How To make Carmel Nut Thumbprints
COOKIES 3/4 cup sugar
1/2 cup butter or margarine
softened
1/2 cup shortening
1 teaspoon vanilla
1 egg :
separated
1 3/4 cups all purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
1 1/2 cups finely chopped pecans
FILLING 20 caramels -- unwrapped
1/4 cup half and half
Heat oven to 325. In large bowl, combine sugar, butter and shortening; beat until light and fluffy. Add vanilla and egg yolk; blend well.
Lightly spoon flour into measuring cup; level off. Add flour, cocoa and baking powder to butter mixture, mix well.
In small bowl, beat egg white until foamy; place pecans in another small bowl. Shape dough into 1 inch balls. Dip in egg white; roll in pecans. Place 2 inches apart on ungreased cookie sheets. With thumb, make indentation of each cookie.
Bake at 325 for 12 to 14 minutes or until cookies are set.
Meanwhile, in small saucepan, combine caramels and half and half; cook over medium low heat until caramels are melted, stirring occasionally.
Immediately remove cookies from cookie sheets; place on wire racks. Spoon 1/2 tespoon warm caramel mixture into center of each cookie. Cool completely.
Makes 4 dozen cookies.
How To make Carmel Nut Thumbprints's Videos
Cooking w Caramel Eps. 9 - Turtle Thumbprint Cookies
Today we are making turtle thumbprint cookies filled with Caramel Kitchen's bourbon caramel sauce! So amazing and would be perfect for Santa on Christmas Eve!!!
Find the full recipe here:
Thumbprint Cookies
Thumbprint cookies are traditionally a cookie with a dollop of jam or preserves nested in the center. Often served around winter holidays, they look like little jewels on a cookie tray. We eat them all year long because they are just so good! Who needs a holiday to enjoy the foods you love?
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FLAVOR IDEAS FOR THUMBPRINT COOKIES
— Walnut with Raspberry Jam (most traditional)
— Walnut with Strawberry Jam
— Hazelnut with Raspberry Jam
— Hazelnut with Chocolate
— Almond with Apricot Preserves
— Almond with Cherry Preserves
— Sugar with Lemon Curd
— Sugar with Peach Preserves
BAKING THUMBPRINT COOKIES IN A TINY KITCHEN
We’re baking cookies here, so you’re going to need an oven that can sustain 350°. A toaster oven will work just fine but you will definitely be working in smaller batches. At nearly 20 minutes for the total bake time, this could be an all day affair.
Dishes will include a large mixing bowl, a small bowl, large spoon, small spoon, measuring tools, a cookie sheet, and possibly a knife and cutting board (if you’re chopping your own walnuts.) The dough is fairly dense and doesn’t leave a lot of residue from the butter. It’ll be an easy wash.
INGREDIENTS IN THIS RECIPE
— butter
— brown sugar
— flour
— egg
— vanilla
— salt
— finely chopped nuts
— fruit jam or preserves
GET THE FULL RECIPE HERE:
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Baking Thumbprint Cookies
Music by Gunnar Olsen
How to Make Almond Pulp Cookies! | Chocolate Dipped Caramel Thumbprint Cookies
Delicious chocolate dipped almond pulp thumbprint cookies! My almond pulp cookie recipe is the best way to use up leftover almond pulp! A shortbread like almond pulp cookie, filled with sweet healthy date caramel and dipped in extra dark chocolate. These almond pulp cookies are so easy to make and everyone in the family will love them!
For full recipe go to my website, thehintofrosemary.com/almond-pulp-cookies/
And make sure to follow along on,
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New recipes every week!
Please leave me a comment and let me know how it came out for you I love to hear your thoughts!
~Rosemary
thumbprint cookies with salted caramel
healthy+ tasty +nutritive
Chocolate Thumbprint Kerra Coconut Spread Salted Caramel Cookies
Chocolate Thumbprint Kerra Coconut Spread Salted Caramel Cookies Recipe
♨️Bahan-bahan (50-65 biji)
1 botol 180g Kerra Coconut Spread Salted Caramel
½ cawan butter
⅔ cawan gula halus
1 biji kuning telur
½ sdk garam
1 sdk esen vanila
2 sdb Santan S&P
1 cawan tepung gandum
⅓ cawan serbuk koko
1 biji putih telur
2 cawan badam cincang atau kekacang lain
.
Bakar suhu 180C
Masa 20-25 minit
Chocolaty Caramel Thumbprint Cookies • Melts in your mouth!
instagram:
Things that you will need :
egg -1
all purpose flour-1 cup
cocoa powder-1/3 cup
Salt-1/4 TSP
Butter-1/2 cup
white sugar-1/3 cup
brown sugar-1/3 cup
chopped almonds-1+1/4 cup
*place yolk and white in seperate bowls, chill the egg white until coating the dough(1 egg white is sufficient)*