How To make Carol's Lasagne
500 g Lean hamburger
1 md Onion
minced
2 Garlic cloves :
minced
500 g Stewed tomatoes
500 g Tomato sauce
200 g Tomato paste
1 ml Sugar
5 ml Salt
5 ml Basil
5 ml Parsley
2 Eggs beaten
500 g Ricotta cheese
250 g Small curd cottage cheese
150 g Grated romano cheese
15 ml Parsley flakes
5 ml Salt
5 ml Oregano
Pepper to taste 300 g Lasagne noodles (use enough
Noodles to cov 5 ml Salt for each liter of
Boiling water 500 g Mozzaralla cheese :
grated
1. Brown meat and drain off fat. Heat, but don't
brown, onions; stir in remaining sauce ingredients. Simmer for about 30 minutes. 2. Fill a very large pot with water. Add 5 ml of salt
for each liter of water in the pot. Add the lasagne noodles. Make sure that you cook enough noodles to cover a 33x22 baking pan 6 layers deep. Pre-heat oven to 150 ?C . 3. Grease the inside of the baking pan with a light
vegetable oil. Now make three filling layers. For each, put down 1/3 of the noodles, in two layers. Then spread 1/3 of the ricotta mixture on the noodles. Then sprinkle with 1/3 of the mozzaralla cheese. Finally, top with 1/3 of the sauce. 4. Bake uncovered for 40-45 minutes or until bubbly
hot. Cool for 5-10 minutes. Author's Notes: Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagne recipe is one of my favorites. Difficulty : moderate. Precision : Approximate measurement OK. Recipe By : Paul Pomes Univ of Illinois, CSO, Urbana, IL -----
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Grandma’s Lasagna with Mini Meatballs Recipe
Today we had a change of scenery and cooked an Italian Feast featuring our grandma’s Lasagna with mini meatballs recipe at our longtime friends, Carol and Ladson’s place. We help them entertain their family Christmas get together and cooked for about 20 folks. We also served Lobster Bisque, Tossed Italian Salad, Sausage & Peppers, Manicotti and Eggplant Parmigiana. A feast fit for a King!
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Quick and Easy Lasagne
This adaptation of a Mary Berry recipe shows just how easy it can be to create a nourishing and filling meal even when you don't have some of the basic ingredients!
Full recipe will be posted below.
How to make a diabetic friendly vegan lasagne
Do you or someone you know have type 2 diabetes? If so, this video is for you. I'm going to show you how to make a diabetic friendly vegan lasagne that's delicious and easy to prepare. ⬇️ Browse the description for more ???? videos, ☎️ services, and ???? resources.
About Carol Fraser
Carol Fraser, a certified plant-based nutritionist and naturopath, has dedicated many years to helping individuals over 60 manage chronic health conditions with empathy and expertise. Her approach is centred around empowering clients to normalize blood sugar levels naturally, focusing on sustainable lifestyle changes rather than intensive exercise or restrictive diets.
In her personalized consultations, Carol shares valuable insights and tools, including a complementary 4-week Meal Plan, a Blood Sugar Monitoring Worksheet, and a Blood Sugar Levels Chart. These resources are designed to help you understand and manage your health journey effectively, even beyond your work with Carol.
To discover more about how Carol's personalized approach can specifically benefit you, and to schedule your consultation, visit the link below:
☎️ Schedule a call with me:
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I regularly release new videos and articles covering solutions for type 2 diabetes. If you’d like to stay informed, please consider joining my contact list, and let me know if you have any questions or topics you would like me to cover :)
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Disclaimer: I am plant-based nutritionist, not a medical doctor and my videos are not medical advice. What works for me or my clients might not work for everyone. Please consult your trusted medical professional regarding your diabetes treatment.
HOW TO MAKE YUMMY CHICKEN LASAGNA / CHICKEN LASAGNA RECIPE/ HEALTHY CHICKEN LASAGNA RECIPE
Thank you for being here and watching my content.
Here is another simple chicken lasagna recipe, you will absolutely enjoy making and eating this.
INGREDIENTS USED
- 1 cup tomato paste
- 1/2 kg minced chicken
- Lasagna sheets
-1 red onion
- 1/2 green capsicum
- 1 tbsp. garlic
- 1/2 tsp sage
- 1 tsp mixed herbs
- 1 tsp sweet paprika
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Music: July
Musician: Jeff Kaale
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