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How To make Cavatelli with Broccoli and Cream
3 tb Fresh lemon juice
1/2 lb Mushrooms, sliced
4 tb Butter
1 Garlic clove; finely chopped
2 tb Marsala wine
1 c Whipping cream
Salt Freshly ground black pepper 1/2 lb Cavatelli
1/2 lb Broccoli florets; parboiled
1/3 c Freshly grated Parmesan
Cavatelli are small, ear-shaped pasta. This dish is more of an American invention than a classic Italian dish, but it's delicious just the same. ADD THE LEMON JUICE to the mushrooms and mix well. Melt the butter in a skillet; add the garlic and Marsala. Cook for 3 minutes, then add the mushrooms. Cook for 5 minutes more. Add the whipping cream and bring the mixture to a boil. Add some salt, then pepper liberally. Remove from the heat. Cook the cavatelli al dente. Drain the pasta and return it to the pan in which it was cooked. Add the broccoli and the mushroom mixture to the pasta. Put the pasta mixture onto individual serving plates and top each with grated Parmesan.
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Three Weeknight Pastas perfect for whatever mood you are in.
In today's video, I'm covering three weeknight pasta dishes, and each one has a unique selling point depending on what mood you are in (fast, healthy, comforting) the first pasta recipe is from this Sunday's newsletter, sign up here to get it ➡️
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7:41 The Best Tasting Pasta
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seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Handmade Cavatelli Pasta w/ Anchovies & Broccoli | Recipe
We’re making shapes with London's Pasta Queen; @darlingitsme3943. This one is dedicated to all the saucy slayers that worship pasta.
Casual Pasta with no strings attached... this is a quick and easy recipe that gives the whole Broccoli a chance to shine, with a little help from our friend... anchovy ????.
RECIPE:
100g Whole Flour / 50-50 Semolina + Riminciata 100%
50-60g Hot Water (60 Degrees) 50-60%
100g Broccoli 100%
10g Olive Oil 10%
5g (2) Anchovies 5% (OMIT IF VEGAN)
5g Garlic 5%
1g Chilli Flakes 1%
STEP BY STEP:
00:07 Intro
00:29 Ingredients
00:34 Make Pangrattato
1:04 Making pasta dough
2:04 Rolling pasta shapes
2:55 Making the broccoli, garlic and anchovy sauce
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