How To make Catfish In Oyster Andouille Butter
6 ea 5-8 oz catfish fillets
3/4 c Vegetable oil
1 c Eggwash (1 egg, 1/2 cup
Water, 1/2 cup milk) 1/2 c Unseasoned flour
1/4 c Julienned andouille sausage
1 ts Garlic
1/2 c Sliced mushrooms
1/2 c Chopped green onions
24 ea Fresh shucked oysters
1/2 c Dry white wine
1 1/2 c Heavy whipping cream
Salt and white pepper to Taste 4 sl Cold butter
In a ten inch heavy bottom saute pan, heat oil over medium high heat. Blend eggwash to ensure that egg, milk and water are well mixed. Dip catfish fillets into eggwash and then into flour, coating evenly on all sides. Saute fish, three fillets at a time, until golden brown, approximately three to five minutes on each side. Once cooked, remove and keep warm. In the same saute pan, add andouille, garlic, mushrooms and green onions and saute until vegetables are wilted, approximately three to five minutes. Add oysters and saute until their edges are curly. Deglaze with white wine, add heavy whipping cream and cook until sauce is slightly thickened. Season to taste using salt and white pepper. Once sauce has thickened, swirl in butter chips, two at a time, until all is incorporated. The butter will finish the sauce to a nice sheen. Place two to three ounces of oyster butter in the center of a serving plate and top with catfish fillet. Garnish with four cooked oysters per serving.
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Shrimp and Andouille Cheesecake Appetizer
Emeril Lagasse is one of the preeminent young chefs in New Orleans. Hes one of maybe twenty chefs across the country who show up regularly in the food press as well as prestigious national culinary events. John Mariani in Esquire named Emerils the Restaurant of the Year in 1990. The renovated warehouse offers some of the most exciting food in the city. He leads off with a knockout appetizer Shrimp and Andouille Cheesecake.
How To Make The BEST Shrimp Stew EVER
How To Make The BEST Shrimp Stew EVER - If you're looking for a delicious and easy shrimp stew that will warm you up on a cold winter day, then this is the recipe for you! With just a few ingredients, you can make a delicious and hearty shrimp stew that everyone will love. Give it a try today!
Ingredients:
1 lb of Raw Shrimp
3/4 cup of Butter or Oil
¾ cup of Flour
½ Yellow Onion, chopped
½ Bell Pepper, chopped
1 Celery Stalk, chopped
3 Garlic cloves
1 Green Onion stalk, chopped
7 oz of drained Diced Tomatoes
1 tbsp. Tomato Paste
32 oz of Chicken or Seafood Stock
1 tbsp. of Water
Creole Kick
Onion Powder, to taste
Garlic Powder, to taste
Cayenne Powder, Optional
Salt and Pepper, to taste
2 - 3 Bay Leaves
All Purpose Seasoning:
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How To Make Fish Tacos
How to make fish tacos. Fish taco recipe
This is a collaboration video between Mothers BBQ and Smoky Ribs! Chris from Mothers BBQ prepares a southern dish that is native to my region and area, and I take on a dish from his region and area! Chris does a Blackened Catfish topped with a Crawfish Ettouffee, and I take on a Southern California dish known as Fish Tacos! Enjoy the video, and please go over and check Mothers BBQ out at:
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Music courtesy of Audio Network
The Ultimate Blue Corn Fried Oyster Po Boy Sandwich
Elevate your oysters with Chef Jeremiah’s Blue Corn Fried Oyster Po Boy! Topped with chipotle slaw and a green chile tartar sauce, this recipe is a new take on an old classic. Come stop by for our fresh, local seafood and make your very own Blue Ocean Market Creation!
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5 Mega SANDWICHES in One Day!! ???????? Best NEW ORLEANS PO'BOYS You Have To Try!!
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NEW ORLEANS - One of the the best New Orleans foods to eat for a quick meal is a po’ boy, one of the signature style sandwiches in New Orleans Louisiana. Before going to New Orleans, I thought a po’ boy (or poor boy, po’boy) was a fried shrimp sandwich New Orleans, but I learned it’s not only shrimp, but you could have deli meats, roast beef, oyster, grilled shrimp, or even cheese and turkey. There are many types of po’ boys and in this ultimate Po’ Boy tour we’ll be eating at five places and trying five different types of po’ boys.
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:
Here are the po' boys:
1. Guy's Po-Boys ( Price - around $13 per po-boy - We started off at Guy's Po-Boys and I think it’s one of the best places in all of New Orleans for po’boys. We tried both the grilled shrimp, fried shrimp, and the fried catfish. They were all three spectacular, though I think the best was the grilled shrimp.
2. Domilise's Po-Boy & Bar ( - Shrimp po’ boy - $15 - One of the oldest and most historical places to eat at sandwich in New Orleans in Domilise's Po-Boy & Bar. I tried the fried shrimp and the roast beef, both of which were delicious. So much character at this neighborhood favorite.
3. R & O Restaurant and Catering ( - Roast beef po’ boy - $10.30 - Next up on this po’boy tour in New Orleans, we went to R & O Restaurant and Catering specifically for their famous roast beef poor boy. It was huge and loaded with roast beef, and totally unique sandwich eating experience.
4. Liuzza's by the Track ( - BBQ shrimp po’ boy - $15.95 - Next we tried Liuzza's by the Track for their New Orleans grilled shrimp po’boy. I wasn’t sure exactly how to eat it, but it was tasty and that was an extremely addictive sauce.
5. Parkway Bakery & Tavern ( - Oyster po’ boy - $18.49 - Finally to complete this New Orleans food tour, we tried the oyster po’boy from Parkway Bakery & Tavern, which is one of the most famous restaurants in New Orleans. The oysters were tasty, especially with a lot of Louisiana hot sauce.
And that completes this iconic tour of the best Po’ boys in New Orleans!
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Pan Grilled Fish with Lemon Butter Sauce | Healthy Seafood Recipe
Sea Food Recipe | Pan Grilled Fish in Butter Lemon Sauce | Grilled Fish Recipe
This Easy Lemon Butter Fish is fabulous with any tender, mild flavored white fish.
Ingredients:
• Pangasius fillet
• Butter
• Lemon Juice
• White Flour
• Garlic
• Pepper powder
• Shallots
• Parsley
• Salt
Dragon Chicken Recipe ????????
#seafoodrecipe, #grillfishrecipe #grillfishwith butterlemon #butterlemonsauce #fishrecipe