Tablespoons Heavy Cream
½ tsp Vanilla Extract
3 cups Pecan, roughly chopped
Preheat Oven to 350 F
To make the crust:
1. Add together the flour, sugar, butter, and salt in a food processor. Pulse until an oatmeal texture appears.
2. Butter and line with parchment paper an 8 x 8 pan*. Try to have the two sheets of parchment paper going in the opposite direction with an overhanging flap for easy removal once the bars are don’t.
3. Bake crust for 25-30 minutes or until golden brown.
To make the topping:
4. In a large saucepot over medium heat, add the butter, brown sugar, honey, and salt. Whisk until the mixture is melted and combined.
5. Remove from the heat and whisk in heavy cream and vanilla extract.
6. Add the coarsely chopped pecans and continue to stir the sugar mixture until all the pecans are well coated.
7. Once the crust has baked, add the pecan mixture on top of the cooked crust and ensure to spread pecans in an even layer.
8. Place back in the oven and continue to cook for an additional 20 - 25 minutes until the filling is set.
9. Remove from oven and let Pecan Bars completely cool before cutting the bars.
10. When ready to cut bars, use a serrated knife for easier cutting.
Enjoy!
*A larger pan can be used as it will only affect the thickness of the bars and the cooking time may vary.
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Ciao! I'm Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!
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