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How To make Cavatelli with Broccoli and Cream
3 tb Fresh lemon juice
1/2 lb Mushrooms, sliced
4 tb Butter
1 Garlic clove; finely chopped
2 tb Marsala wine
1 c Whipping cream
Salt Freshly ground black pepper 1/2 lb Cavatelli
1/2 lb Broccoli florets; parboiled
1/3 c Freshly grated Parmesan
Cavatelli are small, ear-shaped pasta. This dish is more of an American invention than a classic Italian dish, but it's delicious just the same. ADD THE LEMON JUICE to the mushrooms and mix well. Melt the butter in a skillet; add the garlic and Marsala. Cook for 3 minutes, then add the mushrooms. Cook for 5 minutes more. Add the whipping cream and bring the mixture to a boil. Add some salt, then pepper liberally. Remove from the heat. Cook the cavatelli al dente. Drain the pasta and return it to the pan in which it was cooked. Add the broccoli and the mushroom mixture to the pasta. Put the pasta mixture onto individual serving plates and top each with grated Parmesan.
How To make Cavatelli with Broccoli and Cream's Videos
Quick & Easy Crispy Pasta with Broccoli
Measurements and written recipe:
Episode 1349
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CHICKEN AND BROCCOLI PASTA ||MAE’S KITCHEN
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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#creamygarlic #creamygarlicsauce #creamypasta
How to Make PASTA BROCCOLI Like an Italian
This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!
#pastabroccoli #broccolipasta #pastarecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia
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Handmade Cavatelli Pasta w/ Anchovies & Broccoli | Recipe
We’re making shapes with London's Pasta Queen; @darlingitsme3943. This one is dedicated to all the saucy slayers that worship pasta.
Casual Pasta with no strings attached... this is a quick and easy recipe that gives the whole Broccoli a chance to shine, with a little help from our friend... anchovy ????.
RECIPE:
100g Whole Flour / 50-50 Semolina + Riminciata 100%
50-60g Hot Water (60 Degrees) 50-60%
100g Broccoli 100%
10g Olive Oil 10%
5g (2) Anchovies 5% (OMIT IF VEGAN)
5g Garlic 5%
1g Chilli Flakes 1%
STEP BY STEP:
00:07 Intro
00:29 Ingredients
00:34 Make Pangrattato
1:04 Making pasta dough
2:04 Rolling pasta shapes
2:55 Making the broccoli, garlic and anchovy sauce
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Cavatelli & Broccoli
Cavatelli and Broccoli is a classic vegetarian Italian dish. Get the full recipe on Mom Foodie.
#cavatelli #broccoli