How To make Carol's Lasagna
10 oz Lasagna noodles
-(use enough noodles -to cover your baking -dish 6 layers deep) 1 t Salt for each quart
-of boiling water 1 lb Mozzarella cheese, grated
SAUCE:
1 lb Hamburger, lean
1 md Onion, minced
2 Garlic cloves, minced
1 lb Tomatoes, stewed
1 lb Tomato sauce
6 oz Tomato paste
1/4 t Sugar
1 t Salt
1 t Basil
1 t Parsley
CHEESE MIX:
2 Eggs, beaten
16 oz Ricotta cheese
8 oz Cottage cheese,
-small-curd 1/2 c Romano cheese, grated
1 T Parsley flakes
1 t Salt
1 t Oregano
Pepper to taste Brown meat and drain off fat. Heat, but don't brown, onions; stir in remaining sauce ingredients. Simmer for about 30 minutes. Fill a very large pot with water. Add about 1 t of salt for each quart of water in the pot. Add the lasagna noodles. Make sure that you cook enough noodles to cover a 13x9 baking pan 6 layers deep. Pre-heat oven to 350 degrees F. Grease the inside of the baking pan with a light vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mixture on the noodles. Then sprinkle with 1/3 of the mozzarella cheese. Finally, top with 1/3 of the sauce. Bake uncovered for 40-45 minutes or until bubbly hot. Let sit for 5-10 minutes before serving.
NOTES: * A hearty lasagna with lots of meat and cheese -- Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagna recipe is one of my favorites. Yield: Serves 8-12. : Difficulty: moderate. : Time: 30 minutes preparation, 45 minutes baking, 10 minutes cooling. : Precision: Approximate measurement OK. : Paul Pomes : Univ of Illinois, CSO, Urbana, IL : UUCP: {ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul : ARPANET: paul%uxc@a.cs.uiuc.edu CSNET: paul%uxc@uiuc.csnet : Copyright (C) 1986 USENET Community Trust
How To make Carol's Lasagna's Videos
Carol Bickford's Lasagna from Pit Stop in a Southern Kitchen
Carol Gordon Bickford and Martha Earnhardt know all too well the demands that busy lifestyles can have on families. But they agree--making the choice to slow down and connect with family and friends is important. And there's no better way to bring people together than with the promise of home-cooked food. Known as Mom and Mamaw to two of today's most recognized drivers, JEFF GORDON & DALE EARNHARDT JR., these gracious women invite you to take a pit stop from the race of life and fuel up on a heaping plate of love, family, and great cooking. They welcome you into their kitchens for a timeless variety of mouth-watering dishes, along with family stories and nuggets of wisdom. You'll also enjoy eight color pages of personal photos and the inside scoop on the recipes that have brought their family and friends together. For generations, these treasured recipes and stories have been kept under wraps. Now Carol and Martha pry open their overstuffed recipe boxes to share those tried-and-true favorites that are sure to get you headed straight to the kitchen.
Grandson cooks his first lasagna for me! 14 layers!! #family #grandson #love #happyvibes #cooking
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Quick, and Easy Instant Pot Lasagna
6 quart.
Enough for a family of four, with leftovers.
You may want to use 2 lbs of ground beef, instead of one pound.
If you do, keep the water at three cups, and use 45 ounces of sauce.
I added one van of mushrooms to the cooked ground beef.
Delicious!
Men kijan pou prepare lassagna
One Pot Lasagna Soup
Get the recipe
Turkey Lasagna Recipe: The Perfect Weeknight Meal
Turkey Lasagna Recipe: The Perfect Weeknight Meal
Ingredients:
For the meat sauce:
3 tbsp Olive Oil
1 Yellow Onion, diced
2 cloves Garlic minced
1-2 lb Ground Turkey
1 14.5 oz can diced Tomatoes
2 15 oz cans Tomato Sauce
1 cup Water
3 Bay Leaves
1 1/2 tsp dried Basil
2 tsp granulated Sugar
1 tsp Italian Seasoning
2 tsp Salt or to taste
For the cheese layer:
1/2 lb Mozzarella Cheese grated
1/2 cup grated Parmesan Cheese
2 cups Whole Milk Ricotta Cheese
1/2 tsp dried Basil
1/2 tsp dried Parsley
Salt & Pepper to taste
Remaining ingredients:
1 lb Lasagna Noodles
1/4 lb Mozzarella Cheese grated, for topping
All Purpose Seasoning:
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