Caramel fudge Christmas cake
Make your Christmas cake really stand out this year, try our AMAZING caramel fudge Christmas cake.
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Video: Tara Fisher
Recipe: Mitzie Wilson
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FOR THE CARAMEL FUDGE CHRISTMAS CAKE:
175g dark muscovado sugar
100g salted butter
3 tbsp rum
1 tsp vanilla extract
150g golden icing sugar
tropical fruit and nut cake
gold sugar pearls
oil, to grease
100g caster sugar
8-10 star anise
edible gold glitter spray
Crock-Pot Chocolate Caramel Fudge Cake
Indulge in the warmth and richness of Crock-Pot Chocolate Caramel Fudge Cake. This dessert is a comforting, homemade masterpiece, a reminder of life's sweet, simple pleasures. Enjoy every bite.
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Death by Chocolate Caramel Cake
This cake combines my favourite chocolate cake with a double-punch of salted caramel frosting and a drizzle for the most indulgent cake I think I’ve ever made. I guess that’s why I named it Death by Chocolate Caramel Cake. But I say, what a way to go!
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 311)!
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Chocolate Fudge Layer Cake with Caramel Buttercream | Southern Living
If you're looking for an easy, decadent, and oh-so-yummy chocolate fudge cake, this is the perfect recipe. The key to this layer cake’s lusciously messy look? A short spell in the freezer, which allows the ganache to set over the cake layers so that the buttercream can be spread on top of it. Make sure there is enough space in your freezer before you assemble the cake. This recipe comes in handy for birthdays, holidays, and the odd Wednesday pick-me-up.
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Ingredients:
FUDGE CAKE: 1 1/2 cups bittersweet chocolate chips; 1/2 cup butter, softened; 1 (1-lb.) pkg. light brown sugar; 3 large eggs; 2 cups all-purpose flour, plus more for pans; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 (8-oz.) container sour cream; 1 cup strong brewed coffee, hot; 1 tablespoon (1⁄2 oz.) bourbon
CARAMEL BUTTERCREAM: 1 cup granulated sugar; 1/3 cup water; 1/3 cup heavy cream; 1/4 cup butter, chilled and cut into 1⁄2-inch pieces; 1 cup butter, softened; 4 ounces cream cheese, softened; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 4 cups unsifted powdered sugar, divided
CHOCOLATE GANACHE: 8 ounces semisweet baking chocolate (from 2 [4-oz.] baking chocolate bars), chopped; 6 ounces bittersweet baking chocolate (from 2 [4-oz.] baking chocolate bars), chopped; 1 1/2 cups heavy cream
ADDITIONAL INGREDIENTS: Shaved bittersweet chocolate
If you're looking for an easy, decadent, and oh-so-yummy chocolate fudge cake, this is the perfect recipe.
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