හදිස්සියට ටක් ගාලා චිකන් කරියක් හදා ගන්නේ මෙහෙමයි | Sri Lankan Chicken curry Recipe (Bandi Full)
චිකන් 500g
මිරිස් කුඩු මේස හැදි 1ක් හෝ 2ක්
බැදපු තුනපහ මේස හැදි 1.1/2
කහ තේ හැදි 1/2
ලුනු
තක්කාලි ගෙඩියක්
ලූනු ගෙඩියක්
රම්පා
කරපින්චා
අල ගෙඩි 02යි
කුරුදු කෑල්ලක්
එනසාල් ඇට 4
කරාබු නැටි 4
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පොල්කිරි නැතුව විශේෂ තුනපහ නැතුව රසට පාටට ඉක්මනට හදන චිකන් කරිය
පොල්කිරි නැතුව ප්රධාන කුලුබඩු 3න් බ්ලැක් චිකන් කරි
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#chickencurry #srilankanchickencurry
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Today, I’ll share the simple Sri Lankan Chicken curry recipe.
Another great Sri Lankan recipe, Sri Lanka chicken curry is very popular among Srilankan and it is really taste too.
This Super easy Sri Lankan style chicken curry recipe is specially made for bachelors in cooking and those who are really busy with their works. This chicken curry recipe is the absolute BEST. It’s quick and easy to make, customizable with any of your favorite stuffs and it's so irresistibly delicious.
Many of you asked me how to make chicken curry and asked me to give ideas about chicken curry Sri Lankan style. So here, I am sharing with you the most simple chicken recipe ever.
The most important thing about this Sinhala recipe is it is super easy to make and super delicious chicken recipe recipe in 30 minutes.
We hope you will enjoy the video and will make your own Simple chicken curry using our Easy recipe. Please see with us your results by commenting on this video. Also, let us know if you like the video, or even if you don't the video, please give us advice, that will help us in making cooking recipes better.
If you like the video please like and subscribe to our channel, don't forget to share the simple Chocolate cake recipe with your friend and family.
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Sri Lankan Chicken Curry | Recipe | One Pot
Chicken curry is one of the most popular Sri Lankan curries. It’s spicy and so flavourful and hands-down the BEST Chicken Curry you’ll ever make.
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For this dish you’ll need to make some of my Sri Lankan Dark Roasted Curry Powder (
## INGREDIENTS
= to marinate the chicken
500g chicken diced
turmeric powder – 1 teaspoon
chili powder – 2 teaspoons
sri Lankan dark roasted curry powder – 1 tablespoon (see link above)
white vinegar – 2 tablespoons
coconut oil – 1 tablespoon
salt and pepper to season
= for the aromatic paste
garlic, roughly chopped – 4 cloves
red onion, chopped – 1 medium
ginger, chopped – 1.5 inch
green chili – 2
coriander stalks - 2 teaspoons
= for the curry
3 tablespoon coconut oil / cooking oil
black mustard seeds – 1 teaspoon
fenugreek seeds – 1 teaspoon
curry leaves – 1 stalk
cloves – 4
cardamom pods – 3 (you can just use the seeds if you like)
Ceylon cinnamon – 1 stick
turmeric powder – 1 teaspoon
chili powder – 1 tablespoon
sri Lankan dark roasted curry powder – 2 tablespoon (see link above)
chili flakes – 1 teaspoon
water - around 150ml (heated)
tamarind paste – 1 1/2 tablespoon
sugar – 1 teaspoon
tomato, diced – 1
coconut milk – 1 tablespoon
## METHOD
Start by marinating the meat:
1. to the meat add the turmeric powder, chili powder, sri Lankan dark roasted curry powder, white vinegar, coconut oil, salt and pepper. Mix everything well, cover and leave in the fridge for a hour minimum but overnight is best.
Prepare the aromatic paste:
1. put the garlic, red onion, ginger, green chilli and coriander stalks into a blender and grind in to a paste, this will bring out all the fantastic flavours.
Make the curry:
1. heat the oil in the pan and add mustard seeds, fenugreek seeds, curry leaves and the paste you made earlier and fry for a couple of minutes to release the flavours
2. add in the cloves, cardamom, cinnamon stick, turmeric powder, chili powder, dark roasted curry powder, chili flakes and fry well for a couple of minutes until the oil starts to separate
3. add the marinated chicken, mix well and let it fry for a few minutes to infuse the spices even more
4. tip in the water, tamarind paste, sugar, tomato and coconut milk and cook for about 10 minutes until the sauce is the consistency you require and the meat is cooked through
#srilankanchickencurry #srilankancurry #srilanka #curry #currypowder #darkroasted #spices #indian #thecurrykid
Sri Lankan Curry Powder, Curry Powder, Sri Lankan Cooking, How to make Sri Lankan Curry, Chicken Curry, Sri Lankan Chicken Curry, Polos Curry, Dark Roasted Curry Powder, Sri Lankan Dark Roasted Curry Powder, Sri Lankan Food, Spices
Based on a recipe by Ashan Rathnawardhana
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Chicken Ceylon (Indian Restaurant Style)
Chicken Ceylon. A hot curry with dominant flavours of tomato, coconut, fenugreek and fennel. Inspired by ingredients popular in Sri Lanka and South India.
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Misty Ricardo's Curry Kitchen
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Sri Lankan Black Chicken Curry Recipe | Make this delicious and spicy chicken curry at home!
Sri Lankan black chicken curry or Chicken Kalupol curry is one of the most popular Sri Lankan curries. It's spicy and so flavourful. For this curry, the whole spices and red chili powder are roasted until they turn aromatic. Then the whole spices are then ground to a fine powder. The chicken is marinated with ground powder and roasted red chili powder. Unlike other curries, this chicken curry doesn't have coconut milk. It is very simple to prepare and doesn't take much time. It can be served with parathas, roti, chapati, or rice.
Written Recipe:
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Track: Summer
Music composed and recorded by Oak Studios
Creative Commons - Attribution ND 4.0
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#srilankanblackchickencurry #spicyblackchickencurry #kalupolsrilankanchickencurry #satyamskitchen
Best restaurant (hotel style) ceylon chicken curry
Green chilies, curry leaves, coconut milk and bold spicing puts the Sri Lanka back in Ceylon chicken curry. If you like South Indian curries you are going to love this Ceylon chicken curry.
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Learn how to make Indian hotel style gravy:
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