How To make Carne Guisada (Beef Stew)
Carne Guisada (Beef Stew) No. 2426 Yields 6 Servings
2 Lb Boneless Beef Chuck 2 Cups Beef Stock
1 Tbls Vegetable Oil 2 Tbls Tomato Paste
2 Cloves Garlic, Peeled 3/4 tsp Salt
1 Onion, Peeled & 2 tsp Chili Powder
Quartered 1 tsp Cumin 2 Green Chiles, Roasted 1/8 tsp Black Pepper
& Peeled - Flour Tortillas 2 Fresh Tomatoes
Trim the fat, gristle and connective tissue from the meat. Fry the trimmings in a large (3-4 quart) stockpot until about 2 tablespoons (for 6 servings) of fat have been rendered. Discard the trimmings. Add oil to the fat in the pan. Set aside. Cut the meat into 1 1/2" cubes. Set aside. Mince the garlic, onion and chiles together. Peel and pulp the tomatoes. Add to the onion mixture. Heat the fat in the stockpot. Sear the meat over high heat until browned on all sides. Reduce heat. Add the tomato and onion mixture. Add all the remaining ingredients except the tortillas. Cover. Simmer until the meat is tender and the liquid becomes a rich sauce (1 1/2-2 hours). Adjust seasonings. Serve with tortillas. NOTE: The meat filling can be spooned onto the tortillas.
How To make Carne Guisada (Beef Stew)'s Videos
CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew
Rachel cooks with love (videos)
CARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with, It's chunky pieces of beef simmered in a delicious brown gravy loaded with flavor until falling apart tender. The spices of cumin, garlic, peppercorns and onions are a few of the must have ingredients. It is a simple dish to prepare. This dish brings back many memories of my childhood, we looked forward to the day my mom served it, I love siding it with refried beans, mexican rice or mashed potatoes and flour tortillas on the side, I smear some refried beans in the tortilla then fill it with CARNE GUISADA giving me the most amazing delicious messy taco. For an added kick I love a couple of spoonfuls of molcajete salsa to top it. CARNE GUISADA is a dish that will always satisfy.
INGREDIENTS
3 LB. Chuck pot roast (not shoulder roast) chuck roast is the only one I like)
2-3 Tbsp vegetable oil divided (extra if needed)
1 medium onion (chopped)
2 green onions (white and green)
3/4 med/lrg green Bell pepper (diced)
1/4 yellow Bell pepper (diced)
1 & 1/4 tsp whole cumin (molcajete crushed)
3/4 - tsp peppercorns
3 Lrg Garlic cloves
2 Tbsp All purpose flour
2 Lrg Roma tomatoes
1 & 1/2 tsp Chili powder (I used Gebhardts)
1 Tbsp tomato paste
2 & 1/2 tsp Chicken bouillon
Salt to your liking (I used 1 tsp)
2 &1/2 C. water (you decide
● searing will caramelize your meat
● sear quickly until golden brown and set aside
● cook for 1 and 1/2 - 2 hours for falling apart tender
INSTAGRAM
PINTEREST
FACEBOOK
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Easy Carne Guisada Recipe | Pressure Cooker Beef Stew | Chef Zee Cooks
Carne Guisada made in a pressure cooker or Instant Pot is an easy and quick way of making this traditional Hispanic dish! This Instant Pot Beef Stew recipe comes together in no time and it’s great when you serve it with rice and beans! The classic dish never gets old and it’s a dinner idea that will make your family happy each time you make it! In today’s video, I show you all of my tips and tricks to getting this Latin style Beef Stew perfect each and every single time! Be sure to join the Chef Zee family & subscribe!
Ingredients:
2-3lbs Grass-fed Chuck Steak Cubed
1 Green or Red Bell Pepper Sliced
1 Onion Sliced
1 Onion Diced
2 tsp Spanish Olive
¼ cup Cilantro
2 tbsp Soy Sauce
2 ½ tbsp Tomato Paste
5 Garlic Cloves
½ Green Pepper Diced
½ tbs Sazón con Achiote
½ tsp Red Wine Vinegar
¼ tsp Cumin
1 Lime
1 tbsp Dominican Orégano
Kosher Salt
Black Pepper
Olive Oil
0:00 Start
1:58 Carne Guisada Recipe & Ingredients
2:08 Seasoning Carne Guisada
3:33 Browning Meat for Carne Guisada | Beef Stew
5:40 Pressure Cooking Carne Guisada | Beef Stew
6:27 Making Sauce for Carne Guisada
#CarneGuisada #OnePotMeals #InstantPotRecipes
Like my Pressure Cooker? Here's where you can get one just like it!
Ninja Foodi Pressure Cooker & Air Fryer:
Ninja XL Grill & Air Fryer:
For more details on all the recipes you see here visit my website:
Feel free to shop some of Kitchen & Cook favorites at my Amazon Store:
Here are some quick links to some of my favorite cooking products!
Kosher Salt:
Black Peppercorns:
Sopita/Chicken Bouillon Powder:
Dominican Oregano:
Rao’s Marinara Sauce:
Ninja Foodi Pressure Cooker & Air Fryer:
Ninja XL Grill & Air Fryer:
Ninja Blender & Food Processor:
Ninja Food Processor:
Ninja Smoothie Blender:
InstantPot 6qt:
Power XL AirFryer 3qt:
Le Creuset Blue (Marseille) Brasier 3.5qt:
Le Creuset Red (Cerise) Braiser 3.5qt:
Le Creuset Signature Saucepan (Marseille) Blue:
Red Braiser 4qt:
Lodge Cast Iron Skillet 12”:
Mortar & Pestle (Pilon):
White Dutch Oven 5qt:
Red Dutch Oven 6qt:
Cast Iron Trivets:
Calderos 3pc:
Coffeemaker 6cup:
Tostonera:
*Please note that some of these links may be affiliate links
Follow me on social media!
Instagram: @Chef.Zee
Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com
CARNE GUISADA SECRETS | Traditional Tex Mex Beef Stew Recipe
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
///
Carne Guisada is one dish that I love as much as BBQ. In this video we demonstrate how to make a delicious and traditional carne guisada, all the way down to the live fire and fresh spices ground in the molcajete.
Carne de Res Guisada | Spanish Beef Stew Recipe | Chef Zee Cooks
Carne de Res Guisada is a Spanish Style Beef Stew Recipe that is jammed packed with Dominican, Hispanic, and Caribbean flavors! In today's recipe, I show you a few tricks to getting that beef perfectly tender and flavorful! Check it out and let me know what you think. Don't forget to subscribe to my channel - Chef Zee Cooks!
Ingredients:
2lbs Cubed Steak (Chuck or Sirloin)
1 Onion Sliced
½ Green Pepper Sliced
3 tbs Sofrito
2 tbs Olives *optional
1 ½ tbs chicken bouillon or Adobo
½ tbs DR Orégano
1 tbs Sazón
½ tsp Sugar
1 tsp Tomato Paste
1 Lime
Black Pepper to taste
1 tsp White Vinegar
#CarneGuisada #BeefStew #Sofrito
0:00 Start
0:57 Carne Guisada Recipe & Ingredients
1:06 Seasoning Beef for Carne Guisada
2:40 Cooking Carne Guisada - Spanish Style Beef Stew
For more details on all the recipes you see here visit my website:
Feel free to shop some of Kitchen & Cook favorites at my Amazon Store:
Here are some quick links to some of my favorite cooking products!
Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
Sopita/Bouillon Cube 8ct:
Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:
Caldero 29.6qt:
Instant Pot Pressure Cooker:
Ninja Food Processor & Blender:
*Please note that some of these links may be affiliate links
#CarneGuisada #BeefStew #ChefZee
Follow me on social media!
Instagram: @Chef.Zee
Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#beefstew #beefsoup #carneguisada
Carne Guisada or Puerto Rican Beef Stew
Hi and welcome back! Today I made for you Carne guisada, or Puerto Rican beef stew.
Here are the ingredients:
3 lbs of beef stew meat
1 8oz can of tomato sauce
1 packet of Sazon Knorr or Goya
3 large potatoes diced
1 cup of carrots
2 bay leaves
4 garlic cloves
1 handful of fresh cilantro
1/4 cup of olives
4 cubes of sofrito or 4 tablespoons You can watch me make sofrito here:
1 teaspoon of cumin and oregano
Adobo Goya to taste
2 tablespoons all purpose flour
3-4 cups of water
2-3 tablespoons of canola oil
Buen Provecho!
You can follow me on Facebook
or Instagram
****Mailing Address****
P.O Box 721534
Orlando, FL 32872-1534
Produced by Sweetsandbeyond ©2014 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees